Radha Prasanna
Radha Prasanna
Principal Scientist,Division of Microbiology,Indian Agricultural Research Institute
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Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
A Rana, M Joshi, R Prasanna, YS Shivay, L Nain
European Journal of Soil Biology 50, 118-126, 2012
Phytoremediation Potential of Aquatic Macrophyte, Azolla
A Sood, PL Uniyal, R Prasanna, AS Ahluwalia
Ambio 41, 122-137, 2012
Evaluating the potential of plant growth promoting cyanobacteria as inoculants for wheat
N Karthikeyan, R Prasanna, L Nain, BD Kaushik
European Journal of Soil Biology 43 (1), 23-30, 2007
Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges
N Renuka, A Guldhe, R Prasanna, P Singh, F Bux
Biotechnology advances 36 (4), 1255-1273, 2018
New insights into the biodiversity and applications of cyanobacteria (blue-green algae)—Prospects and challenges
V Gupta, SK Ratha, A Sood, V Chaudhary, R Prasanna
Algal research 2 (2), 79-97, 2013
Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat
A Rana, B Saharan, M Joshi, R Prasanna, K Kumar, L Nain
Annals of microbiology 61 (4), 893-900, 2011
Formulation of a low-cost medium for mass production of Spirulina
B Raoof, BD Kaushik, R Prasanna
Biomass and bioenergy 30 (6), 537-542, 2006
Evaluation of synergistic effects of bacterial and cyanobacterial strains as biofertilizers for wheat
L Nain, A Rana, M Joshi, SD Jadhav, D Kumar, YS Shivay, S Paul, ...
Plant and soil 331, 217-230, 2010
Evaluation of microalgal consortia for treatment of primary treated sewage effluent and biomass production
N Renuka, A Sood, SK Ratha, R Prasanna, AS Ahluwalia
Journal of applied phycology 25, 1529-1537, 2013
Phycoremediation of wastewaters: a synergistic approach using microalgae for bioremediation and biomass generation
N Renuka, A Sood, R Prasanna, AS Ahluwalia
International Journal of Environmental Science and Technology 12, 1443-1460, 2015
Diversity and phylogenetic profiling of niche-specific Bacilli from extreme environments of India
AN Yadav, P Verma, M Kumar, KK Pal, R Dey, A Gupta, JC Padaria, ...
Annals of Microbiology 65 (2), 611-629, 2015
Cyanobacterial diversity in the rhizosphere of rice and its ecological significance
R Prasanna, P Jaiswal, S Nayak, A Sood, BD Kaushik
Indian Journal of Microbiology 49, 89-97, 2009
Rediscovering cyanobacteria as valuable sources of bioactive compounds
R Prasanna, A Sood, P Jaiswal, S Nayak, V Gupta, V Chaudhary, M Joshi, ...
Applied Biochemistry and Microbiology 46, 119-134, 2010
Evaluating the influence of novel cyanobacterial biofilmed biofertilizers on soil fertility and plant nutrition in wheat
K Swarnalakshmi, R Prasanna, A Kumar, S Pattnaik, K Chakravarty, ...
European Journal of Soil Biology 55, 107-116, 2013
Influence of co-inoculation of bacteria-cyanobacteria on crop yield and C–N sequestration in soil under rice crop
R Prasanna, M Joshi, A Rana, YS Shivay, L Nain
World Journal of Microbiology and Biotechnology 28, 1223-1235, 2012
Evaluating novel microbe amended composts as biocontrol agents in tomato
AS Dukare, R Prasanna, SC Dubey, L Nain, V Chaudhary, R Singh, ...
Crop protection 30 (4), 436-442, 2011
Evaluation of fungicidal activity of extracellular filtrates of cyanobacteria–possible role of hydrolytic enzymes
R Prasanna, L Nain, R Tripathi, V Gupta, V Chaudhary, S Middha, M Joshi, ...
Journal of basic microbiology 48 (3), 186-194, 2008
Cyanobacteria mediated plant growth promotion and bioprotection against Fusarium wilt in tomato
R Prasanna, V Chaudhary, V Gupta, S Babu, A Kumar, R Singh, ...
European Journal of Plant Pathology 136, 337-353, 2013
Exploring the efficacy of wastewater-grown microalgal biomass as a biofertilizer for wheat
N Renuka, R Prasanna, A Sood, AS Ahluwalia, R Bansal, S Babu, ...
Environmental science and pollution research 23, 6608-6620, 2016
Enhancing micronutrient uptake and yield of wheat through bacterial PGPR consortia
A Rana, B Saharan, L Nain, R Prasanna, YS Shivay
Soil Science and Plant Nutrition 58 (5), 573-582, 2012
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