Slaviša Stajić

Geciteerd door

	Alles	Sinds 2019
Citaties	484	321
h-index	12	10
i10-index	17	11

20122013201420152016201720182019202020212022202320246 10 25 23 32 28 35 43 45 71 77 77 8

Openbare toegang

Alles bekijken

12 artikelen

1 artikel

beschikbaar

niet beschikbaar

Op basis van financieringsmachtigingen

Medeauteurs

Vladimir TomovicUniversity of Novi SadGeverifieerd e-mailadres voor uns.ac.rs
Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Geverifieerd e-mailadres voor dil-ev.de
Čedomir RadovićInstitute for Animal Husbandry, Belgrade, SerbiaGeverifieerd e-mailadres voor istocar.bg.ac.rs
Maja PetričevićNaučni saradnik, Institut za stočarstvoGeverifieerd e-mailadres voor istocar.bg.ac.rs
Ilija DjekicFull Professor at Faculty of Agriculture - University of BelgradeGeverifieerd e-mailadres voor agrif.bg.ac.rs
Slobodan LilićResearcher, Institute of meat hygiene and technology, Belgrade, Republic of SerbiaGeverifieerd e-mailadres voor inmes.rs
Steva LevicAssociate professor, University of Belgrade, Faculty of Agriculture, SerbiaGeverifieerd e-mailadres voor agrif.bg.ac.rs
Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeGeverifieerd e-mailadres voor agrif.bg.ac.rs
Branislav Sojicassistant professorGeverifieerd e-mailadres voor tf.uns.ac.rs
Zorica RadulovicUniversity of Belgrade, Faculty of AgricultureGeverifieerd e-mailadres voor agrif.bg.ac.rs
Milica MirkovicUniversity of Belgrade, Faculty of AgricultureGeverifieerd e-mailadres voor agrif.bg.ac.rs
Nemanja MirkovicNaučni-saradnik, Univerzitet u BeograduGeverifieerd e-mailadres voor imgge.bg.ac.rs
Ana Kaluševićresearch associate/naučni saradnik, senior lecturer, Academy of Applied Studies BelgradeGeverifieerd e-mailadres voor agrif.bg.ac.rs
Tatjana TasicInstitute of Food Technology (FINS)Geverifieerd e-mailadres voor fins.uns.ac.rs
Tamara StamenicInstitute for animal husbandry, Department of Biomedicine, Technology and Food SafetyGeverifieerd e-mailadres voor istocar.bg.ac.rs
Dragan VasilevFull professorGeverifieerd e-mailadres voor vet.bg.ac.rs
Volker HeinzDILGeverifieerd e-mailadres voor dil-ev.de
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaGeverifieerd e-mailadres voor inmes.rs
Vesna MilovanovicUniversity of Kragujevac, Faculty of Agronomy, Department of Chemistry and Chemical EngineeringGeverifieerd e-mailadres voor kg.ac.rs
Nino TerjungDeutsches Institut für Lebensmitteltechnik e.V.Geverifieerd e-mailadres voor dil-ev.de

Volgen

Slaviša Stajić

Associate professor; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade

Geverifieerd e-mailadres voor agrif.bg.ac.rs - Homepage

meat science fermented meat products


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds S Stajić, D Živković, M Perunović, S Šobajić, D Vranić Procedia Food Science 1, 568-575, 2011	48	2011
The utilisation of grapeseed oil in improving the quality of dry fermented sausages S Stajić, D Živković, V Tomović, V Nedović, M Perunović, N Kovjanić, ... International Journal of Food Science & Technology 49 (11), 2356-2363, 2014	47	2014
Sucuk (Turkish‐style dry‐fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures S STAJIĆ, M PERUNOVIĆ, N STANIŠIĆ, M ŽUJOVIĆ, D ŽIVKOVIĆ Journal of Food Processing and Preservation 37 (5), 870-880, 2013	44	2013
Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? I Tomasevic, V Tomovic, P Ikonic, JM Lorenzo Rodriguez, FJ Barba, ... British Food Journal 121 (5), 1078-1087, 2019	41	2019
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ... Procedia Food Science 1, 1516-1522, 2011	34	2011
Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed D Živković, Z Radulović, S Aleksić, M Perunović, S Stajić, N Stanišić, ... African Journal of Biotechnology 11 (16), 3858-3867, 2012	23	2012
Changes of physical-chemical properties of beef during 14 days of chilling N Stanišić, M Petričević, D Živković, MM Petrović, AD Ostojić, S Aleksić, ... Biotechnology in Animal Husbandry 28 (1), 77-85, 2012	22	2012
Senzorna prihvatljivost sremske kobasice izradene od mesa svinja različite starosti D Živković, V Tomović, M Perunović, S Stajić, N Stanišić, N Bogićević Tehnologija mesa 52 (2), 252-261, 2011	20*	2011
Use of linseed oil in improving the quality of chicken frankfurters S Stajić, N Stanišić, I Tomasevic, I Djekic, N Ivanović, D Živković Journal of Food Processing and Preservation 42 (2), e13529, 2018	18	2018
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage N Stanišić, N Parunović, S Stajić, M Petrović, Č Radović, D Živković, ... Archives Animal Breeding 59, 159–166, 2016	15	2016
Physicochemical properties of meat from Mangalitsa pig breed N Stanišić, Č Radović, S Stajić, D Živković, I Tomašević Meso 17 (1), 156-159, 2015	13*	2015
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić ... Polish Journal of Food and Nutrition Sciences 68 (4), 367–375, 2018	12	2018
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat. D Živković, S Lilić, S Stajić, D Vranić, D Trbović, N Stanišić Biotechnology in Animal Husbandry 33 (2), 221-231, 2017	12	2017
Use of culled goat meat in frankfurter production–effect on sensory quality and technological properties S Stajić, B Pisinov, I Tomasevic, I Djekic, D Čolović, S Ivanović, D Živković International Journal of Food Science & Technology 55 (3), 1032-1045, 2020	11	2020
Possibilities for the use of goat meat in the production of traditional sucuk S Stajić, N Stanišić, M Perunović, D Živković, M Žujović Biotechnology in Animal Husbandry 27 (4), 1489-1497, 2011	11	2011
Technological properties of model system beef emulsions with encapsulated pumpkin seed oil and shell powder S Stajic, A Kalusevic, I Tomasevic, B Rabrenovic, A Bozic, P Radovic, ... Polish Journal of Food and Nutrition Sciences 70 (2), 2020	10	2020
The effect of gender and breed on some properties of pig meat N Stanišić, M Petrović, Č Radović, M Gogić, N Parunović, S Stajić, ... Biotechnology in Animal Husbandry 29 (4), 651-658, 2013	10	2013
Changes in color and texture during storage of Sremska sausage, a traditional Serbian dry-fermented sausage S Stajić, N Stanišić, V Tomović, M Petričević, A Stanojković, Č Radović, ... FLEISCHWIRTSCHAFT International, 54-57, 2017	9	2017
Healthier Meat Products Are Fashionable—Consumers Love Fashion V Kurćubić, S Stajić, N Miletić, N Stanišić Applied Sciences 12 (19), 10129, 2022	8	2022
MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS V Tomović, B Šojić, M Jokanović, S Škaljac, M Ivić, M Tomović, ... Journal of Engineering & Processing Management 11 (1), 66-72, 2019	7	2019

Het systeem kan de bewerking nu niet uitvoeren. Probeer het later opnieuw.

Artikelen 1–20

Citaties per jaar

Dubbele citaties

Samengevoegde citaties

Medeauteurs toevoegenMedeauteurs

Volgen

Geciteerd door

Medeauteurs