Suivre
Isaac Sitienei
Titre
Citée par
Citée par
Année
The adoption of technologies, management practices, and production systems in US milk production
J Gillespie, R Nehring, I Sitienei
Agricultural and Food Economics 2, 1-24, 2014
472014
Grass-fed beef: How is it marketed by US producers?
J Gillespie, I Sitienei, B Bhandari, G Scaglia
International Food and Agribusiness Management Review 19 (2), 171-188, 2016
262016
Farm Productivity and Technical Efficiency of Rural Malawian Households: Does Gender Make a Difference?
KH Koirala, AK Mishra, I Sitienei
112015
College students' knowledge of sustainable agriculture and its implications on the agricultural education curriculum
I Sitienei, DG Morrish
NACTA Journal 58 (1), 68-72, 2014
112014
Producer perceptions of the importance of challenges currently facing the United States grass-finished beef industry
I Sitienei, J Gillespie, G Scaglia
The Professional Animal Scientist 31 (4), 315-323, 2015
102015
Global and cross-cultural perspectives on mentoring in higher education
B Johannessen, AM Unterreiner, I Sitienei, J Zajda
Education and Society 30 (2), 27-48, 2012
102012
US grass-fed beef producers: Goal structure and reasons for enterprise selection
I Sitienei, J Gillespie, G Scaglia
Journal of Agricultural and Applied Economics 52 (1), 78-95, 2020
62020
Adoption of management practices and breed types by US grass-fed beef producers
I Sitienei, J Gillespie, G Scaglia
The Professional Animal Scientist 34 (6), 571-580, 2018
62018
Selection of Breeding Stock by US Meat Goat Producers
N Nyaupane, J Gillespie, K McMillin, R Harrison, I Sitienei
Journal of Agricultural and Applied Economics 49 (3), 416-437, 2017
62017
Participation in informal off-farm labor market and its impact on household income and food security in Malawi
I Sitienei, AK Mishra, J Gillespie, AR Khanal
62014
Informal “Ganyu” Labor Supply, and Food Security: The Case of Malawi
I Sitienei, AK Mishra, AR Khanal
Food Security in a Food Abundant World: An Individual Country Perspective …, 2016
52016
Forage management practices used in production of US grass-fed beef
I Sitienei, J Gillespie, G Scaglia
Applied animal science 35 (6), 535-542, 2019
32019
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits
I Sitienei, J Gillespie, RW Harrison, G Scaglia
Agricultural and Resource Economics Review 1, 25, 2019
32019
Biochar amendment of a metal contaminated soil partially immobilized Zn, Pb, and Cd and reduced ryegrass uptake
JA Antonangelo, H Zhang, I Sitienei
Frontiers in Environmental Science 11, 1170427, 2023
12023
An Analysis of Perceived Important Challenges Currently Facing the US Grass-fed Beef Industry
I Sitienei, J Gillespie, G Scaglia
12015
Estimating Desirable Cattle Traits Using Latent Class and Mixed Logit Models: A Choice Modeling Application to the US Grass-Fed Beef Industry
I Sitienei
Louisiana State University and Agricultural & Mechanical College, 2015
12015
Challenges and Training Needs of Texas Small Producers: Results from 2017-2019 Needs Assessment Survey
K Tritsch, K Mix, N Wagner, M Lankes, I Sitienei
Texas Journal of Agriculture and Natural Resources 36, 31-42, 2023
2023
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits–Addendum
I Sitienei, J Gillespie, RW Harrison, G Scaglia
Agricultural and Resource Economics Review 48 (3), 533-533, 2019
2019
Evaluation of Student Performance Based on Instructional Technologies
AK Angirasa, DG Morrish, I Sitienei
NACTA Journal 63 (2), 266-269, 2019
2019
Impact of SNAP and WIC Program Participation on Consumption of Fruits and Vegetables
I Sitienei, M Dey, D Sudbrink
2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida, 2018
2018
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20