| Phlorotannins–bioactivity and extraction perspectives LRG Kumar, PT Paul, KK Anas, CS Tejpal, NS Chatterjee, TK Anupama, ... Journal of Applied Phycology 34 (4), 2173-2185, 2022 | 30 | 2022 |
| Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C TK Anupama, SJ Laly, KNA Kumar, TV Sankar, G Ninan Journal of aquatic food product technology 27 (4), 531-541, 2018 | 11 | 2018 |
| Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage SJ Laly, TK Anupama, K Ashok Kumar, TV Sankar, G Ninan Journal of Food Science and Technology 58, 2197-2205, 2021 | 10 | 2021 |
| Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar Indian Council of Agricultural Research, 2017 | 10 | 2017 |
| Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis LRG Kumar, P Treesa Paul, KK Anas, CS Tejpal, NS Chatterjee, ... Journal of Food Processing and Preservation 44 (9), e14716, 2020 | 9 | 2020 |
| Microbiological and biochemical changes during ice storage of farmed black tiger shrimp (Peneaus monodon) RP Naik, BB Nayak, MK Chouksey, TK Anupama, T Moses, V Kumar Bionano Frontier 7 (2), 249-253, 2014 | 9 | 2014 |
| Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification TC Joseph, DB Goswami, MA Pradeep, TK Anupama, E Parmar, ... Toxicon 200, 180-182, 2021 | 5 | 2021 |
| Quality and safety concerns of formaldehyde treated Indian mackerel SJ Laly, C John, M Shafeekh, TK Anupama, TV Sankar Central Institute of Fisheries Technology, Cochin, India, 2016 | 3 | 2016 |
| Quality and freshness of fish available in super markets of Cochin, India based on biogenic amine content SJ Laly, TK Anupama, K Ashok Kumar, TV Sankar Society of Fisheries Technologists (India), 2019 | 2 | 2019 |
| Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) TC Joseph, S Remya, TK Anupama, V Renuka, AK Jha Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2020 | 1 | 2020 |
| Technology for products of commercial value from crustacean’s seafood processing discards V Renuka, K Elavarasan, TK Anupama, TC Joseph, CN Ravishankar MPEDA, 2020 | 1 | 2020 |
| Development of seaweed-based products and relevant quality issues AK Jha, V Renuka, TK Anupama, S Mathew Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT, 2022 | | 2022 |
| Quality issues in fish pickle TK Anupama Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT, 2022 | | 2022 |
| Microbial toxins in seafood TK Anupama ICAR-CIFT, 2022 | | 2022 |
| Phlorotannins–bioactivity and extraction perspectives RGK Lekshmi, PT Paul, KK Anas, CS Tejpal, NS Chatterjee, TK Anupama, ... Springer, 2022 | | 2022 |
| Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons TK Anupama, SJ Laly, TV Sankar, K Ashok Kumar, SK Panda Society of Fishery Technologists India, 2022 | | 2022 |
| Seaweeds: Scope and Potential AK Jha, V Renuka, TK Anupama, S Mathew ICAR-Central Institute of Fisheries Technology, 2021 | | 2021 |
| Microbial quality of ice used for preservation of seafood in Veraval, Gujarat TK Anupama, V Renuka, AK Jha, TC Joseph ICAR-Central Institute of Fisheries Technology, 2021 | | 2021 |
| Fish pizza (In Gujarati) V Renuka, TK Anupama, TC Joseph Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2020 | | 2020 |
| Hygiene requirements during handling of fish and fishery products (In Gujarati) TK Anupama, V Renuka, AK Jha, P Prabhakar, TC Joseph Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2020 | | 2020 |
T V SankarPrincipal Scientist, ICAR-Central Institute of Fisheries TechnologyVerified email at icar.gov.in
