| Plant-based milk alternatives an emerging segment of functional beverages: a review S Sethi, SK Tyagi, RK Anurag Journal of food science and technology 53, 3408-3423, 2016 | 943 | 2016 |
| Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits SK Tyagi, MR Manikantan, HS Oberoi, G Kaur Journal of Food Engineering 80 (4), 1043-1050, 2007 | 174 | 2007 |
| Barnyard millet based muffins: Physical, textural and sensory properties D Goswami, RK Gupta, D Mridula, M Sharma, SK Tyagi LWT-Food Science and Technology 64 (1), 374-380, 2015 | 131 | 2015 |
| Extraction and characterization of guava seed oil: A novel industrial byproduct S Kapoor, N Gandhi, SK Tyagi, A Kaur, BVC Mahajan Lwt 132, 109882, 2020 | 39 | 2020 |
| Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, SK Tyagi, RK Vishwakarma, A Kalia International journal of food properties 20 (sup1), S1132-S1144, 2017 | 36 | 2017 |
| Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot D Mridula, RK Gupta, S Bhadwal, H Khaira, SK Tyagi Journal of food science and technology 53, 1834-1844, 2016 | 35 | 2016 |
| Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion Y Kumar, K Kaur, AK Shahi, N Kairam, SK Tyagi LWT-Food Science and Technology 79, 135-144, 2017 | 33 | 2017 |
| Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated polymeric film. DR Rai, SK Tyagi, SN Jha, S Mohan | 33 | 2008 |
| Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054 HS Oberoi, KL Kalra, DS Uppal, SK Tyagi International journal of food science & technology 42 (2), 228-234, 2007 | 32 | 2007 |
| Post-harvest stored product insects and their management SK Tyagi, PN Guru, A Nimesh, AA Bashir, P Patgiri, V Mohod, AB Khatkar | 12 | 2019 |
| Optimization of supercritical CO2 extraction of safflower seed oil using response surface methodology M Bala, B Madhu, SK Tyagi, RK Gupta Asian Journal of Chemistry 28 (7), 1579, 2016 | 9 | 2016 |
| Effect of addition of beetroot powder on physical properties and acceptability of defatted soya flour fortified biscuits. D Mridula, MN Kumar, J Dilip, SK Tyagi, DR Rai Indian Journal of Nutrition and Dietetics 46 (2), 59-69, 2009 | 9 | 2009 |
| Development of quick cooking rice: application of salts and enzyme pretreatments D Mridula, H Kaur, D Goswami, RK Gupta, S Gurumayum, SK Tyagi Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 6 | 2017 |
| Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization K Thakur, S Kapoor, A Kapoor, P Aggarwal, V Kumar, SK Tyagi Journal of Food Science and Technology 60 (9), 2486-2496, 2023 | 4 | 2023 |
| Physical and thermal properties of corn cob powder blended mud cup (khulad) S Tushir, V Chandrasekar, SK Tyagi, S Mann The Indian Journal of Agricultural Sciences 91 (7), 961-965, 2021 | 3 | 2021 |
| Management of Fennel aphids (Hyadaphis coriandri Das) through biorational approaches K Kant, B Ramanujam, SK Tyagi, YK Sharma, SS Meena, BK Mishra, ... Annals of Plant Protection Sciences 21 (1), 21-23, 2013 | 3 | 2013 |
| Antinutrients in oilseed brassica: uses and potential applications M Bala, S Tushir, SK Tyagi, RK Gupta Animal Nutrition and Feed Technology 15 (2), 295-310, 2015 | 2 | 2015 |
| Biorational approaches for management of aphid (Hyadaphis coriandri Das) on fennel K Kant, YK Sharma, B Ramanujam, SK Tyagi, JK Ranjan, BK Mishra, ... Indian Journal of Horticulture 70 (2), 300-303, 2013 | 2 | 2013 |
| Effect of defatted mustard flour on quality of noodles D Mridula, SK Tyagi, OD Wanjari The Indian Journal of Nutrition and Dietetics, 305-311, 2006 | 2 | 2006 |
| Effect of extraction methods on geometric, gravimetric and colour aspects of tomato seeds. S Kapoor, N Gandhi, A Kaur, SK Tyagi, BVC Mahajan Agricultural Research Journal 57 (6), 2020 | 1 | 2020 |
