| A review of the health benefit potentials of herbal plant infusions and their mechanism of actions V Farzaneh, IS Carvalho Industrial Crops and Products 65, 247-258, 2015 | 237 | 2015 |
| Optimization of ultrasound assisted extraction of oil from Canola seeds with the use of response surface methodology F Jalili, SM Jafari, Z Emam-Djomeh, N Malekjani, Farzaneh, Vahid Food Analytical Methods, 2017 | 126 | 2017 |
| The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil H Bakhshabadi, H Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Industrial Crops and Products, 2017 | 118 | 2017 |
| Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale M Rostami, V Farzaneh, A Boujmehrani, M Mohammadi, H Bakhshabadi Industrial crops and products 58, 160-165, 2014 | 92 | 2014 |
| Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA) V Farzaneh, I S. Carvalho Journal of Applied Research on Medicinal and Aromatic Plants, 2017 | 63 | 2017 |
| Modeling of the lycopene extraction from tomato pulps Z Dolatabadi, AHE Rad, V Farzaneh, SHA Feizabad, SH Estiri, ... Food Chemistry 190, 968-973, 2016 | 59 | 2016 |
| The Impact of germination time on the some selected parameters through malting process V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Zare, I S. Carvalho International Journal of Biological Macromolecules 94, 663–668, 2017 | 55 | 2017 |
| The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) M Moghimi, V Farzaneh, H Bakhshabadi Nutrire 43 (1), 18, 2018 | 54 | 2018 |
| Screening of the antioxidant and enzyme inhibition potentials of Portuguese Pimpinella anisum L. seeds by GC-MS F Vahid, G Jorge, P Helena, SC Isabel Food Analytical Methods, 2018 | 44 | 2018 |
| Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology V Farzaneh Heat and Mass Transfer, 2018 | 30 | 2018 |
| Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents Using Fuzzy Logic Design V Farzaneh, A Ghodsvali, H Bakhshabadi, M Ganje, Z Dolatabadi, ... Journal of Food Process Engineering, 2016 | 24 | 2016 |
| APPLICATION OF AN ADAPTIVE NEURO_FUZZY INFERENCE SYSTEM (ANFIS) IN THE MODELLING OF RAPESEEDS’ OIL EXTRACTION V Farzaneh, H Bakhshabadi, M GHAREKHANI, M GANJE, F FARZANEH, ... Journal of Food Process Engineering, 2017 | 23 | 2017 |
| Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit S Jabrayili, V Farzaneh, Z Zare, H Bakhshabadi, Z Babazadeh, ... International agrophysics 30 (2), 2016 | 16 | 2016 |
| Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using Artificial Neural Network V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Dolatabadi, F Farzaneh, ... Evolving Systems, 2017 | 14 | 2017 |
| Screening of the aerodynamic and biophysical properties of barley malt A Ghodsvali, V Farzaneh, H Bakhshabadi, Z Zare, Z Karami, ... International Agrophysics 30 (4), 2016 | 13 | 2016 |
| Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam A Homayouni-Rad, Bazrafshan, M, V Farzaneh, S Khoshgozaran Abras فصلنامه علوم و صنايع غذايي 43 (11), 25-31, 2014 | 10 | 2014 |
| Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials V Farzaneh | 1 | 2016 |
| Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste Z Dowlatabadi, AH Elhamirad, SH Akhlaghi Feizabad, V Farzaneh, ... Journal of food science and technology (Iran) 19 (125), 109-119, 2022 | | 2022 |
| Food & Beverages V Farzaneh, IS Carvalho | | 2015 |
Isabel S CarvalhoProfessora Auxiliar com Agregação, FCT, Universidade do AlgarveAdresse e-mail validée de ualg.pt
