| Guidance on the characterisation of microorganisms used as feed additives or as production organisms EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... Efsa Journal 16 (3), 2018 | 875* | 2018 |
| Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (6), 2740, 2012 | 562 | 2012 |
| Guidance on the assessment of the safety of feed additives for the target species EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 15 (10), 2017 | 485* | 2017 |
| Characterization of the lactic acid bacteria in artisanal dairy products TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ... Journal of Dairy Research 64 (3), 409-421, 1997 | 459 | 1997 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 409* | 2020 |
| Guidance on the identity, characterisation and conditions of use of feed additives EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 15 (10), 2017 | 368 | 2017 |
| Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus ME Guerzoni, R Lanciotti, PS Cocconcelli Microbiology 147 (8), 2255-2264, 2001 | 343 | 2001 |
| Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages C Fontana, PS Cocconcelli, G Vignolo International journal of food microbiology 103 (2), 131-142, 2005 | 246 | 2005 |
| EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017 | 230 | 2017 |
| Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci PS Cocconcelli, D Porro, S Galandini, L Senini Letters in Applied Microbiology 21 (6), 376-379, 1995 | 211 | 1995 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 204 | 2021 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until … EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04663, 2017 | 194 | 2017 |
| Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) RGK Leuschner, TP Robinson, M Hugas, PS Cocconcelli, ... Trends in Food Science & Technology 21 (9), 425-435, 2010 | 176* | 2010 |
| The acid-stress response in Lactobacillus sanfranciscensis CB1 M De Angelis, L Bini, V Pallini, PS Cocconcelli, M Gobbetti Microbiology 147 (7), 1863-1873, 2001 | 171 | 2001 |
| Guidance for the preparation of dossiers for sensory additives EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 10 (1), 2534, 2012 | 169 | 2012 |
| Characterisation of microorganisms used for the production of food enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) EFSA Journal 17 (6), e05741, 2019 | 167 | 2019 |
| Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) RGK Leuschner, TP Robinson, M Hugas, PS Cocconcelli, ... Trends in Food Science & Technology 21 (9), 425-435, 2010 | 165 | 2010 |
| Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan Public Library of Science 7 (8), e42671, 2012 | 161 | 2012 |
| Scientific Guidance for the submission of dossiers on Food Enzymes EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ... EFSA Journal 19 (10), e06851, 2021 | 158 | 2021 |
| Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic Applied and Environmental Microbiology 58 (12), 4086-4088, 1992 | 155 | 1992 |
Edoardo PuglisiUniversitą Cattolica del Sacro CuoreVerified email at unicatt.it
