Gretchen Grebe, PhD
Cited by
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An ecosystem approach to kelp aquaculture in the Americas and Europe
GS Grebe, CJ Byron, AS Gelais, DM Kotowicz, TK Olson
Aquaculture Reports 15, 100215, 2019
Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine
IR Bricknell, SD Birkel, SH Brawley, T Van Kirk, HJ Hamlin, ...
Reviews in Aquaculture 13 (1), 460-503, 2021
An Ecosystem Approach to the Culture of Seaweed
RW Langton, S Augyte, N Price, J Forster, T Noji, G Grebe, AS Gelais, ...
US Department of Commerce, National Oceanic and Atmospheric Administration …, 2019
The nitrogen bioextraction potential of nearshore Saccharina latissima cultivation and harvest in the Western Gulf of Maine
GS Grebe, CJ Byron, DC Brady, AH Geisser, KD Brennan
Journal of Applied Phycology, 1-17, 2021
Estimating production cost for large-scale seaweed farms
HL Kite-Powell, E Ask, S Augyte, D Bailey, J Decker, CA Goudey, G Grebe, ...
Applied Phycology 3 (1), 435-445, 2022
The effect of distal-end trimming on Saccharina latissima morphology, composition, and productivity
GS Grebe, CJ Byron, DC Brady, AT St Gelais, BA Costa-Pierce
Journal of the World Aquaculture Society, 2021
Impact of time of harvest and drying method on antimicrobial activity of Saccharina latissima against two Staphylococcus aureus strains
AJ Cusson, KM Burkholder, CJ Byron, GS Grebe, AM Deveau
Applied Phycology 2 (1), 80-88, 2021
Use of Conceptual Mapping in the Offshore Multiuse Setting: Implications for complex biosystems development
E Capuzzo, V Hemming, G Grebe, R Stafford, S van den Burg, D Wood, ...
Tanzania seaweed guide: Opportunities for increased productivity, traceability, and sustainability.
TN Conservancy …, 2023
Research and development of tropical seaweed aquaculture and best management practices across multiple sites in the Caribbean
L Roberson, D Bailey, CA Goudey, G Grebe, H Kite-Powell, S Lindell, ...
Ocean Visions Summit 2021, 2021
Evaluating and Advancing Opportunities for Ecosystem Services, Increased Production, and Sustainability of Kelp Aquaculture in the Gulf of Maine
GS Grebe
The University of Maine, 2021
Investigating the Antioxidant Characteristics of Saccharina Latissima and Its Ability to Reduce Inflammation in RAW 264.7 Cells (P06-091-19)
A Wiegand, G Grebe, C Byron, A Myracle
Current developments in nutrition 3 (Supplement_1), nzz031. P06-091-19, 2019
Assessment of indicator bacteria on Sugar Kelp; Saccharina latissima, farmed in a nearshore coastal estuary
MG Hollandbeck, ATS Gelais, G Grebe, CJ Byron, K Burkholder
24th Biennial CERF Conference, 2017
Linking Ocean Food Systems & Ecology: A Call to Explore the Ecological Merits of Sustainable Ocean Farming in a Changing Ocean
G Grebe, CJ Byron, AS Gelais
2017 ESA Annual Meeting (August 6--11), 2017
E-Fishent Foods: Mimicking Natural Food Webs to Produce Sustainable Seafood for California
J Benson, G Grebe, R Molina, P Zanoni
Something Gutsy: Evaluating the Ecological and Economic Impact of Fishmeal Substitutes
G Grebe
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