European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer … I Bondoc Revista Universul Juridic, 12-15, 2016 | 122 | 2016 |
European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer … I Bondoc Revista Universul Juridic, 24-27, 2016 | 38 | 2016 |
European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer … I Bondoc Revista Universul Juridic, 20-23, 2016 | 38 | 2016 |
European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer … I Bondoc Revista Universul Juridic, 16-19, 2016 | 38 | 2016 |
Controlul sanitar veterinar al calităţii şi salubrităţii alimentelor I Bondoc, EV Şindilar Editura" Ion Ionescu de la Brad", 2002 | 26 | 2002 |
The official veterinary sanitary control of fish and fisheries products I Bondoc Control of Products and Food of Animal Origin 1, 264-346, 2014 | 22 | 2014 |
Tehnologia şi controlul calităţii laptelui şi produselor lactate I Bondoc Editura" Ion Ionescu de la Brad, 2007 | 14 | 2007 |
Veterinary sanitary control of food quality and hygiene (Controlulsanitarveterinar al calitățiișisalubritățiialimentelor–original title) I Bondoc, EV Șindilar Vol. I,“Ion Ionescu de la Brad” Iaşi Publishing, 2002 | 14 | 2002 |
Igiena şi tehnologia prelucrării produselor şi subproduselor de origine animală M Tomşa, I Bondoc Chişinău: Ed. Tipografia Centrală, 257-369, 2014 | 9 | 2014 |
Controlul produselor și alimentelor de origine animală I Bondoc Ediția I, Editura “Ion Ionescu de la Brad”, Iași, 2014 | 8 | 2014 |
Controlul sanitar veterinar al calității și salubrității alimentelor I Bondoc, EV Sindilar Editura Ion Ionescu de la Brad, Iași, 2002 | 8 | 2002 |
Controlul sanitar veterinar al calitatii si salubritatii alimentelor I BONDOC, EV SINDILAR Editura Ion Ionescu de la Brad, Iasi, 2002 | 7 | 2002 |
The Assessment of the Microbial Contamination of Chilled Poultry Meat from the Commercial Network C Crețu, C Horhogea, R Cristina, I Bondoc Lucrări Științifice USAMV Iași 59 (Partea 4), 423-426, 2016 | 5 | 2016 |
The official veterinary sanitary control of poultry meat I Bondoc Control of Products and Food of Animal Origin 1, 192-221, 2014 | 5 | 2014 |
Organizing the official control activity of products and food of animal origin I Bondoc Control of Products and Food of Animal Origin 1, 36-59, 2014 | 5 | 2014 |
Tehnologia și controlul calității laptelui și produselor lactate (vol. I) I Bondoc Editura Ion Ionescu de la Brad, Iași, 2007 | 5 | 2007 |
Technology and quality control of milk and dairy, 1st volume I Bondoc Iaşi, 2007 | 5 | 2007 |
The official veterinary sanitary control of table eggs I Bondoc Control of Products and Food of Animal Origin 1, 222-263, 2014 | 2 | 2014 |
The evaluation of some quality parameters and the nitrite residues on several ranges of sausages. EV Șindilar, A Chidon-Radivanschi, I Bondoc | 2 | 2001 |
Evaluation of the hygienic status in a milk factory before the work starts. E Șindilar, A Chidon-Radivanschi, I Chidon-Radivanschi, EV Șindilar, ... | 2 | 2001 |