| Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods LR Batista, SM Chalfoun, CF Silva, M Cirillo, EA Varga, RF Schwan Food control 20 (9), 784-790, 2009 | 165 | 2009 |
| Construction of the average variance extracted index for construct validation in structural equation models with adaptive regressions PM dos Santos, MÂ Cirillo Communications in Statistics-Simulation and Computation 52 (4), 1639-1650, 2023 | 154 | 2023 |
| Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil JN Barbosa, FM Borém, MÂ Cirillo, MR Malta, AA Alvarenga, HMR Alves Journal of agricultural science 4 (5), 181, 2012 | 112 | 2012 |
| Data classification with binary response through the Boosting algorithm and logistic regression FS De Menezes, GR Liska, MA Cirillo, MJF Vivanco Expert Systems with Applications 69, 62-73, 2017 | 102 | 2017 |
| Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. DE Ribeiro, FM Borem, MA Cirillo, MVB Prado, VP Ferraz, HMR Alves, ... African Journal of Agricultural Research, v. 11, n. 27, p. 2412-2422, July …, 2016 | 73 | 2016 |
| Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer JMG da Costa, SV Borges, AACT Hijo, EK Silva, GR Marques, MA Cirillo, ... Journal of Microencapsulation 30 (8), 717-727, 2013 | 67 | 2013 |
| The potential for high quality bourbon coffees from different environments LP Figueiredo, FM Borém, MÂ Cirillo, FC Ribeiro, GS Giomo, ... Journal of Agricultural Science 5 (10), 87, 2013 | 57 | 2013 |
| Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages TN Amaral, LA Junqueira, MET Prado, MA Cirillo, LR de Abreu, FF Costa, ... Food Hydrocolloids 79, 331-342, 2018 | 53 | 2018 |
| Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído LP Aquino, FQ Ferrua, SV Borges, R Antoniassi, JLG Correa, MA Cirillo Food Science and Technology 29, 354-357, 2009 | 49 | 2009 |
| Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil EF Rezende, JG Borges, MÂ Cirillo, G Prado, LC Paiva, LR Batista Brazilian Journal of Microbiology 44, 377-384, 2013 | 46 | 2013 |
| Extensão do teste para normalidade univariado baseado no coeficiente de correlação quantil-quantil para o caso multivariado MA CIRILLO, DF FERREIRA Revista de Matemática e Estatística 21 (3), 67-84, 2003 | 44 | 2003 |
| Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ... Food Chemistry 224, 212-218, 2017 | 42 | 2017 |
| Caracterização física e físico-química de diferentes formulações de doce de goiaba (Psidium guajava L.) da cultivar Pedro Sato CC Menezes, SV Borges, MÂ Cirillo, FQ Ferrua, LF Oliveira, KS Mesquita Food Science and Technology 29, 618-625, 2009 | 40 | 2009 |
| Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method MF Ramos, DE Ribeiro, MÂ Cirillo, FM Borém Journal of the Science of Food and Agriculture 96 (10), 3543-3551, 2016 | 36 | 2016 |
| Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows GE Alves, FM Borém, EP Isquierdo, VC Siqueira, MÂ Cirillo, ACF Pinto Acta Scientiarum. Agronomy 39, 225-233, 2017 | 33 | 2017 |
| Mass transfer kinetics of the osmotic dehydration of yacon slices with polyols K Mendonça, J Correa, J Junqueira, M Angelis‐Pereira, M Cirillo Journal of Food Processing and Preservation 41 (1), e12983, 2017 | 33 | 2017 |
| Avaliação da alimentação escolar oferecida aos alunos do ensino fundamental das escolas municipais de Lavras, MG EF Flávio, MFP Barcelos, MÂ Cirillo, AH Ribeiro Ciência e Agrotecnologia 32, 1879-1887, 2008 | 32 | 2008 |
| Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil FM Borém, MÂ Cirillo, AP de Carvalho Alves, CM dos Santos, GR Liska, ... Journal of Sensory Studies 35 (2), e12552, 2020 | 31 | 2020 |
| Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures LP Aquino, SV Borges, F Queiroz, R Antoniassi, MA Cirillo Grasas y Aceites 62 (3), 245-252, 2011 | 30 | 2011 |
| Propriedades tecnológicas e sensoriais de produto similar ao tofu obtido pela adição de soro de leite ao extrato de soja S Ciabotti, MFP Barcelos, MA Cirillo, ACM Pinheiro Food Science and Technology 29, 346-353, 2009 | 26 | 2009 |
