Mizuki Tsuta
Mizuki Tsuta
Food Research Institute, National Agriculture and Food Research Organization
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Near-infrared imaging spectroscopy based on sugar absorption band for melons
M Tsuta, J Sugiyama, Y Sagara
Journal of Agricultural and Food Chemistry 50 (1), 48-52, 2002
Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range
B Aernouts, E Zamora-Rojas, R Van Beers, R Watté, L Wang, M Tsuta, ...
Optics express 21 (26), 32450-32467, 2013
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
NN Do Trong, M Tsuta, BM Nicolaï, J De Baerdemaeker, W Saeys
Journal of Food Engineering 105 (4), 617-624, 2011
Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’apples
NN Do Trong, C Erkinbaev, M Tsuta, J De Baerdemaeker, B Nicolaï, ...
Postharvest Biology and Technology 91, 39-48, 2014
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix
G ElMasry, H Nagai, K Moria, N Nakazawa, M Tsuta, J Sugiyama, ...
Talanta 143, 145-156, 2015
Prediction of aerobic plate count on beef surface using fluorescence fingerprint
M Yoshimura, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, ...
Food and bioprocess technology 7 (5), 1496-1504, 2014
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani
Journal of Cereal Science 55 (1), 15-21, 2012
Changes in the texture and viscoelastic properties of bread containing rice porridge during storage
CL Tsai, J Sugiyama, M Shibata, M Kokawa, K Fujita, M Tsuta, H Nabetani, ...
Bioscience, biotechnology, and biochemistry, 1201312798-1201312798, 2012
Detection of deoxynivalenol using fluorescence excitation–emission matrix
K Fujita, M Tsuta, M Kokawa, J Sugiyama
Food and Bioprocess Technology 3 (6), 922-927, 2010
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
T Sugiyama, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, T Araki, ...
Journal of Food Engineering 101 (3), 244-252, 2010
Reprint of" Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis …
NN Do Trong, A Rizzolo, E Herremans, M Vanoli, G Cortellino, ...
Innovative food science & emerging technologies 24, 145-153, 2014
Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging
M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani
Bioscience, biotechnology, and biochemistry 75 (11), 2112-2118, 2011
Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging
M Kokawa, J Sugiyama, M Tsuta, M Yoshimura, K Fujita, M Shibata, ...
Food and Bioprocess Technology 6 (11), 3113-3123, 2013
Optimization of excitation–emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat
K Nishino, K Nakamura, M Tsuta, M Yoshimura, J Sugiyama, S Nakauchi
Optics express 21 (10), 12579-12591, 2013
Three-dimensional visualization of internal structural changes in soybean seeds during germination by excitation-emission matrix imaging
M Tsuta, K Miyashita, T Suzuki, S Nakauchi, Y Sagara, J Sugiyama
Transactions of the ASABE 50 (6), 2127-2136, 2007
Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint
M Shibata, K Fujita, J Sugiyama, M Tsuta, M Kokawa, Y Mori, H Sakabe
Bioscience, biotechnology, and biochemistry 75 (7), 1312-1316, 2011
Visualization of sugar distribution of melons by hyperspectral technique
J Sugiyama, M Tsuta
Hyperspectral imaging for food quality analysis and control, 349-368, 2010
Application of portable acoustic firmness tester for fruits
J Sugiyama, MI Al-Haq, M Tsuta
Information and technology for sustainable fruit and vegetable production …, 2005
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
M Kokawa, Y Suzuki, Y Suzuki, M Yoshimura, V Trivittayasil, M Tsuta, ...
Journal of Cereal Science 73, 33-39, 2017
Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
M Kokawa, N Yokoya, H Ashida, J Sugiyama, M Tsuta, M Yoshimura, ...
Food and Bioprocess Technology 8 (2), 409-419, 2015
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