| Tweeting about climate: which politicians speak up and what do they speak up about? C Yu, DB Margolin, JR Fownes, DL Eiseman, AM Chatrchyan, SB Allred Social Media+ Society 7 (3), 20563051211033815, 2021 | 15 | 2021 |
| Leveraging the coffee experience as a tool for engagement with climate change D Eiseman, M Jonsson Qualitative Market Research: An International Journal 22 (4), 570-581, 2019 | 13 | 2019 |
| Marketing sustainable tourism: Principles and practice D Eiseman Tourism planning and destination marketing, 121-140, 2018 | 12 | 2018 |
| Designing an extension Climate Stewards volunteer program: incorporating sense of community, social practice, and self-efficacy theories DL Eiseman, AK Armstrong, AM Chatrchyan Environmental Education Research 26 (11), 1636-1655, 2020 | 8 | 2020 |
| Public concern about climate change impacts on food choices: The interplay of knowledge and politics JP Schuldt, DL Eiseman, MP Hoffmann Agriculture and Human Values 37, 885-893, 2020 | 7 | 2020 |
| Applying service-dominant logic to peer-to-peer experiences between master forest owner volunteers and woodland owners in New York State DL Eiseman, SB Allred, PJ Smallidge Small-Scale Forestry, 1-28, 2022 | 4 | 2022 |
| Our Changing Menu: Climate Change and the Foods We Love and Need MP Hoffmann, C Koplinka-Loehr, DL Eiseman Cornell University Press, 2021 | 4 | 2021 |
| Consuming beyond survival: an evolutionary approach to sustainable consumption D Eiseman, I Black, K Sang 21st International Sustainable Development Research Society Conference, 2015 | 2 | 2015 |
| Using the Power of Food to Confront Climate Change M Hoffmann, D Eiseman AGU23, 2023 | | 2023 |
| Community Attitudes Toward Local Foods and Producers: The Role of Warmth Versus Competence Across Demographics for Social Media Engagement. DL Eiseman, A Stevenson Won Journal of Applied Communications 107 (1), 6, 2023 | | 2023 |
| Marketing the master forest owner volunteer program: a pilot study on the messaging and materials of engagement DL Eiseman, SB Allred, PJ Smallidge, P Chawla, C Dellorto-Blackwell, ... Applied Environmental Education & Communication 21 (2), 164-181, 2022 | | 2022 |
| Climate Stewards: Studying the Feasibility of a new Cooperative Extension Climate Change Volunteer Program for the Northeastern USA ACC Call, A Chatrchyan, D Eiseman | | 2020 |
| The coffee-drinking experience: Contributions to pleasure, wellbeing, and consumer engagement DL Eiseman Food and Experiential Marketing, 81-94, 2019 | | 2019 |
| Challenging Consumption: Pathways to a more Sustainable Future, Davies AR, Fahy F., Rau H.(Eds.), Routledge, Oxon (2014),(£ 90.00 (Hardback);£ 29.99 (Paperback), ISBN: 978-0 … D Eiseman Journal of Transport Geography 55, 193-194, 2016 | | 2016 |
| Changing consumption through self-efficacy and community D Eiseman, I Black, K Sang International Sustainable Development Research Society Conference, 2016 | | 2016 |
| Our Changing Menu MP Hoffmann, C Koplinka-Loehr, DL Eiseman Our Changing Menu, 0 | | |
