Influence of incorporating defatted soy flour, carrot powder, mango peel powder, and moringa leaves powder on quality characteristics of wheat semolina‐pearl millet pasta K Jalgaonkar, SK Jha, MK Mahawar Journal of Food Processing and Preservation 42 (4), e13575, 2018 | 88 | 2018 |
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review K Jalgaonkar, MK Mahawar, B Bibwe, P Kannaujia Food Reviews International 38 (4), 733-759, 2022 | 85 | 2022 |
Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review MK Mahawar, K Jalgaonkar, B Bibwe, B Bhushan, VS Meena, RK Sonkar Journal of Food Science and Technology, 1-17, 2019 | 47 | 2019 |
Mass modeling of kinnow mandarin based on some physical attributes MK Mahawar, B Bibwe, K Jalgaonkar, BM Ghodki Journal of Food Process Engineering, e13079, 2019 | 46 | 2019 |
Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta K Jalgaonkar, SK Jha Journal of Cereal Science 71, 239-245, 2016 | 40 | 2016 |
Utility of apple pomace as a substrate for various products: A review M Mahawar, A Singh, K Jalgaonkar Food and bioproducts processing 90 (4), 597-605, 2012 | 38 | 2012 |
Effect of thermal treatments on the storage life of pearl millet (Pennisetum glaucum) flour SKJHADKS KIRTI JALGAONKAR Indian Journal of Agricultural Sciences 86 (6), 762–7, 2016 | 34* | 2016 |
Optimization of process condition for preparation of sapota bar using Refractance window drying method K Jalgaonkar, MK Mahawar, RK Vishwakarma, US Shivhare, VE Nambi Drying Technology, 2018 | 33 | 2018 |
Pearl millet based pasta: Optimization of extrusion process through response surface methodology K Jalgaonkar, SK Jha, MK Mahawar, DN Yadav Journal of food science and technology 56 (3), 1134-1144, 2019 | 29 | 2019 |
Determination of some physical properties of date palm fruits (cv. Khadrawy and medjool) MK Mahawar, K Jalgaonkar, M Kumar, VS Meena, B Bhushan Not Available, 2017 | 24 | 2017 |
Recent advances in novel packaging technologies for shelf-life extension of guava fruits for retaining health benefits for longer duration A Yadav, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ... Plants 11 (4), 547, 2022 | 18 | 2022 |
Low cost storage structures for fruits and vegetables handling in Indian conditions SJ Kale, P Nath, KR Jalgaonkar, MK Mahawar Not Available, 2016 | 18 | 2016 |
Quality changes in pearl millet based pasta during storage in flexible packaging K Jalgaonkar, SK Jha, L Nain, MA Iquebal Not Available, 2017 | 16 | 2017 |
Optimization of mixed aonla-guava fruit bar using response surface methodology MK Mahawar, K Jalgaonkar, B Bibwe, T Kulkarni, B Bhushan, VS Meena Nutrition & Food Science 48 (4), 621-630, 2018 | 15 | 2018 |
Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol B Bhushan, S Kumar, MK Mahawar, K Jalgaonkar, AS Dukare, B Bibwe, ... Scientific Reports 9 (1), 2402, 2019 | 13 | 2019 |
Optimization of pea (Pisum sativum) seeds hydropriming by application of response surface methodology MK Mahawar, DVK Samuel, JP Sinha, K Jalgaonkar Acta physiologiae plantarum 38, 1-13, 2016 | 12 | 2016 |
Modelling of rheological properties of Mango (cv. Neelum) suspensions: effect of sample concentration and particle size MK Mahawar, K Jalgaonkar, VE Nambi, B Bibwe, V Thirupathi Journal of Agricultural Engineering 55 (4), 13-20, 2019 | 10 | 2019 |
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India PK Kannaujia, N Patel, R Asrey, MK Mahawar, VS Meena, B Bibwe, ... Acta alimentaria 49 (1), 13-22, 2020 | 9 | 2020 |
Entrepreneurial skill development through aonla processing in Punjab, India MK Mahawar, K Jalgaonkar, DM Kadam, P Chavan Not Available, 2017 | 9 | 2017 |
Effect of species and particle size on essential oil yield of citrus peel (Citrus spp) KR Jalgaonkar, SK Jha, RK Pal, GK Jha, DVK Samuel Indian Journal of Agricultural Sciences 83 (12), 1285-1288, 2013 | 9 | 2013 |