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Heidrun Windisch
Heidrun Windisch
Fraunhofer Institute for Molecular Biology and Applied Ecology IME
Verified email at ime.fraunhofer.de
Title
Cited by
Cited by
Year
Thermal acclimation in Antarctic fish: transcriptomic profiling of metabolic pathways
HS Windisch, R Kathöver, HO Pörtner, S Frickenhaus, M Lucassen
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2011
1322011
Stress response or beneficial temperature acclimation: transcriptomic signatures in Antarctic fish (Pachycara brachycephalum)
HS Windisch, S Frickenhaus, U John, R Knust, HO Pörtner, M Lucassen
Molecular ecology 23 (14), 3469-3482, 2014
1012014
New encounters in Arctic waters: a comparison of metabolism and performance of polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua) under ocean …
KL Kunz, S Frickenhaus, S Hardenberg, T Johansen, E Leo, HO Pörtner, ...
Polar Biology 39, 1137-1153, 2016
772016
The molecular basis of essential fatty acid limitation in Daphnia magna: A transcriptomic approach
HS Windisch, P Fink
Molecular Ecology 27 (4), 871-885, 2018
282018
Evolutionary force in confamiliar marine vertebrates of different temperature realms: adaptive trends in zoarcid fish transcriptomes
HS Windisch, M Lucassen, S Frickenhaus
BMC genomics 13, 1-16, 2012
272012
Differences in neurochemical profiles of two gadid species under ocean warming and acidification
M Schmidt, HS Windisch, KU Ludwichowski, SLL Seegert, HO Pörtner, ...
Frontiers in zoology 14, 1-13, 2017
242017
Monitoring a loss: Detection of the semi‐aquatic crocodile lizard (Shinisaurus crocodilurus) in inaccessible habitats via environmental DNA
T Reinhardt, M van Schingen, HS Windisch, TQ Nguyen, T Ziegler, P Fink
Aquatic Conservation: Marine and Freshwater Ecosystems 29 (3), 353-360, 2019
222019
The essential omega-3 fatty acid EPA affects expression of genes involved in the metabolism of omega-6-derived eicosanoids in Daphnia magna
P Fink, HS Windisch
Hydrobiologia 846 (1), 5-16, 2019
152019
Non-Antarctic notothenioids: Past phylogenetic history and contemporary phylogeographic implications in the face of environmental changes
C Papetti, HS Windisch, M La Mesa, M Lucassen, C Marshall, MD Lamare
Marine Genomics 25, 1-9, 2016
152016
A first insight into the spleen transcriptome of the notothenioid fish Lepidonotothen nudifrons: resource description and functional overview
C Papetti, L Harms, HS Windisch, S Frickenhaus, T Sandersfeld, ...
Marine genomics 24, 237-239, 2015
152015
Microsatellite markers for the notothenioid fish Lepidonotothen nudifrons and two congeneric species
C Papetti, L Harms, J Jürgens, T Sandersfeld, N Koschnick, HS Windisch, ...
BMC Research Notes 9, 1-8, 2016
132016
Are fragrance encapsulates taken up by aquatic and terrestrial invertebrate species?
S Kuehr, HS Windisch, C Schlechtriem, G Leon, G Gasparini, S Gimeno
Environmental Toxicology and Chemistry, https://doi.org/10.1002/etc.5202, 2021
102021
Transcriptome sequencing of a keystone aquatic herbivore yields insights on the temperature-dependent metabolism of essential lipids
HS Windisch, P Fink
BMC genomics 20, 1-15, 2019
52019
Molecular adaptation and thermal plasticity in a cold-adapted Antarctic fish
HS Windisch
Staats-und Universitätsbibliothek Bremen, 2013
22013
Hepatic Transcriptomic Responsiveness of Polar Cod, Boreogadus saida, to Ocean Acidification and Warming
S Kempf, HS Windisch, KL Kunz, HO Pörtner, FC Mark, M Lucassen
Fishes 9 (7), 271, 2024
2024
The genetic response and adaptation potential to climate change of the Arctic keystone species Polar cod (Boreogadus saida)
S Kempf, H Windisch, M Lucassen
2022
Monitoring a loss: Detection of the semi‐aquatic crocodile lizard (Shinisaurus crocodilurus) in inaccessible habitats via environmental DNA
P Fink, T Reinhardt, M van Schingen, H Windisch, T Nguyen, T Ziegler
ARPHA Conference Abstracts 4, e65457, 2021
2021
Non-Antarctic notothenioids: phylogenetic history and contemporary phylogeographic implications in the face of environmental changes
P Chiara, HS Windisch, M La Mesa, M Lucassen, C Marshall, MD Lamare
Book of Abstracts, 77, 2017
2017
What makes good food? Gene expression analysis reveals fatty acid specific responses to seston quality in Daphnia.
HS Windsich, P Fink
Aquatic Sciences Meeting der Association for Sciences of Limnology and …, 2017
2017
What makes good food? The impact of essential polyunsaturated fatty acids on fitness and gene expression of Daphnia.
HS Windsich, P Fink
Annual meeting of the Deutsche Zoologische Gesellschaft (DZG); Kiel/Germany, 2016
2016
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