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arvind kumar
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Nutritional advantages of oats and opportunities for its processing as value added foods-a review
P Rasane, A Jha, L Sabikhi, A Kumar, VS Unnikrishnan
Journal of food science and technology 52, 662-675, 2015
5532015
Timing of surgery following SARS‐CoV‐2 infection: an international prospective cohort study
H Gacaferi, GS Collaborative, COVIDSurg Collaborative
Anaesthesia 76 (6), 2021
532*2021
Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril
M Singh, A Jha, A Kumar, N Hettiarachchy, AK Rai, D Sharma
Journal of Food Science and Technology 51, 2070-2077, 2014
1332014
HMGB1 protein as a novel target for cancer
A Tripathi, K Shrinet, A Kumar
Toxicology reports 6, 253-261, 2019
1002019
Sunset yellow FCF, a permitted food dye, alters functional responses of splenocytes at non-cytotoxic dose
A Yadav, A Kumar, A Tripathi, M Das
Toxicology letters 217 (3), 197-204, 2013
842013
Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose
A Yadav, A Kumar, M Das, A Tripathi
Food and Chemical Toxicology 88, 40-47, 2016
732016
Exploring the traits for lodging tolerance in wheat genotypes: a review
R Khobra, S Sareen, BK Meena, A Kumar, V Tiwari, GP Singh
Physiology and Molecular Biology of Plants 25, 589-600, 2019
662019
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food
P Rasane, A Jha, A Kumar, N Sharma
Journal of Food Science and Technology 52, 3219-3234, 2015
652015
Inhibition of 1, 2-dimethylhydrazine induced colon genotoxicity in rats by the administration of probiotic curd
A Kumar, NK Singh, PR Sinha
Molecular biology reports 37, 1373-1376, 2010
652010
Physico-chemical and sensory changes during the storage of lal peda
A Jha, A Kumar, P Jain, H Om, R Singh, DS Bunkar
Journal of food science and technology 51, 1173-1178, 2014
632014
SARS‐CoV‐2 infection and venous thromboembolism after surgery: an international prospective cohort study
COVIDSurg Collaborative, GlobalSurg Collaborative, D Nepogodiev, ...
Anaesthesia 77 (1), 28-39, 2022
592022
Assessment of genetic parameters for yield and yield components in hybrid rice and parents
N Paikhomba, A Kumar, AK Chaurasia, PK Rai
J. Rice Res 2 (1), 117, 2014
592014
Patulin in food: A mycotoxin concern for human health and its management strategies
DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ...
Toxicon 198, 12-23, 2021
542021
Constitutive over expression of IL-1β, IL-6, NF-κB, and Stat3 is a potential cause of lung tumorgenesis in urethane (ethyl carbamate) induced Balb/c mice
C Narayan, A Kumar
Journal of carcinogenesis 11, 2012
522012
Luminescence of Gd3+ ions doped in oxyfluoroborate glass
A Kumar, DK Rai, SB Rai
Solid state communications 117 (6), 387-392, 2001
522001
Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
502022
In vitro studies on immunotoxic potential of Orange II in splenocytes
A Yadav, A Kumar, PD Dwivedi, A Tripathi, M Das
Toxicology letters 208 (3), 239-245, 2012
502012
Effect of Gamma Rays EMS and NMU on Germination, Seedling Vigour, Pollen Viability and Plant survival in M~ 1 and M~ 2 Generation of Okra (Abelmoschus esculentus L. Moench)
A Kumar, MN Mishra
Advances in plant sciences 17, 295-298, 2004
502004
Biochemical toxicology of argemone oil. IV short-term oral feeding response in rats
KK Upreti, M Das, A Kumar, GB Singh, SK Khanna
Toxicology 58 (3), 285-298, 1989
501989
Principles and potential of thermal hydrolysis of sewage sludge to enhance anaerobic digestion
P Gahlot, G Balasundaram, VK Tyagi, AE Atabani, S Suthar, AA Kazmi, ...
Environmental Research 214, 113856, 2022
472022
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