| Resistant starch in food: a review P Raigond, R Ezekiel, B Raigond Journal of the Science of Food and Agriculture 95 (10), 1968-1978, 2015 | 568 | 2015 |
| Recent updates on bioaccessibility of phytonutrients N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt Trends in Food Science & Technology 97, 366-380, 2020 | 161 | 2020 |
| Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition A Kumar, B Singh, P Raigond, C Sahu, UN Mishra, S Sharma, MK Lal Food Research International 142, 110193, 2021 | 135 | 2021 |
| Key players associated with tuberization in potato: potential candidates for genetic engineering S Dutt, AS Manjul, P Raigond, B Singh, S Siddappa, V Bhardwaj, ... Critical reviews in biotechnology 37 (7), 942-957, 2017 | 101 | 2017 |
| Effect of zinc nanoparticles on antioxidative system of potato plants P Raigond, B Raigond, B Kaundal, B Singh, A Joshi, S Dutt Journal of Environmental Biology 38 (3), 435, 2017 | 84 | 2017 |
| Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ... Food Chemistry 359, 129939, 2021 | 62 | 2021 |
| Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis S Attri, K Sharma, P Raigond, G Goel Food Research International 105, 324-332, 2018 | 55 | 2018 |
| Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ... Molecular Nutrition & Food Research 66 (14), 2101059, 2022 | 48 | 2022 |
| Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ... LWT Food Science and Technology 127, 109363, 2020 | 45 | 2020 |
| Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ... Starch‐Stärke 73 (1-2), 1900281, 2021 | 44 | 2021 |
| Biofortification of vegetables MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ... Advances in agri-food biotechnology, 105-129, 2020 | 40 | 2020 |
| Recent updates on healthy phytoconstituents in potato: a nutritional depository T Mishra, P Raigond, N Thakur, S Dutt, B Singh Potato Research 63, 323-343, 2020 | 38 | 2020 |
| Translation initiation in plants: roles and implications beyond protein synthesis S Dutt, J Parkash, R Mehra, N Sharma, B Singh, P Raigond, A Joshi, ... Biologia plantarum 59, 401-412, 2015 | 37 | 2015 |
| Variation in biochemical parameters in different parts of potato tubers for processing purposes Bandana, V Sharma, SK Kaushik, B Singh, P Raigond Journal of food science and technology 53, 2040-2046, 2016 | 34 | 2016 |
| Development of low fat potato chips through microwave processing A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt, B Singh, BP Singh Journal of food science and technology 53, 3296-3303, 2016 | 32 | 2016 |
| Resistant Starch in Food P Raigond, S Dutt, B Singh | 31 | 2019 |
| Antimicrobial activity of potato starch-based active biodegradable nanocomposite films P Raigond, A Sood, A Kalia, A Joshi, B Kaundal, B Raigond, S Dutt, ... Potato Research 62, 69-83, 2019 | 30 | 2019 |
| Quantification of biguanide and related compounds (anti-diabetic) in vegetables and fruits P Raigond, B Kaundal, A Sood, S Devi, S Dutt, B Singh Journal of Food Composition and Analysis 74, 82-88, 2018 | 30 | 2018 |
| Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ... Plants 11 (21), 2857, 2022 | 28 | 2022 |
| Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav Journal of Food Science and Technology 57, 3955-3965, 2020 | 28 | 2020 |
Som DuttICAR-Central Potato Research Institute (ICAR-CPRI) ShimlaVerified email at icar.gov.in
