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feryal varasteh
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Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272, 2012
1232012
Pomegranate (Punica granatum L.) fruit storability improvement using pre-storage chitosan coating technique
F Varasteh, K Arzani, M Barzegar, Z Zamani
JKUAT, 2018
492018
Evaluation of the most important fruit characteristics of some commercial pomegranate (Punica granatum L.) cultivars grown in Iran
F Varasteh, K Arzani, Z Zamani, A Mohseni
I International Symposium on Pomegranate and Minor Mediterranean Fruits 818 …, 2006
442006
Physico-chemical seasonal changes of pomegranate (Punica granatum L.) fruit'Malas-e-Torsh-e-Saveh'in Iran
F Varasteh, K Arzani, Z Zamani, SZ Tabatabaei
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
262006
Classification of some Iranian pomegranate (Punica granatum) cultivars by pollen morphology using scanning electron microscopy
F Varasteh, K Arzani
Horticulture Environment and Biotechnology 50 (1), 24-30, 2009
222009
The effect of Rosemary essential oils and thymol on vase life and some physiological characteristics of Alstroemeria cut flowers.
M Babarabie, H Zarei, F Varasteh
172015
Potential of increasing the vase life and improvement of some physiological characteristics of Alstroemeria cut flowers by using non-harmful compounds environmentally.
M Babarabie, H Zarei, F Varasteh
Journal of Chemical Health Risks 6 (1), 2016
152016
The study of climatic conditions effect on physicochemical properties of pomegranate fruits cultivars Malas-e-Saveh and Malas-e-Yousef-Khani.
F Feyzi, E Seifi, F Varasteh, K Hemmati, H Fereydooni
Iranian Journal of Horticultural Science 48 (4), 2018
102018
The Effect of Natural and Chemical Compounds on Rooting Traits of Bougainvillea (Bougainvillea spectabilis L.).
F Fathi, M., Zarei, H., Varasteh
Journal of Chemical Health Risks, 7 ((3)), 181-192., 2017
102017
An investigation into the potential enhancement of vase life and 1 physiological characteristics of gerbera cut flowers by apple 2 fruit extract and rosemary essential oils 3
F Babarabie, Mehrdad, Zarei, H., Varasteh
The Journal of Animal and Plant Sciences 28, 527-532, 2018
7*2018
Effects of pre-harvest salicylic acid treatment on the post-harvest quality of peach cultivar Robin
R Salyari, E Seifi, F Varasteh, M Alizadeh
Journal of Chemical Health Risks 12 (3), 355-362, 2022
62022
Evaluation of genetic diversity in some loquat genotypes based on pomological characteristics in Golestan province
E Rahimkhani, Rokhsareh ,Varasteh , Feryal , Seifi
Jornal of Plant Production Research 23 (1), 157-177, 2015
5*2015
Comparison of fruit biochemical and qualitative attributes of loquat genotypes (Eriobotrya japonica L.) of Gorgan
E Rahimkhani, Rokhsareh, Varasteh, Feryal , Seifi
Iranian Journal of Horticultural Science 48 (2), 413-421, 2016
4*2016
RESEARCH INTEREST
F Varasteh
Journal of Horticultural Science 39 (1), 29-38, 2008
32008
Agaricus bisporus
F Varasteh, S Zamani
Iranian Journal of Horticultural Science 49 (4), 1035-1044, 2019
22019
Rooting of honeysuckle (Lonicera japonica L.) under treatment of natural and chemical compounds
M Fathi, H Zarei, F VARASTEH
JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2018
22018
Physiological response of Gerbera jamesonii L. cut flowers to the cola and peppermint essence.
M Babarabie, H Zarei, F Varasteh
Iranian Journal of Plant Physiology 6 (3), 1729-1736, 2016
22016
The effect of cola on postharvest physiological characteristics of cut alstroemeria
M Babarabie, H Zareie, F Varasteh
مجله گیاهان زینتی 4 (3), 169-174, 2014
22014
The effect of salinity stress on morphological and physicochemical traits of pomegranate to select the tolerant genotypes and cultivars
SR Ziatabar Ahmadi, E Seifi, F Varasteh, V Akbarpour
Plant Productions 46 (2), 199-211, 2023
12023
Quality Preservation and Shelf Life Extension of Broccoli Florets Using Tragacanth Gum Coating
F Varasteh, S Zamani
Journal of Agricultural Science and Technology 24 (4), 901-912, 2022
12022
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