| Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) MJ Kim, Y Moon, JC Tou, B Mou, NL Waterland Journal of Food Composition and Analysis 49, 19-34, 2016 | 589 | 2016 |
| Nutritional value of crisphead ‘Iceberg’and romaine lettuces (Lactuca sativa L.) MJ Kim, Y Moon, DA Kopsell, S Park, JC Tou, NL Waterland J. Agric. Sci 8 (1), 37-45, 2016 | 63 | 2016 |
| Mineral Content Differs among Microgreen, Baby Leaf, and Adult Stages in Three Cultivars of Kale NL Waterland, Y Moon, JC Tou, MJ Kim, EM Pena-Yewtukhiw, S Park HortScience, 566-571, 2017 | 56 | 2017 |
| Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate MJ Kim, YC Chiu, NK Kim, HM Park, CH Lee, JA Juvik, KM Ku International journal of molecular sciences 18 (5), 1004, 2017 | 51 | 2017 |
| Health-promoting phytochemicals from 11 mustard cultivars at baby leaf and mature stages MD Frazie, MJ Kim, KM Ku Molecules 22 (10), 1749, 2017 | 50 | 2017 |
| Untargeted and targeted metabolomics analyses of blackberries–Understanding postharvest red drupelet disorder MJ Kim, MY Lee, JC Shon, YS Kwon, KH Liu, CH Lee, KM Ku Food Chemistry 300, 125169, 2019 | 40 | 2019 |
| Glucosinolates, carotenoids, and vitamins E and K variation from selected kale and collard cultivars MJ Kim, YC Chiu, KM Ku Journal of Food Quality 2017, 2017 | 38 | 2017 |
| Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions KM Ku, MJ Kim, EH Jeffery, YH Kang, JA Juvik Journal of agricultural and food chemistry 64 (34), 6524-6532, 2016 | 35 | 2016 |
| Improvement of runner plant production by increasing photosynthetic photon flux during strawberry transplant propagation in a closed transplant production system SK Kim, MS Jeong, SW Park, MJ Kim, HY Na, C Chun Korean Journal of Horticultural Science & Technology 28 (4), 535-539, 2010 | 29 | 2010 |
| Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage MJ Kim, P Perkins-Veazie, G Ma, G Fernandez Postharvest Biology and Technology 110, 257-263, 2015 | 27 | 2015 |
| Raspberries and Related Fruits MJ Kim, KL Sutton, GK Harris Encyclopedia of Food and Health, 586–591, 2015 | 21 | 2015 |
| Differences in leaf color and stage of development at harvest influenced phytochemical content in three cultivars of kale (Brassica oleracea L. and B. napus) NL Waterland, Y Moon, JC Tou, DA Kopsell, MJ Kim, S Park Journal of Agricultural Science 11 (3), 14, 2019 | 16 | 2019 |
| Comparison of bioactive compounds contents in different fruit tissues of june-bearing strawberry cultivars SK Kim, RN Bae, HS Hwang, MJ Kim, HR Sung, CH Chun Horticultural Science & Technology 28 (6), 948-953, 2010 | 14 | 2010 |
| Influence of 1-Methylcyclopropene treatment on postharvest quality of four scab (Venturia inaequalis)-resistant apple cultivars M Zucoloto, KM Ku, MJ Kim, MM Kushad Journal of Food Quality 2017, 2017 | 13 | 2017 |
| Influence of water stress on fruit quality and yield of strawberry cvs. 'Maehyang' and 'Seolhyang' SK Kim, HY Na, JH Song, MJ Kim, JE Son, RN Bae, C Chun, HJ Kang Acta Hort 842, 177-180, 2009 | 11 | 2009 |
| Transplant Production Rate as Affected by Crown Diameter of Propagule in'Maehyang'Strawberry SW Park, MJ Kim, JH Song, HS Hwang, C Chun 한국원예학회 기타간행물, 27-27, 2008 | 3 | 2008 |
| Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries MJ Kim, P Perkins-Veazie, GE Fernandez XI International Rubus and Ribes Symposium 1133, 353-356, 2015 | 2 | 2015 |
| Storage Life and Composition of Organically Grown Blackberries MJ Kim, P Perkins-Veazie, G Fernandez Hortscience 47 (9), S20-S20, 2012 | 2 | 2012 |
| Organically Grown Blackberries: Storage Life, Phenolic Composition, and Anti-inflammatory Activity MJ Kim North Carolina State University, 2014 | 1 | 2014 |
| Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables MJ Kim, TJ Simpson, YC Chiu, TM Becker, JA Juvik, KM Ku Journal of Agricultural Science 10 (7), 1, 2018 | | 2018 |
