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Co-authors
- tao fengShanghai Institute of TechnologyVerified email at sit.edu.cn
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
- Owen Griffith JonesPurdue UniversityVerified email at purdue.edu
- Jan IlavskyArgonne National Laboratory, APSVerified email at aps.anl.gov
- Philip J HarrisProfessor, School of Biological Sciences, University of Auckland, AucklandVerified email at auckland.ac.nz
- Xiao ZhuSenior Research Scientist, Purdue UniversityVerified email at purdue.edu
- Xiaobing ZuoArgonne National LaboratoryVerified email at anl.gov
- Zhi YangSenior Lecturer, School of Food and Advanced Technology, Massey UniversityVerified email at massey.ac.nz
- Rafael Jimenez-FloresEndowed Professor, The Ohio State UniversityVerified email at osu.edu
- Ian M SimsVictoria University of WellingtonVerified email at vuw.ac.nz
- Duncan J. McGillivrayUniversity of AucklandVerified email at auckland.ac.nz
- V.M. BalasubramaniamThe Ohio State UniversityVerified email at osu.edu