The adoption of technologies, management practices, and production systems in US milk production J Gillespie, R Nehring, I Sitienei Agricultural and Food Economics 2, 1-24, 2014 | 47 | 2014 |
Grass-fed beef: How is it marketed by US producers? J Gillespie, I Sitienei, B Bhandari, G Scaglia International Food and Agribusiness Management Review 19 (2), 171-188, 2016 | 26 | 2016 |
Farm Productivity and Technical Efficiency of Rural Malawian Households: Does Gender Make a Difference? KH Koirala, AK Mishra, I Sitienei | 11 | 2015 |
College students' knowledge of sustainable agriculture and its implications on the agricultural education curriculum I Sitienei, DG Morrish NACTA Journal 58 (1), 68-72, 2014 | 11 | 2014 |
Producer perceptions of the importance of challenges currently facing the United States grass-finished beef industry I Sitienei, J Gillespie, G Scaglia The Professional Animal Scientist 31 (4), 315-323, 2015 | 10 | 2015 |
Global and cross-cultural perspectives on mentoring in higher education B Johannessen, AM Unterreiner, I Sitienei, J Zajda Education and Society 30 (2), 27-48, 2012 | 10 | 2012 |
US grass-fed beef producers: Goal structure and reasons for enterprise selection I Sitienei, J Gillespie, G Scaglia Journal of Agricultural and Applied Economics 52 (1), 78-95, 2020 | 6 | 2020 |
Adoption of management practices and breed types by US grass-fed beef producers I Sitienei, J Gillespie, G Scaglia The Professional Animal Scientist 34 (6), 571-580, 2018 | 6 | 2018 |
Selection of Breeding Stock by US Meat Goat Producers N Nyaupane, J Gillespie, K McMillin, R Harrison, I Sitienei Journal of Agricultural and Applied Economics 49 (3), 416-437, 2017 | 6 | 2017 |
Participation in informal off-farm labor market and its impact on household income and food security in Malawi I Sitienei, AK Mishra, J Gillespie, AR Khanal | 6 | 2014 |
Informal “Ganyu” Labor Supply, and Food Security: The Case of Malawi I Sitienei, AK Mishra, AR Khanal Food Security in a Food Abundant World: An Individual Country Perspective …, 2016 | 5 | 2016 |
Forage management practices used in production of US grass-fed beef I Sitienei, J Gillespie, G Scaglia Applied animal science 35 (6), 535-542, 2019 | 3 | 2019 |
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits I Sitienei, J Gillespie, RW Harrison, G Scaglia Agricultural and Resource Economics Review 1, 25, 2019 | 3 | 2019 |
Biochar amendment of a metal contaminated soil partially immobilized Zn, Pb, and Cd and reduced ryegrass uptake JA Antonangelo, H Zhang, I Sitienei Frontiers in Environmental Science 11, 1170427, 2023 | 1 | 2023 |
An Analysis of Perceived Important Challenges Currently Facing the US Grass-fed Beef Industry I Sitienei, J Gillespie, G Scaglia | 1 | 2015 |
Estimating Desirable Cattle Traits Using Latent Class and Mixed Logit Models: A Choice Modeling Application to the US Grass-Fed Beef Industry I Sitienei Louisiana State University and Agricultural & Mechanical College, 2015 | 1 | 2015 |
Challenges and Training Needs of Texas Small Producers: Results from 2017-2019 Needs Assessment Survey K Tritsch, K Mix, N Wagner, M Lankes, I Sitienei Texas Journal of Agriculture and Natural Resources 36, 31-42, 2023 | | 2023 |
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits–Addendum I Sitienei, J Gillespie, RW Harrison, G Scaglia Agricultural and Resource Economics Review 48 (3), 533-533, 2019 | | 2019 |
Evaluation of Student Performance Based on Instructional Technologies AK Angirasa, DG Morrish, I Sitienei NACTA Journal 63 (2), 266-269, 2019 | | 2019 |
Impact of SNAP and WIC Program Participation on Consumption of Fruits and Vegetables I Sitienei, M Dey, D Sudbrink 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, 2018 | | 2018 |