| Nε-(carboxymethyl) lysine content of foods commonly consumed in a Western style diet GLJ Hull, JV Woodside, JM Ames, GJ Cuskelly Food Chemistry 131 (1), 170-174, 2012 | 283 | 2012 |
| The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on … T Jääskeläinen, ST Itkonen, A Lundqvist, M Erkkola, T Koskela, K Lakkala, ... The American journal of clinical nutrition 105 (6), 1512-1520, 2017 | 266 | 2017 |
| Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods C Srey, GLJ Hull, L Connolly, CT Elliott, MD del Castillo, JM Ames Journal of Agricultural and Food Chemistry 58 (22), 12036-12041, 2010 | 118 | 2010 |
| Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera≥ 25–30 … KM O'Callaghan, Á Hennessy, GLJ Hull, K Healy, C Ritz, LC Kenny, ... The American journal of clinical nutrition 108 (1), 77-91, 2018 | 86 | 2018 |
| Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials KMA Swart, P Lips, IA Brouwer, R Jorde, MW Heymans, G Grimnes, ... The American journal of clinical nutrition 107 (6), 1043-1053, 2018 | 84 | 2018 |
| A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y … A Jennings, KD Cashman, R Gillings, A Cassidy, J Tang, W Fraser, ... The American journal of clinical nutrition 108 (3), 633-640, 2018 | 64 | 2018 |
| The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content SK Duffy, AK Kelly, G Rajauria, J Jakobsen, LC Clarke, FJ Monahan, ... Meat science 143, 60-68, 2018 | 62 | 2018 |
| Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality Y Manios, G Moschonis, T Hulshof, AS Bourhis, GLJ Hull, KG Dowling, ... British journal of nutrition 118 (7), 550-558, 2017 | 45 | 2017 |
| Improved accuracy of an tandem liquid chromatography–mass spectrometry method measuring 24R, 25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked … KG Dowling, G Hull, J Sundvall, C Lamberg-Allardt, KD Cashman Journal of Chromatography A 1497, 102-109, 2017 | 31 | 2017 |
| Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy white-skinned pregnant women at northern latitude A Hemmingway, KM O’Callaghan, Á Hennessy, GLJ Hull, KD Cashman, ... Nutrients 10 (7), 916, 2018 | 15 | 2018 |
| Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements SM O’sullivan, ME E. Ball, E McDonald, GLJ Hull, M Danaher, ... Foods 9 (11), 1619, 2020 | 12 | 2020 |
| Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl) lysine and Nɛ-(carboxyethyl) lysine in blood GLJ Hull, JV Woodside, JM Ames, GJ Cuskelly Journal of Clinical Biochemistry and Nutrition 53 (3), 129-133, 2013 | 12 | 2013 |
| Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats ST Itkonen, ET Pajula, KG Dowling, GLJ Hull, KD Cashman, ... Nutrition research 59, 36-43, 2018 | 9 | 2018 |
| ESTIMATION OF THE DIETARY REQUIREMENT FOR VITAMIN D IN PREGNANCY: A DOSE-RESPONSE, DOUBLE-BLIND, RANDOMIZED PLACEBO-CONTROLLED TRIAL K O'Callaghan, A Hennessy, KG Dowling, G Hull, LC Kenny, ... Annals of Nutrition and Metabolism 71, 624-624, 2017 | 1 | 2017 |
| Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters S O'Sullivan, G Hull, M Danaher, E Ball, K Cashman Proceedings of the Nutrition Society 79 (OCE2), E119, 2020 | | 2020 |
| A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) A Jennings, KD Cashman, R Gillings, A Cassidy, J Tang, W Fraser, ... | | 2018 |
| A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl) lysine and N∊-(carboxyethyl) lysine in blood GLJ Hull, GJ Cuskelly, JV Woodside Proceedings of the Nutrition Society 70 (OCE3), E76, 2011 | | 2011 |
| N [straight epsilon]-(carboxymethyl) lysine and N [straight epsilon]-(carboxyethyl) lysine content of foods commonly consumed in a Northern Irish diet GLJ Hull, JV Woodside, GJ Cuskelly, JM Ames The Proceedings of the Nutrition Society 69 (OCE5), 2010 | | 2010 |
