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| Market power and bargaining power in the EU food supply chain: the role of Producer Organizations A Sorrentino, C Russo, L Cacchiarelli New Medit 17 (4), 21-31, 2018 | 38 | 2018 |
| The value of the certifications of origin: a comparison between the Italian olive oil and wine markets L Cacchiarelli, A Carbone, T Laureti, A Sorrentino British Food Journal 118 (4), 824-839, 2016 | 38 | 2016 |
| The performance of protected designations of origin: an ex post multi-criteria assessment of the Italian cheese and olive oil sectors A Carbone, J Caswell, F Galli, A Sorrentino Journal of Agricultural & Food Industrial Organization 12 (1), 121-140, 2014 | 36 | 2014 |
| A multi-criteria approach to assessing PDOs/PGIs: An Italian pilot study F Galli, A Carbone, JA Caswell, A Sorrentino International Journal on Food System Dynamics 2 (3), 219-236, 2011 | 34 | 2011 |
| The value of quality clues in the wine market: evidences from Lazio, Italy L Cacchiarelli, A Carbone, T Laureti, A Sorrentino Journal of wine research 25 (4), 281-297, 2014 | 28 | 2014 |
| Improving the resilience‐enabling capacity of the Common Agricultural Policy: policy recommendations for more resilient EU farming systems Y Buitenhuis, J Candel, PH Feindt, K Termeer, E Mathijs, I Bardají, J Black, ... EuroChoices 19 (2), 63-71, 2020 | 23 | 2020 |
| Assessing Italian wine quality and prices: de gustibus non disputandum est L Cacchiarelli, A Carbone, M Esti, T Laureti, A Sorrentino British Food Journal 118 (5), 2016 | 22 | 2016 |
| Agri-environmental measures adoption: new evidence from Lombardy region D Bertoni, D Cavicchioli, R Pretolani, A Olper The Common Agricultural Policy after the Fischler Reform, 275-294, 2016 | 20 | 2016 |
| The Common Agricultural Policy After the Fischler Reform: National Implementations, Impact Assessment and the Agenda for Future Reforms MR Henke, A Sorrentino, S Severini Ashgate Publishing, Ltd., 2012 | 20 | 2012 |
| La path dependency nel processo di riforma della PAC M Iagatti, A Sorrentino | 20 | 2007 |
| CAP reform and price transmission in the Italian pasta chain L Cacchiarelli, D Lass, A Sorrentino Agribusiness 32 (4), 482-497, 2016 | 19 | 2016 |
| Efficiency and coordination in the EU agri-food systems S Severini, A Sorrentino Agricultural and Food Economics 5 (1), 15, 2017 | 17 | 2017 |
| Market power in food supply chain: Evidence from Italian pasta chain L Cacchiarelli, A Sorrentino British Food Journal 120 (9), 2129-2141, 2018 | 16 | 2018 |
| Cost-effectiveness of climate-related agricultural investments in developing countries: a case study G Branca, L Lipper, A Sorrentino New Medit 14 (2), 4-12, 2015 | 16 | 2015 |
| Promoting sustainable change of smallholders’ agriculture in Africa: Policy and institutional implications from a socio-economic cross-country comparative analysis G Branca, L Cacchiarelli, R Haug, A Sorrentino Journal of Cleaner Production 358, 131949, 2022 | 15 | 2022 |
| Profits versus jobs: Evaluating alternative biofuel value-chains in Tanzania G Branca, L Cacchiarelli, I Maltsoglou, L Rincon, A Sorrentino, S Valle Land Use Policy 57, 229-240, 2016 | 14 | 2016 |
| Regolamentazione delle innovazioni biotecnologiche in agricoltura e accordi multilaterali: conflitti, negoziazione e innovazione istituzionale R Esposti, A Sorrentino Università di Ancona, Dipartimento di economia, 2002 | 11 | 2002 |
| La piccola azienda e la nuova politica agraricola dell'Unione uropea. Problemi economici e strutturali. A Cioffi, A Sorrentino ITA, 1997 | 11 | 1997 |
