Pietri Amedeo
Pietri Amedeo
Professore di Scienze e tecnologie alimentari
Verified email at unicatt.it
Title
Cited by
Cited by
Year
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani
International journal of food microbiology 113 (3), 330-338, 2007
2722007
Occurrence of ochratoxin A–producing fungi in grapes grown in Italy
P Battilani, A Pietri, T Bertuzzi, L Languasco, P Giorni, Z Kozakiewicz
Journal of food protection 66 (4), 633-636, 2003
2512003
Occurrence of ochratoxin A in Italian wines
A Pietri, T Bertuzzi, L Pallaroni, G Piva IV
Food Additives & Contaminants 18 (7), 647-654, 2001
2212001
Detoxification methods of aflatoxins. A review
G Piva, F Galvano, A Pietri, A Piva
Nutrition Research 15 (5), 767-776, 1995
1981995
Ochratoxin A in grapes and wine
P Battilani, A Pietri
Mycotoxins in plant disease, 639-643, 2002
1962002
Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy
N Berardo, V Pisacane, P Battilani, A Scandolara, A Pietri, A Marocco
Journal of Agricultural and Food Chemistry 53 (21), 8128-8134, 2005
1952005
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from …
G Perrone, G Mule, A Susca, P Battilani, A Pietri, A Logrieco
Applied and Environmental Microbiology 72 (1), 680-685, 2006
1702006
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
A Pietri, T Bertuzzi, L Pallaroni, G Piva
Food Additives and Contaminants 21 (5), 479-487, 2004
1472004
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape
P Battilani, P Giorni, A Pietri
Epidemiology of mycotoxin producing fungi, 715-722, 2003
1432003
Black aspergilli and ochratoxin A in grapes in Italy
P Battilani, P Giorni, T Bertuzzi, S Formenti, A Pietri
International Journal of Food Microbiology 111, S53-S60, 2006
1262006
RUMEN FERMENTATION OF NORMAL AND GENETICALLY MODIFIED CORN (CRY1A (B)) GROWN IN NORTHERN ITALY
F Masoei, A Prandini, A Pietri
Maydica 44, 205-209, 1999
1261999
Mycotoxins in the human food chain
F Galvano, A Ritieni, G Piva, A Pietri
The mycotoxin blue book 1, 187-224, 2005
1242005
Evaluation of xenobiotics in human milk and ingestion by the newborn
G Turconi, M Guarcello, C Livieri, S Comizzoli, L Maccarini, ...
European Journal of Nutrition 43 (4), 191-197, 2004
1222004
Reduction of carryover of aflatoxin from cow feed to milk by addition of activated carbons
F Galvano, A Pietri, T Bertuzzi, G Fusconi, M Galvano, A Piva, G Piva
Journal of Food Protection 59 (5), 551-554, 1996
1121996
Penicillium populations in dry-cured ham manufacturing plants
P Battilani, A Pietri, P Giorni, S Formenti, T Bertuzzi, T Toscani, R Virgili, ...
Journal of Food Protection 70 (4), 975-980, 2007
1102007
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy
P Battilani, A Logrieco, P Giorni, G Cozzi, T Bertuzzi, A Pietri
Journal of the Science of Food and Agriculture 84 (13), 1736-1740, 2004
992004
Maternal dietary habits and mycotoxin occurrence in human mature milk
F Galvano, A Pietri, T Bertuzzi, L Gagliardi, S Ciotti, S Luisi, M Bognanno, ...
Molecular nutrition & food research 52 (4), 496-501, 2008
982008
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
P Giorni, P Battilani, A Pietri, N Magan
International Journal of Food Microbiology 122 (1-2), 109-113, 2008
972008
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ...
Food Chemistry 120 (4), 978-983, 2010
962010
Logistic regression modeling of cropping systems to predict fumonisin contamination in maize
P Battilani, A Pietri, C Barbano, A Scandolara, T Bertuzzi, A Marocco
Journal of Agricultural and Food Chemistry 56 (21), 10433-10438, 2008
912008
The system can't perform the operation now. Try again later.
Articles 1–20