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Marena Manley
Marena Manley
Adresse e-mail validée de sun.ac.za
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Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
M Manley
Chemical Society Reviews 43 (24), 8200-8214, 2014
7192014
X-ray computed tomography
PJ Withers, C Bouman, S Carmignato, V Cnudde, D Grimaldi, CK Hagen, ...
Nature Reviews Methods Primers 1 (1), 18, 2021
4922021
Near infrared technology: getting the best out of light
P Williams, M Manley, J Antoniszyn
African Sun Media, 2019
4112019
Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review
S Balet, A Guelpa, G Fox, M Manley
Food Analytical Methods 12, 2344-2360, 2019
2562019
A review of triticale uses and the effect of growth environment on grain quality
CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley
Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011
2452011
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure
L Schoeman, P Williams, A Du Plessis, M Manley
Trends in Food Science & Technology 47, 10-24, 2016
2382016
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
P Williams, P Geladi, G Fox, M Manley
Analytica Chimica Acta 653 (2), 121-130, 2009
2352009
Phenolic compounds: a review of their possible role as in vivo antioxidants of wine
D De Beer, E Joubert, WCA Gelderblom, M Manley
South African Society for Enology and Viticulture, 2002
1852002
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
PJ Williams, P Geladi, TJ Britz, M Manley
Journal of cereal science 55 (3), 272-278, 2012
1762012
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy
A Guelpa, F Marini, A du Plessis, R Slabbert, M Manley
Food Control 73, 1388-1396, 2017
1732017
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
1492013
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection …
HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer
Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004
1282004
Hardness methods for testing maize kernels
G Fox, M Manley
Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009
1242009
Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels
M Manley, P Williams, D Nilsson, P Geladi
Journal of agricultural and food chemistry 57 (19), 8761-8769, 2009
1032009
Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging
P Williams, M Manley, G Fox, P Geladi
Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010
932010
Spectroscopic technique: Near infrared (NIR) spectroscopy
M Manley, V Baeten
Modern techniques for food authentication, 51-102, 2018
882018
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics
CM McGoverin, P Engelbrecht, P Geladi, M Manley
Analytical and Bioanalytical Chemistry 401, 2283-2289, 2011
802011
The application of near infrared spectroscopy to the measurement of bioactive compounds in food commodities
CM McGoverin, J Weeranantanaphan, G Downey, M Manley
Journal of Near Infrared Spectroscopy 18 (2), 87-111, 2010
802010
Classification of white maize defects with multispectral imaging
K Sendin, M Manley, PJ Williams
Food chemistry 243, 311-318, 2018
792018
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco …
Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara
LWT-Food Science and Technology 64 (2), 911-918, 2015
782015
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