Marena Manley

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Paul James WilliamsSenior Lecturer & Researcher at Department of Food Science, Stellenbosch UniversityAdresse e-mail validée de sun.ac.za
Glen FoxThe University of QueenslandAdresse e-mail validée de uq.edu.au
Dalene De BeerPlant Bioactives Group, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch, SouthAdresse e-mail validée de arc.agric.za
Anton Du PlessisComet Technologies Canada Inc & Stellenbosch UniversityAdresse e-mail validée de sun.ac.za
Cushla McGoverinResearch Fellow, University of AucklandAdresse e-mail validée de auckland.ac.nz
Anina GuelpaStellenbosch UniversityAdresse e-mail validée de sun.ac.za
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityAdresse e-mail validée de sun.ac.za
Federico MariniUniversity of Rome "La SapienzaAdresse e-mail validée de uniroma1.it
Oluwafemi James Caleb, PhDDepartment of Food Science | Africa Institute for Postharvest Technology | Faculty of AgriSciencesAdresse e-mail validée de sun.ac.za
Olaniyi Fawole [奧拉尼伊·法沃萊]SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of JohannesburgAdresse e-mail validée de uj.ac.za
Cletos MapiyeStellenbosch UniversityAdresse e-mail validée de sun.ac.za
Baeten VincentCentre Wallon de Recherches Agronomiques CRA-WAdresse e-mail validée de cra.wallonie.be
Pramod V. Mahajan, PhDSenior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, GermanyAdresse e-mail validée de atb-potsdam.de
Kate SendinPhD Student, Stellenbosch UniversityAdresse e-mail validée de sun.ac.za
Willem BotesChair, Department of GeneticsAdresse e-mail validée de sun.ac.za
Gerard DowneyTeagascAdresse e-mail validée de teagasc.ie
Helene NieuwoudtStellenbosch UNiversityAdresse e-mail validée de sun.ac.za
Isak PretoriusMacquarie UniversityAdresse e-mail validée de mq.edu.au
Irene orinaJomo Kenyatta University of Agriculture and TechnologyAdresse e-mail validée de jkuat.ac.ke
Sune HenningCape Peninsula University of TechnologyAdresse e-mail validée de cput.ac.za

Suivre

Marena Manley

Stellenbosch University

Adresse e-mail validée de sun.ac.za

Food Science


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials M Manley Chemical Society Reviews 43 (24), 8200-8214, 2014	842	2014
X-ray computed tomography PJ Withers, C Bouman, S Carmignato, V Cnudde, D Grimaldi, CK Hagen, ... Nature Reviews Methods Primers 1 (1), 18, 2021	741	2021
Near infrared technology: getting the best out of light P Williams, M Manley, J Antoniszyn African Sun Media, 2019	443	2019
Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review S Balet, A Guelpa, G Fox, M Manley Food Analytical Methods 12, 2344-2360, 2019	325	2019
A review of triticale uses and the effect of growth environment on grain quality CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011	263	2011
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure L Schoeman, P Williams, A Du Plessis, M Manley Trends in Food Science & Technology 47, 10-24, 2016	258	2016
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis P Williams, P Geladi, G Fox, M Manley Analytica Chimica Acta 653 (2), 121-130, 2009	238	2009
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy A Guelpa, F Marini, A du Plessis, R Slabbert, M Manley Food Control 73, 1388-1396, 2017	197	2017
Phenolic compounds: a review of their possible role as in vivo antioxidants of wine D De Beer, E Joubert, WCA Gelderblom, M Manley South African Society for Enology and Viticulture, 2002	189	2002
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis PJ Williams, P Geladi, TJ Britz, M Manley Journal of Cereal Science 55 (3), 272-278, 2012	186	2012
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013	160	2013
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004	131	2004
Hardness methods for testing maize kernels G Fox, M Manley Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009	126	2009
Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels M Manley, P Williams, D Nilsson, P Geladi Journal of Agricultural and Food Chemistry 57 (19), 8761-8769, 2009	104	2009
Spectroscopic technique: Near infrared (NIR) spectroscopy M Manley, V Baeten Modern techniques for food authentication, 51-102, 2018	100	2018
Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging P Williams, M Manley, G Fox, P Geladi Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010	97	2010
Classification of white maize defects with multispectral imaging K Sendin, M Manley, PJ Williams Food chemistry 243, 311-318, 2018	89	2018
Using Fourier transform near infrared spectroscopy in determining kernel hardness, protein and moisture content of whole wheat flour M Manley, L Van Zyl, BG Osborne Journal of near infrared spectroscopy 10 (1), 71-76, 2002	88	2002
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics CM McGoverin, P Engelbrecht, P Geladi, M Manley Analytical and Bioanalytical Chemistry 401, 2283-2289, 2011	85	2011
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco … Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara LWT-Food Science and Technology 64 (2), 911-918, 2015	81	2015

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