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M R Manikantan
M R Manikantan
Central Plantation Crops Research Institute, Kasaragod, Kerala, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
RP Kingsly, RK Goyal, MR Manikantan, SM Ilyas
International journal of food science & technology 42 (1), 65-69, 2007
3442007
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Journal of food Engineering 79 (1), 176-180, 2007
3372007
Thin-layer drying kinetics of raw mango slices
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Biosystems Engineering 95 (1), 43-49, 2006
2212006
Moisture dependent physical properties of dried pomegranate seeds (Anardana)
ARP Kingsly, DB Singh, MR Manikantan, RK Jain
Journal of Food Engineering 75 (4), 492-496, 2006
2032006
Application and kinetics of ozone in food preservation
R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar
Ozone: Science & Engineering 39 (2), 115-126, 2017
1752017
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
SK Tyagi, MR Manikantan, HS Oberoi, G Kaur
Journal of Food Engineering 80 (4), 1043-1050, 2007
1742007
Mathematical modelling of drying kinetics of milky mushroom in a bed dryer
T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar, V Khare
International agrophysics 23 (1), 1-7, 2009
1652009
Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective
KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ...
Current Science, 1411-1417, 2015
1012015
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
872007
Optimizing microencapsulation of nisin with sodium alginate and guar gum
K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan
Journal of Food Science and Technology 51 (12), 4054-4059, 2014
772014
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour
D Mridula, RK Gupta, MR Manikantan
American Journal of Food Technology 2 (5), 428-434, 2007
672007
Palm sap—quality profiles, fermentation chemistry, and preservation methods
KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ...
Sugar Tech 20 (6), 621-634, 2018
652018
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with …
M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ...
LWT 92, 116-126, 2018
632018
Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ...
Ozone: Science & Engineering 41 (6), 491-507, 2019
622019
Preparation and properties of polypropylene‐based nanocomposite films for food packaging
MR Manikantan, N Varadharaju
Packaging Technology and Science 24 (4), 191-209, 2011
512011
Drying characteristics of paddy in an integrated dryer
MR Manikantan, P Barnwal, RK Goyal
Journal of food science and technology 51, 813-819, 2014
502014
Effect of roasting on texture, colour and acceptability of soybean for making sattu.
D Mridula, RK Goyal, VK Bhargav, MR Manikantan
452007
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum
Journal of Food Process Engineering 42 (2), e12981, 2019
442019
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ...
Lwt 89, 171-178, 2018
442018
Texture and quality parameters of oyster mushroom as influenced by drying methods
T Arumuganathan, MR Manikantan, C Indurani, RD Rai, S Kamal
International agrophysics 24 (4), 339-342, 2010
432010
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