| Genetics and control of tomato fruit ripening and quality attributes HJ Klee, JJ Giovannoni Annual review of genetics 45 (1), 41-59, 2011 | 1069 | 2011 |
| Plant volatile compounds: sensory cues for health and nutritional value? SA Goff, HJ Klee Science 311 (5762), 815-819, 2006 | 845 | 2006 |
| Engineering herbicide tolerance in transgenic plants DM Shah, RB Horsch, HJ Klee, GM Kishore, JA Winter, NE Tumer, ... Science 233 (4762), 478-481, 1986 | 842 | 1986 |
| An ethylene-inducible component of signal transduction encoded by Never-ripe JQ Wilkinson, MB Lanahan, HC Yen, JJ Giovannoni, HJ Klee Science 270 (5243), 1807-1809, 1995 | 813 | 1995 |
| T-DNA of Agrobacterium tumefaciens encodes an enzyme of cytokinin biosynthesis. DE Akiyoshi, H Klee, RM Amasino, EW Nester, MP Gordon Proceedings of the National Academy of Sciences 81 (19), 5994-5998, 1984 | 803 | 1984 |
| Rewiring of the fruit metabolome in tomato breeding G Zhu, S Wang, Z Huang, S Zhang, Q Liao, C Zhang, T Lin, M Qin, ... Cell 172 (1), 249-261. e12, 2018 | 754 | 2018 |
| Technical focus: a guide to Agrobacterium binary Ti vectors R Hellens, P Mullineaux, H Klee Trends in plant science 5 (10), 446-451, 2000 | 726 | 2000 |
| A chemical genetic roadmap to improved tomato flavor D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen, D Bies, JL Rambla, ... Science 355 (6323), 391-394, 2017 | 712 | 2017 |
| MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule J Booker, M Auldridge, S Wills, D McCarty, H Klee, O Leyser Current biology 14 (14), 1232-1238, 2004 | 698 | 2004 |
| Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants. HJ Klee, MB Hayford, KA Kretzmer, GF Barry, GM Kishore The Plant Cell 3 (11), 1187-1193, 1991 | 643 | 1991 |
| Plant carotenoid cleavage oxygenases and their apocarotenoid products ME Auldridge, DR McCarty, HJ Klee Current opinion in plant biology 9 (3), 315-321, 2006 | 629 | 2006 |
| The never ripe mutation blocks ethylene perception in tomato. MB Lanahan, HC Yen, JJ Giovannoni, HJ Klee The Plant Cell 6 (4), 521-530, 1994 | 619 | 1994 |
| Major impacts of widespread structural variation on gene expression and crop improvement in tomato M Alonge, X Wang, M Benoit, S Soyk, L Pereira, L Zhang, H Suresh, ... Cell 182 (1), 145-161. e23, 2020 | 583 | 2020 |
| The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor L Gao, I Gonda, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ... Nature genetics 51 (6), 1044-1051, 2019 | 576 | 2019 |
| The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone AJ Simkin, SH Schwartz, M Auldridge, MG Taylor, HJ Klee The Plant Journal 40 (6), 882-892, 2004 | 566 | 2004 |
| Ethylene regulates the susceptible response to pathogen infection in tomato ST Lund, RE Stall, HJ Klee The Plant Cell 10 (3), 371-382, 1998 | 519 | 1998 |
| Alterations of endogenous cytokinins in transgenic plants using a chimeric isopentenyl transferase gene. JI Medford, R Horgan, Z El-Sawi, HJ Klee The Plant Cell 1 (4), 403-413, 1989 | 515 | 1989 |
| The Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8 Gene Affects Branch Production and Plays a Role in Leaf … KC Snowden, AJ Simkin, BJ Janssen, KR Templeton, HM Loucas, ... The Plant Cell 17 (3), 746-759, 2005 | 490 | 2005 |
| Agrobacterium-mediated plant transformation and its further applications to plant biology. H Klee, R Horsch, S Rogers | 487 | 1987 |
| Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde D Tieman, M Taylor, N Schauer, AR Fernie, AD Hanson, HJ Klee Proceedings of the National Academy of Sciences 103 (21), 8287-8292, 2006 | 474 | 2006 |
David G ClarkUniversity of FloridaVerified email at ufl.edu
