Pier Sandro Cocconcelli
Pier Sandro Cocconcelli
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Characterization of the lactic acid bacteria in artisanal dairy products
TM Cogan, M Barbosa, E Beuvier, B BIANCHI-SALVADORI, ...
Journal of Dairy Research 64 (3), 409-421, 1997
Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus
ME Guerzoni, R Lanciotti, PS Cocconcelli
Microbiology 147 (8), 2255-2264, 2001
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal 16 (3), e05206, 2018
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
C Fontana, PS Cocconcelli, G Vignolo
International journal of food microbiology 103 (2), 131-142, 2005
Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci
PS Cocconcelli, D Porro, S Galandini, L Senini
Letters in Applied Microbiology 21 (6), 376-379, 1995
Handbook of meat processing
F Toldrį
John Wiley & Sons, 2010
The acid-stress response in Lactobacillus sanfranciscensis CB1
M De Angelis, L Bini, V Pallini, PS Cocconcelli, M Gobbetti
Microbiology 147 (7), 1863-1873, 2001
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.
M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic
Applied and Environmental Microbiology 58 (12), 4086-4088, 1992
High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor
R Reniero, P Cocconcelli, V Bottazzi, L Morelli
Microbiology 138 (4), 763-768, 1992
Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing
M Morea, F Baruzzi, PS Cocconcelli
Journal of Applied Microbiology 87 (4), 574-582, 1999
Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations
PS Cocconcelli, D Cattivelli, S Gazzola
International journal of food microbiology 88 (2-3), 315-323, 2003
Guidance on the assessment of the safety of feed additives for the target species
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal 15 (10), e05021, 2017
In vivo early plaque formation on pure titanium and ceramic abutments: a comparative microbiological and SEM analysis
G Rasperini, M Maglione, P Cocconcelli, M Simion
Clinical Oral Implants Research 9 (6), 357-364, 1998
Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park
E Poznanski, A Cavazza, F Cappa, PS Cocconcelli
International journal of food microbiology 92 (2), 141-151, 2004
Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture
PS Cocconcelli, MG Parisi, L Senini, V Bottazzi
Letters in Applied Microbiology 25 (1), 8-12, 1997
Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies
S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan
PloS one 7 (8), e42671, 2012
PCR–DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages
C Fontana, G Vignolo, PS Cocconcelli
Journal of Microbiological Methods 63 (3), 254-263, 2005
Autolysis of Lactococcus lactis is increased upon D-alanine depletion of peptidoglycan and lipoteichoic acids
A Steen, E Palumbo, M Deghorain, PS Cocconcelli, J Delcour, ...
Journal of bacteriology 187 (1), 114-124, 2005
Physiological and molecular techniques for the study of bacterial community development in sausage fermentation
A Rebecchi, S Crivori, PG Sarra, PS Cocconcelli
Journal of Applied Microbiology 84 (6), 1043-1049, 1998
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA
A Ricci, A Allende, D Bolton, M Chemaly, R Davies, R Girones, L Herman, ...
EFSA Journal 15 (3), 2017
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