| Synthesis, studies and in-vitro antibacterial activity of N-substituted 5-(furan-2-yl)-phenyl pyrazolines M Rani, M Yusuf, SA Khan, PP Sahota, G Pandove Arabian Journal of Chemistry 8 (2), 174-180, 2015 | 36 | 2015 |
| Bacterial keratinases and their prospective applications: a review N Sahni, PP Sahota, UG Phutela Int J Curr Microbiol App Sci 4 (6), 768-783, 2015 | 26 | 2015 |
| Studies on the preparation of low alcoholic naturally carbonated blended beverage from guava and lemon PP Sahota, D Kaur, G Pandove International Journal of Safety 12, 165-80, 2010 | 21 | 2010 |
| Preparation of Non-Alcoholic Naturally Carbonated Beverage Using Yeast Isolate from Whey Beverage. S Jairath, P Sahota, G Pandove Czech Journal of Food Sciences 30 (2), 2012 | 19 | 2012 |
| Changes in physico-chemical, sensory and microbiological characteristics during storage of carrot-milk cake in various packages. UB Usha Bajwa, MG Monika Gupta, KS Sandhu, PA Preeti Ahluwalia, ... | 19 | 2005 |
| Evaluation and characterization of new α-L-rhamnosidase-producing yeast strains P Singh, PP Sahota, RK Singh The Journal of General and Applied Microbiology 61 (5), 149-156, 2015 | 17 | 2015 |
| Optimization, production and scale up of debittered kinnow beverage by α-L-rhamnosidase producing yeast P Singh, PP Sahota, F Bhadra, RK Singh Emirates Journal of Food and Agriculture, 548-555, 2015 | 16 | 2015 |
| Characterization of enzyme naringinase and the production of debittered low alcoholic kinnow (Citrus raticulata blanco) beverage PP Sahota, N Kaur Int J Adv Res 3, 1220-1233, 2015 | 14 | 2015 |
| Multidrug resistant Bacillus cereus in fresh vegetables: A serious burden to public health B Sood, PP Sahota, M Hunjan Int. J. Curr. Microbiol. App. Sci 6 (4), 649-661, 2017 | 13 | 2017 |
| Technology for the production of low alcoholic self carbonated fermented beverage. P Sahota, G Pandove, S Jairath, TS Dhillon International Food Research Journal 17 (4), 2010 | 13 | 2010 |
| Epidemiology, virulence and public health significance of Yersinia enterocolitica in drinking water. G Pandove, P Sahota, SK Verma, V Mahajan, D Singh, JP Singh | 11 | 2012 |
| Enzymatic production of debittered kinnow juice and beverage M Kaur, P Sahota, N Sharma, K Kaur, B Sood J. Curr. Microbiol. Appl. Sci 7, 1180-1186, 2018 | 10 | 2018 |
| Evaluation of a BWTK for detection of total coliforms, E. coli and emerging pathogens from drinking water: comparison with standard MPN method P Sahota, G Pandove, V Achal, Y Vikal Water Science and Technology 62 (3), 676-683, 2010 | 10 | 2010 |
| Effect of KMS treatment and storage on the quality of dried tomato halves S Madan, KS Sandim, U Bajwa, PP Sahota JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 45 (6), 474-479, 2008 | 9 | 2008 |
| Antioxidant potential, antinutrients, mineral composition and FTIR spectra of legumes fermented with Rhizopus oligosporus BS Toor, A Kaur, PP Sahota, J Kaur Food Technology and Biotechnology 59 (4), 530-542, 2021 | 8 | 2021 |
| A functional probiotic beverage: Kanji. P Sahota, G Pandove, S Jairath, GB Geetika Banta | 8 | 2008 |
| Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji C Sharma, PP Sahota, S Kaur Bulletin of the National Research Centre 45 (1), 143, 2021 | 7 | 2021 |
| Development of low alcoholic naturally carbonated fermented debittered beverage from grapefruit (Citrus paradisi) G Pandove, P Sahota, N Gupta Journal of Applied and Natural Science 8 (3), 1649-1653, 2016 | 7 | 2016 |
| Preparation of low alcoholic, self carbonated beverages from carrot amla juices P Sahota, G Pandove, S Jairath, RP Phutela Beverage and food world 36 (18), 23, 2009 | 7 | 2009 |
| Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder P Kaur, R Zalpouri, R Modi, PP Sahota, TS Dhillon, A Kaur Scientific Reports 13 (1), 185, 2023 | 6 | 2023 |
