| Food protein‐derived bioactive peptides: Production, processing, and potential health benefits CC Udenigwe, RE Aluko Journal of Food Science 77 (1), R11-R24, 2012 | 989 | 2012 |
| Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions TL Pownall, CC Udenigwe, RE Aluko Journal of Agricultural and Food Chemistry 58 (8), 4712-4718, 2010 | 577 | 2010 |
| Potential of resveratrol in anticancer and anti‐inflammatory therapy CC Udenigwe, VR Ramprasath, RE Aluko, PJH Jones Nutrition Reviews 66 (8), 445-454, 2008 | 394 | 2008 |
| Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates CC Udenigwe, RE Aluko International Journal of Molecular Sciences 12 (5), 3148-3161, 2011 | 344 | 2011 |
| Bioinformatics approaches, prospects and challenges of food bioactive peptide research CC Udenigwe Trends in Food Science & Technology 36 (2), 137-143, 2014 | 315 | 2014 |
| In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions AT Girgih, CC Udenigwe, RE Aluko Journal of the American Oil Chemists' Society 88, 381-389, 2011 | 292 | 2011 |
| Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions CC Udenigwe, YS Lin, WC Hou, RE Aluko Journal of Functional Foods 1 (2), 199-207, 2009 | 242 | 2009 |
| Encapsulation of food protein hydrolysates and peptides: a review A Mohan, SRCK Rajendran, QS He, L Bazinet, CC Udenigwe RSC Advances 5, 79270–79278, 2015 | 231 | 2015 |
| The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production L Yang, QS He, K Corscadden, CC Udenigwe Biotechnology Reports 5, 77-88, 2015 | 218 | 2015 |
| Naturally occurring exosome vesicles as potential delivery vehicle for bioactive compounds P Akuma, OD Okagu, CC Udenigwe Frontiers in Sustainable Food Systems 3, 23, 2019 | 205 | 2019 |
| Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates AT Girgih, CC Udenigwe, H Li, AP Adebiyi, RE Aluko Journal of the American Oil Chemists' Society 88, 1767-1774, 2011 | 201 | 2011 |
| Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages CC Udenigwe, YL Lu, CH Han, WC Hou, RE Aluko Food Chemistry 116 (1), 277-284, 2009 | 198 | 2009 |
| Multifunctional peptides from egg white lysozyme SJ You, CC Udenigwe, RE Aluko, J Wu Food Research International 43 (3), 848-855, 2010 | 192 | 2010 |
| Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions AT Girgih, R He, FM Hasan, CC Udenigwe, TA Gill, RE Aluko Food Chemistry 173, 652–659, 2015 | 179 | 2015 |
| Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health CECC Ejike, SA Collins, N Balasuriya, AK Swanson, B Mason, ... Trends in Food Science and Technology 59, 30-36, 2017 | 178 | 2017 |
| Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans H Li, N Prairie, CC Udenigwe, AP Adebiyi, PS Tappia, HM Aukema, ... Journal of Agricultural and Food Chemistry 59 (18), 9854-9860, 2011 | 164 | 2011 |
| Lutein and zeaxanthin: production technology, bioavailability, mechanisms of action, visual function, and health claim status ID Nwachukwu, CC Udenigwe, RE Aluko Trends in Food Science and Technology 49, 74-84, 2016 | 163 | 2016 |
| Impact of processing on the chemistry and functionality of food proteins ANA Aryee, D Agyei, CC Udenigwe Proteins in Food Processing, 27-45, 2018 | 161 | 2018 |
| Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition CC Udenigwe, A Mohan Journal of Functional Foods 8, 45-52, 2014 | 152 | 2014 |
| Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins IC Ohanenye, A Tsopmo, CECC Ejike, CC Udenigwe Trends in Food Science & Technology 101, 213-222, 2020 | 151 | 2020 |
