| An ecosystem approach to kelp aquaculture in the Americas and Europe GS Grebe, CJ Byron, AS Gelais, DM Kotowicz, TK Olson Aquaculture Reports 15, 100215, 2019 | 87 | 2019 |
| Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine IR Bricknell, SD Birkel, SH Brawley, T Van Kirk, HJ Hamlin, ... Reviews in Aquaculture 13 (1), 460-503, 2021 | 48 | 2021 |
| An Ecosystem Approach to the Culture of Seaweed RW Langton, S Augyte, N Price, J Forster, T Noji, G Grebe, AS Gelais, ... US Department of Commerce, National Oceanic and Atmospheric Administration …, 2019 | 28 | 2019 |
| The nitrogen bioextraction potential of nearshore Saccharina latissima cultivation and harvest in the Western Gulf of Maine GS Grebe, CJ Byron, DC Brady, AH Geisser, KD Brennan Journal of Applied Phycology, 1-17, 2021 | 17 | 2021 |
| Estimating production cost for large-scale seaweed farms HL Kite-Powell, E Ask, S Augyte, D Bailey, J Decker, CA Goudey, G Grebe, ... Applied Phycology 3 (1), 435-445, 2022 | 10 | 2022 |
| The effect of distal-end trimming on Saccharina latissima morphology, composition, and productivity GS Grebe, CJ Byron, DC Brady, AT St Gelais, BA Costa-Pierce Journal of the World Aquaculture Society, 2021 | 5 | 2021 |
| Impact of time of harvest and drying method on antimicrobial activity of Saccharina latissima against two Staphylococcus aureus strains AJ Cusson, KM Burkholder, CJ Byron, GS Grebe, AM Deveau Applied Phycology 2 (1), 80-88, 2021 | 3 | 2021 |
| Use of Conceptual Mapping in the Offshore Multiuse Setting: Implications for complex biosystems development E Capuzzo, V Hemming, G Grebe, R Stafford, S van den Burg, D Wood, ... | | 2023 |
| Tanzania seaweed guide: Opportunities for increased productivity, traceability, and sustainability. TN Conservancy https://www.nature.org/content/dam/tnc/nature/en/documents …, 2023 | | 2023 |
| Research and development of tropical seaweed aquaculture and best management practices across multiple sites in the Caribbean L Roberson, D Bailey, CA Goudey, G Grebe, H Kite-Powell, S Lindell, ... Ocean Visions Summit 2021, 2021 | | 2021 |
| Evaluating and Advancing Opportunities for Ecosystem Services, Increased Production, and Sustainability of Kelp Aquaculture in the Gulf of Maine GS Grebe The University of Maine, 2021 | | 2021 |
| Investigating the Antioxidant Characteristics of Saccharina Latissima and Its Ability to Reduce Inflammation in RAW 264.7 Cells (P06-091-19) A Wiegand, G Grebe, C Byron, A Myracle Current developments in nutrition 3 (Supplement_1), nzz031. P06-091-19, 2019 | | 2019 |
| Assessment of indicator bacteria on Sugar Kelp; Saccharina latissima, farmed in a nearshore coastal estuary MG Hollandbeck, ATS Gelais, G Grebe, CJ Byron, K Burkholder 24th Biennial CERF Conference, 2017 | | 2017 |
| Linking Ocean Food Systems & Ecology: A Call to Explore the Ecological Merits of Sustainable Ocean Farming in a Changing Ocean G Grebe, CJ Byron, AS Gelais 2017 ESA Annual Meeting (August 6--11), 2017 | | 2017 |
| E-Fishent Foods: Mimicking Natural Food Webs to Produce Sustainable Seafood for California J Benson, G Grebe, R Molina, P Zanoni UNIVERSITY OF CALIFORNIA Santa Barbara, 2013 | | 2013 |
| Something Gutsy: Evaluating the Ecological and Economic Impact of Fishmeal Substitutes G Grebe | | |
