| Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties SK Devatkal, K Narsaiah, A Borah Meat science 85 (1), 155-159, 2010 | 326 | 2010 |
| Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage SK Devatkal, BM Naveena Meat science 85 (2), 306-311, 2010 | 193 | 2010 |
| Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets SK Devatkal, P Thorat, M Manjunatha Journal of food science and technology 51, 2685-2691, 2014 | 114 | 2014 |
| Quality characteristics of loaves from buffalo meat, liver and vegetables S Devatkal, SK Mendiratta, N Kondaiah Meat science 67 (3), 377-383, 2004 | 114 | 2004 |
| Physicochemical, functional and microbiological quality of buffalo liver S Devatkal, SK Mendiratta, N Kondaiah, MC Sharma, ASR Anjaneyulu Meat science 68 (1), 79-86, 2004 | 98 | 2004 |
| Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat BM Naveena, M Kiran, KS Reddy, C Ramakrishna, S Vaithiyanathan, ... Meat science 88 (4), 727-732, 2011 | 96 | 2011 |
| Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat SK Devatkal, P Jaiswal, SN Jha, R Bharadwaj, KN Viswas Journal of food science and technology 50, 555-560, 2013 | 81 | 2013 |
| Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers SK Devatkal, BM Naveena, T Kotaiah Poultry science 98 (11), 6177-6186, 2019 | 76 | 2019 |
| Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat DP Suresh K. Devatkal, Ritu Kumboj Journal of Food Science and Technology 51 (2), 387-391, 2014 | 62 | 2014 |
| Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls S Devatkal, SK Mendiratta Meat science 58 (4), 371-379, 2001 | 61 | 2001 |
| Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties SK Devatkal, PR Thorat, M Manjunatha, RK Anurag Journal of food science and technology 49, 781-785, 2012 | 60 | 2012 |
| The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage SK Devatkal, K Narsaiah, A Borah Journal of food science and technology 48, 472-477, 2011 | 45 | 2011 |
| Quality characteristics of gluten‐free chicken nuggets extended with sorghum flour SK Devatkal, DM Kadam, PK Naik, J Sahoo Journal of Food Quality 34 (2), 88-92, 2011 | 41 | 2011 |
| Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes. SK Devatkal, MR Vishnuraj, VV Kulkarni, T Kotaiah Poultry science 97 (8), 2947-2956, 2018 | 40 | 2018 |
| Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer SS Kumar, S Balasubramanian, AK Biswas, MK Chatli, SK Devatkal, ... Journal of food science and technology 48, 498-501, 2011 | 35 | 2011 |
| Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India R Arora, NK S, S S, MN Fairoze, M Kaur, A Sharma, Y Girdhar, ... PLoS One 14 (6), e0217461, 2019 | 34 | 2019 |
| Effect of calcium lactate on the quality and shelf life of restructured pork rolls S Devatkal, SK Mendiratta, ASR Anjaneyulu Meat Sci 1, 1-6, 2003 | 21 | 2003 |
| Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment SK Devatkal, M Manjunatha, K Narsaiah, RT Patil Journal of food science and technology 51, 511-518, 2014 | 18 | 2014 |
| Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat K Narsaiah, SN Jha, SK Devatkal, A Borah, DB Singh, J Sahoo Journal of food science and technology 48, 61-68, 2011 | 17 | 2011 |
| Augmentation of animal by-products processing for the sustainability of meat industry MK CHATLI, GS Padda, SK Devatkal Indian food industry 24 (5), 69-73, 2005 | 17 | 2005 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
