| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 221 | 2019 |
| Biomarkers of meat and seafood intake: an extensive literature review C Cuparencu, G Praticó, LY Hemeryck, PSC Sri Harsha, S Noerman, ... Genes & nutrition 14, 1-30, 2019 | 83 | 2019 |
| A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap … E De Paepe, L Van Meulebroek, C Rombouts, S Huysman, K Verplanken, ... Analytica chimica acta 1033, 108-118, 2018 | 76 | 2018 |
| Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites C Rombouts, LY Hemeryck, T Van Hecke, S De Smet, WH De Vos, ... Scientific reports 7 (1), 42514, 2017 | 73 | 2017 |
| Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer T Van Hecke, E Vossen, LY Hemeryck, JV Bussche, L Vanhaecke, ... Food Chemistry 187, 29-36, 2015 | 67 | 2015 |
| High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts LY Hemeryck, AI Decloedt, JV Bussche, KP Geboes, L Vanhaecke Analytica Chimica Acta 892, 123-131, 2015 | 48 | 2015 |
| Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud A Ross, C Brunius, O Chevallier, G Dervilly, C Elliott, Y Guitton, JE Prenni, ... Meat science 181, 108333, 2021 | 46 | 2021 |
| DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity LY Hemeryck, C Rombouts, E De Paepe, L Vanhaecke Food and chemical toxicology 115, 73-87, 2018 | 29 | 2018 |
| In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion LY Hemeryck, C Rombouts, TV Hecke, L Van Meulebroek, JV Bussche, ... Toxicology research 5 (5), 1346-1358, 2016 | 29 | 2016 |
| O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat J Vanden Bussche, L Hemeryck, T Van Hecke, GGC Kuhnle, F Pasmans, ... Molecular Nutrition & Food Research 58 (9), 1883-1896, 2014 | 29 | 2014 |
| O6‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat JV Bussche, LY Hemeryck, T Van Hecke, GGC Kuhnle, F Pasmans, ... Molecular nutrition & food research 58 (9), 1883-1896, 2014 | 26 | 2014 |
| Mass spectrometric mapping of the DNA adductome as a means to study genotoxin exposure, metabolism, and effect LY Hemeryck, SA Moore, L Vanhaecke Analytical chemistry 88 (15), 7436-7446, 2016 | 25 | 2016 |
| Diet-related DNA adduct formation in relation to carcinogenesis LY Hemeryck, L Vanhaecke Nutrition reviews 74 (8), 475-489, 2016 | 23 | 2016 |
| DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats LY Hemeryck, T Van Hecke, E Vossen, S De Smet, L Vanhaecke Food chemistry 230, 378-387, 2017 | 19 | 2017 |
| Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock JAL Kiebooms, J Vanden Bussche, LY Hemeryck, V Fievez, L Vanhaecke Journal of agricultural and food chemistry 60 (32), 7769-7776, 2012 | 18 | 2012 |
| FLEXiGUT: Rationale for exposomics associations with chronic low-grade gut inflammation R Pero-Gascon, LY Hemeryck, G Poma, G Falony, TS Nawrot, J Raes, ... Environment international 158, 106906, 2022 | 13 | 2022 |
| Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation M De Graeve, N Birse, Y Hong, CT Elliott, LY Hemeryck, L Vanhaecke Food Chemistry 404, 134632, 2023 | 12 | 2023 |
| Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking LY Hemeryck, J Wauters, L Dewulf, AI Decloedt, M Aluwé, S De Smet, ... Food chemistry 330, 126897, 2020 | 11 | 2020 |
| Untargeted metabolomics to reveal red versus white meat–associated gut metabolites in a prudent and western dietary context S Goethals, C Rombouts, LY Hemeryck, L Van Meulebroek, T Van Hecke, ... Molecular nutrition & food research 64 (12), 2000070, 2020 | 9 | 2020 |
| Disparities in the gut metabolome of post-operative Hirschsprung's disease patients V Plekhova, E De Paepe, K Van Renterghem, M Van Winckel, ... Scientific Reports 11 (1), 16167, 2021 | 8 | 2021 |
