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D. M. Dilan  Rasika
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Year
The evolution, processing, varieties and health benefits of yogurt
W Weerathilake, DMD Rasika, JKU Ruwanmali, M Munasinghe
International Journal of Scientific and Research Publications 4 (4), 1-10, 2014
2162014
Plant-based milk substitutes as emerging probiotic carriers
DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ...
Current Opinion in Food Science 38, 8-20, 2021
1152021
Probiotic delivery through non-dairy plant-based food matrices
DMD Rasika, JK Vidanarachchi, SF Luiz, DRP Azeredo, AG Cruz, ...
Agriculture 11 (7), 599, 2021
412021
ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
DMD Rasika, T Ueda, LN Jayakody, LDB Suriyagoda, K Silva, S Ando, ...
Journal of the National Science Foundation of Sri Lanka 43 (2), 2015
262015
Probiotics and prebiotics in non-bovine milk
DMD Rasika, M Munasinghe, JK Vidanarachchi, AG da Cruz, S Ajlouni, ...
Advances in Food and Nutrition Research 94, 339-384, 2020
202020
Formulation and sensory evaluation of yoghurt-based weaning foods manufactured from mung bean, soybean and brown rice
M Munasinghe, K Silva, DMD Rasika, MPK Jayarathne, KH Sarananda
International Journal of Scientific and Research Publications 3 (4), 1-9, 2013
192013
Probiotics and beneficial microorganisms in biopreservation of plant-based foods and beverages
S Udayakumar, DMD Rasika, H Priyashantha, JK Vidanarachchi, ...
Applied Sciences 12 (22), 11737, 2022
172022
Applications of Marine‐derived Peptides and Proteins in the Food Industry
DMD Rasika, CS Ranadheera, JK Vidanarachchi
Marine proteins and peptides: Biological activities and applications, 545-587, 2013
142013
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
H Priyashantha, CS Ranadheera, DMD Rasika, JK Vidanarachchi
Journal of Ethnic Foods 8, 1-17, 2021
112021
Sri Lanka’s Dairy Sector: Where to move and what to Do–Prediction and a trend analysis
D Damunupola, M Munasinghe, DMD Rasika, W Weerathilake
Faculty of Agriculture-Rajarata University of Sri Lanka, 2022
32022
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
D Yapa, DMD Rasika, W Weerathilake, J Siriwardhana, H Priyashantha
NFS Journal 31, 102-109, 2023
22023
Effect of dietary supplementation of prebiotics, synbiotics, and essential oils on growth performance of broiler chicken
DLA Sudharaka, W Weerathilake, SMR Samarakoon, DMD Rasika
Faculty of Agriculture-Rajarata University of Sri Lanka, 2021
22021
A Systematic Review on Buffalo Breeds, Lactation Performance, and Buffalo Milk Production Characteristics in Sri Lanka.
DA Gayanjalee, DMD Rasika, W Weerathilake
Journal of Agricultural Sciences (Sri Lanka) 19 (2), 2024
2024
A preliminary study on milk composition of three buffalo breeds located in Polonnaruwa, Sri Lanka
SP Gunathilake, DA Gayanjalee, DAS Prathiraja, PRM Buddhika, ...
Journal of the National Science Foundation of Sri Lanka 52, 1, 2024
2024
Effect of incorporating Lacticaseibacillus rhamnosus GG and arrowroot (Maranta arundinacea) powder on physicochemical properties of buffalo milk curd
D Dassanayake, DMD Rasika, K Kodithuwakku, W Weerathilake
Journal of Agriculture and Value Addition 6 (2), 97-111, 2023
2023
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