Principal Scientist, ICAR-NRC-MEAT,Hyderabad ,INDIA
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Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
SK Devatkal, K Narsaiah, A Borah
Meat science 85 (1), 155-159, 2010
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
SK Devatkal, BM Naveena
Meat science 85 (2), 306-311, 2010
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
SK Devatkal, P Thorat, M Manjunatha
Journal of food science and technology 51, 2685-2691, 2014
Quality characteristics of loaves from buffalo meat, liver and vegetables
S Devatkal, SK Mendiratta, N Kondaiah
Meat science 67 (3), 377-383, 2004
Physicochemical, functional and microbiological quality of buffalo liver
S Devatkal, SK Mendiratta, N Kondaiah, MC Sharma, ASR Anjaneyulu
Meat science 68 (1), 79-86, 2004
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat
BM Naveena, M Kiran, KS Reddy, C Ramakrishna, S Vaithiyanathan, ...
Meat science 88 (4), 727-732, 2011
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
SK Devatkal, P Jaiswal, SN Jha, R Bharadwaj, KN Viswas
Journal of food science and technology 50, 555-560, 2013
Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers
SK Devatkal, BM Naveena, T Kotaiah
Poultry science 98 (11), 6177-6186, 2019
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat
DP Suresh K. Devatkal, Ritu Kumboj
Journal of Food Science and Technology 51 (2), 387-391, 2014
Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls
S Devatkal, SK Mendiratta
Meat science 58 (4), 371-379, 2001
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties
SK Devatkal, PR Thorat, M Manjunatha, RK Anurag
Journal of food science and technology 49, 781-785, 2012
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage
SK Devatkal, K Narsaiah, A Borah
Journal of food science and technology 48, 472-477, 2011
Quality characteristics of gluten‐free chicken nuggets extended with sorghum flour
SK Devatkal, DM Kadam, PK Naik, J Sahoo
Journal of Food Quality 34 (2), 88-92, 2011
Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
SK Devatkal, MR Vishnuraj, VV Kulkarni, T Kotaiah
Poultry science 97 (8), 2947-2956, 2018
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer
SS Kumar, S Balasubramanian, AK Biswas, MK Chatli, SK Devatkal, ...
Journal of food science and technology 48, 498-501, 2011
Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
R Arora, NK S, S S, MN Fairoze, M Kaur, A Sharma, Y Girdhar, ...
PLoS One 14 (6), e0217461, 2019
Effect of calcium lactate on the quality and shelf life of restructured pork rolls
S Devatkal, SK Mendiratta, ASR Anjaneyulu
Meat Sci 1, 1-6, 2003
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
SK Devatkal, M Manjunatha, K Narsaiah, RT Patil
Journal of food science and technology 51, 511-518, 2014
Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat
K Narsaiah, SN Jha, SK Devatkal, A Borah, DB Singh, J Sahoo
Journal of food science and technology 48, 61-68, 2011
Augmentation of animal by-products processing for the sustainability of meat industry
MK CHATLI, GS Padda, SK Devatkal
Indian food industry 24 (5), 69-73, 2005
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