| Characterization of the lactic acid bacteria in artisanal dairy products TM Cogan, M Barbosa, E Beuvier, B BIANCHI-SALVADORI, ... Journal of Dairy Research 64 (3), 409-421, 1997 | 386 | 1997 |
| Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus ME Guerzoni, R Lanciotti, PS Cocconcelli Microbiology 147 (8), 2255-2264, 2001 | 288 | 2001 |
| Guidance on the characterisation of microorganisms used as feed additives or as production organisms EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 16 (3), e05206, 2018 | 217* | 2018 |
| Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages C Fontana, PS Cocconcelli, G Vignolo International journal of food microbiology 103 (2), 131-142, 2005 | 202 | 2005 |
| Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci PS Cocconcelli, D Porro, S Galandini, L Senini Letters in Applied Microbiology 21 (6), 376-379, 1995 | 200 | 1995 |
| Handbook of meat processing F Toldrį John Wiley & Sons, 2010 | 176 | 2010 |
| The acid-stress response in Lactobacillus sanfranciscensis CB1 M De Angelis, L Bini, V Pallini, PS Cocconcelli, M Gobbetti Microbiology 147 (7), 1863-1873, 2001 | 153 | 2001 |
| Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic Applied and Environmental Microbiology 58 (12), 4086-4088, 1992 | 140 | 1992 |
| High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor R Reniero, P Cocconcelli, V Bottazzi, L Morelli Microbiology 138 (4), 763-768, 1992 | 133 | 1992 |
| Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing M Morea, F Baruzzi, PS Cocconcelli Journal of Applied Microbiology 87 (4), 574-582, 1999 | 128 | 1999 |
| Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations PS Cocconcelli, D Cattivelli, S Gazzola International journal of food microbiology 88 (2-3), 315-323, 2003 | 126 | 2003 |
| Guidance on the assessment of the safety of feed additives for the target species EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) EFSA Journal 15 (10), e05021, 2017 | 117 | 2017 |
| In vivo early plaque formation on pure titanium and ceramic abutments: a comparative microbiological and SEM analysis G Rasperini, M Maglione, P Cocconcelli, M Simion Clinical Oral Implants Research 9 (6), 357-364, 1998 | 117 | 1998 |
| Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park E Poznanski, A Cavazza, F Cappa, PS Cocconcelli International journal of food microbiology 92 (2), 141-151, 2004 | 115 | 2004 |
| Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture PS Cocconcelli, MG Parisi, L Senini, V Bottazzi Letters in Applied Microbiology 25 (1), 8-12, 1997 | 113 | 1997 |
| Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan PloS one 7 (8), e42671, 2012 | 111 | 2012 |
| PCR–DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages C Fontana, G Vignolo, PS Cocconcelli Journal of Microbiological Methods 63 (3), 254-263, 2005 | 110 | 2005 |
| Autolysis of Lactococcus lactis is increased upon D-alanine depletion of peptidoglycan and lipoteichoic acids A Steen, E Palumbo, M Deghorain, PS Cocconcelli, J Delcour, ... Journal of bacteriology 187 (1), 114-124, 2005 | 110 | 2005 |
| Physiological and molecular techniques for the study of bacterial community development in sausage fermentation A Rebecchi, S Crivori, PG Sarra, PS Cocconcelli Journal of Applied Microbiology 84 (6), 1043-1049, 1998 | 107 | 1998 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA A Ricci, A Allende, D Bolton, M Chemaly, R Davies, R Girones, L Herman, ... EFSA Journal 15 (3), 2017 | 99 | 2017 |
Edoardo PuglisiUniversitą Cattolica del Sacro CuoreGeverifieerd e-mailadres voor unicatt.it
