Ying Wu

Cited by

	All	Since 2019
Citations	2194	1275
h-index	23	21
i10-index	32	29

300

150

225

200620072008200920102011201220132014201520162017201820192020202120222023202418 22 22 27 25 51 62 72 77 98 137 115 161 187 187 236 263 292 109

Public access

View all

11 articles

2 articles

available

not available

Based on funding mandates

Co-authors

Steve W. CuiGuelph Research and Development CentreVerified email at CANADA.CA
H. Douglas GoffFood Science, University of GuelphVerified email at uoguelph.ca
Mansel GriffithsUniversity of GuelphVerified email at uoguelph.ca
Dafeng HuiTennessee State UniversityVerified email at tnstate.edu
Huihuang H. DingUniversity of GuelphVerified email at uoguelph.ca
Ji KangKansas State University, USA; Guelph Food Research Centre, Canada; Jiangnan University, ChinaVerified email at ksu.edu
Bharat PokharelTennessee State UniversityVerified email at tnstate.edu
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureVerified email at tnstate.edu
Hang XiaoDepartment of Food Science, University of MassachusettsVerified email at foodsci.umass.edu
Susan ToshAssociate Professor, School of Nutrition Sciences, University of OttawaVerified email at uottawa.ca
Varinder SidhuMcGill UniversityVerified email at mail.mcgill.ca
Qingbin GuoTianjin University of Science and TechnologyVerified email at tust.edu.cn
Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
terry grahamhuman health and nutritional sciences, University of GuelphVerified email at uoguelph.ca

Ying Wu

Associate Professor, Tennessee State University

Verified email at tnstate.edu

Food chemistry Polysaccharides Plant biomaterials Nanotechnology Material properties


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution J Shi, J Yu, J Pohorly, JC Young, M Bryan, Y Wu J. Food Agric. Environ 1 (2), 42-47, 2003	353	2003
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization KY Qian, SW Cui, Y Wu, HD Goff Food Hydrocolloids 28 (2), 275-283, 2012	232	2012
An investigation of four commercial galactomannans on their emulsion and rheological properties Y Wu, W Cui, NAM Eskin, HD Goff Food Research International 42 (8), 1141-1146, 2009	204	2009
New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum J Kang, SW Cui, J Chen, GO Phillips, Y Wu, Q Wang Food hydrocolloids 25 (8), 1984-1990, 2011	133	2011
Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobials Y Wu, GS Mittal, MW Griffiths Biosystems Engineering 90 (1), 1-7, 2005	118	2005
UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice MS Islam, A Patras, B Pokharel, Y Wu, MJ Vergne, L Shade, H Xiao, ... Innovative Food Science & Emerging Technologies 34, 344-351, 2016	103	2016
The range of dietary fibre ingredients and a comparison of their technical functionality H Cui, S.W., Wu, Y. and Ding A volume in Woodhead Publishing Series in Food Science, Technology and …, 2013	91*	2013
A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios Y Wu, W Li, W Cui, NAM Eskin, HD Goff Food Hydrocolloids 26 (2), 359-364, 2012	77	2012
Synergisms between yellow mustard mucilage and galactomannans and applications in food products—a mini review SW Cui, MAN Eskin, Y Wu, S Ding Advances in colloid and interface science 128, 249-256, 2006	74	2006
Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin Y Wu, NAM Eskin, W Cui, B Pokharel Food hydrocolloids 47, 191-196, 2015	70	2015
A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes Y Wu, MW Griffiths, RC McKellar Letters in applied microbiology 30 (6), 468-472, 2000	67	2000
Textural and rheological properties of oat beta-glucan gels with varying molecular weight composition Y Brummer, C Defelice, Y Wu, M Kwong, PJ Wood, SM Tosh Journal of Agricultural and Food Chemistry 62 (14), 3160-3167, 2014	63	2014
Organic farming for sustainable agriculture D Nandwani Springer, 2016	54	2016
Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage Y Wu, W Cui, NAM Eskin, HD Goff Food Hydrocolloids 23 (6), 1535-1541, 2009	54	2009
Evaluation of different tea extracts on dough, textural, and functional properties of dry Chinese white salted noodle M Xu, Y Wu, GG Hou, X Du LWT 101, 456-462, 2019	51	2019
Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties Y Wu, D Hui, NAM Eskin, SW Cui International Journal of Biological Macromolecules 91, 710-715, 2016	47	2016
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review APR Charles, TZ Jin, R Mu, Y Wu Comprehensive reviews in food science and food safety 20 (6), 6027-6056, 2021	40	2021
Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed Q Guo, SW Cui, Q Wang, X Hu, Y Wu, J Kang, R Yada Carbohydrate Polymers 86 (2), 742-746, 2011	40	2011
Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing J Shi, Y Wu, M Bryan, LM Maguer Preventive Nutrition and Food Science 7 (2), 179-183, 2002	36	2002
Temporal distribution of encapsulated bacteriophages during passage through the chick gastrointestinal tract YH Ma, GS Islam, Y Wu, PM Sabour, JR Chambers, Q Wang, SXY Wu, ... Poultry science 95 (12), 2911-2920, 2016	34	2016

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors