| Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus M Marcet-Houben, AR Ballester, B de la Fuente, E Harries, JF Marcos, ... BMC genomics 13, 1-18, 2012 | 246 | 2012 |
| Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens B de la Fuente, G López-García, V Máñez, A Alegría, R Barberá, A Cilla Foods 8 (7), 250, 2019 | 114 | 2019 |
| Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice … B de la Fuente, C Luz, C Puchol, G Meca, FJ Barba Food Chemistry 343, 128414, 2021 | 53 | 2021 |
| Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition B de la Fuente, G López-García, V Máñez, A Alegría, R Barberá, A Cilla Antioxidants 9 (5), 368, 2020 | 49 | 2020 |
| Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control … JER Guimarães, B de la Fuente, MB Pérez-Gago, C Andradas, R Carbó, ... International journal of food microbiology 301, 9-18, 2019 | 46 | 2019 |
| Aquaculture and its by-products as a source of nutrients and bioactive compounds F Al Khawli, FJ Martí-Quijal, E Ferrer, MJ Ruiz, H Berrada, M Gavahian, ... Advances in food and nutrition research 92, 1-33, 2020 | 41 | 2020 |
| Effects of sodium fluoride on immune response in murine macrophages B De la Fuente, M Vázquez, RA Rocha, V Devesa, D Vélez Toxicology in Vitro 34, 81-87, 2016 | 40 | 2016 |
| Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage S Gunaydin, H Karaca, L Palou, B de la Fuente, MB Pérez-Gago Journal of Food Quality 2017, 2017 | 39 | 2017 |
| Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii L Soto-Muñoz, V Taberner, B de la Fuente, N Jerbi, L Palou International Journal of Food Microbiology 335, 108860, 2020 | 31 | 2020 |
| Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction B de la Fuente, J Pinela, F Mandim, SA Heleno, ICFR Ferreira, FJ Barba, ... Food Chemistry 386, 132778, 2022 | 30 | 2022 |
| Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit … V Martínez-Blay, MB Pérez-Gago, B de la Fuente, R Carbó, L Palou Coatings 10 (8), 730, 2020 | 27 | 2020 |
| Factors affecting the bioaccessibility of fluoride from seafood products RA Rocha, B De la Fuente, MJ Clemente, A Ruiz, D Vélez, V Devesa Food and chemical toxicology 59, 104-110, 2013 | 24 | 2013 |
| An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein … B de La Fuente, N Pallarés, FJ Barba, H Berrada Foods 10 (3), 546, 2021 | 21 | 2021 |
| Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence AR Ballester, M López-Pérez, B de la Fuente, L González-Candelas Microorganisms 7 (7), 198, 2019 | 20 | 2019 |
| Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE) B de la Fuente, N Pallarés, H Berrada, FJ Barba Marine drugs 19 (6), 323, 2021 | 19 | 2021 |
| Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE) B de la Fuente, N Pallarés, H Berrada, FJ Barba Marine Drugs 19 (4), 199, 2021 | 14 | 2021 |
| Scaling-up processes: Patents and commercial applications B de La Fuente, A Tornos, A Príncep, JM Lorenzo, M Pateiro, H Berrada, ... Advances in food and nutrition research 92, 187-223, 2020 | 10 | 2020 |
| Upcycling fish by-products into bioactive fish oil: The suitability of microwave-assisted extraction J Pinela, B Fuente, M Rodrigues, TCSP Pires, F Mandim, A Almeida, ... Biomolecules 13 (1), 1, 2022 | 9 | 2022 |
| Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties B de la Fuente, J Pinela, RC Calhelha, SA Heleno, ICFR Ferreira, ... Food and Bioproducts Processing 136, 97-105, 2022 | 8 | 2022 |
| Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads B de la Fuente, T Aspevik, FJ Barba, K Kousoulaki, H Berrada Marine Drugs 21 (5), 294, 2023 | 4 | 2023 |
