Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 223 | 2019 |
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men KJ Burton, M Rosikiewicz, G Pimentel, U Bütikofer, U Von Ah, MJ Voirol, ... British Journal of Nutrition 117 (9), 1312-1322, 2017 | 108 | 2017 |
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017 | 75 | 2017 |
Metabolic footprinting of fermented milk consumption in serum of healthy men G Pimentel, KJ Burton, U von Ah, U Bütikofer, FP Pralong, N Vionnet, ... The Journal of nutrition 148 (6), 851-860, 2018 | 58 | 2018 |
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans A Trimigno, L Münger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ... Metabolites 8 (2), 26, 2018 | 53 | 2018 |
Biomarker of food intake for assessing the consumption of dairy and egg products LH Münger, M Garcia-Aloy, R Vázquez-Fresno, D Gille, ARR Rosana, ... Genes & nutrition 13, 1-18, 2018 | 52 | 2018 |
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men KJ Burton, G Pimentel, N Zangger, N Vionnet, J Drai, PG McTernan, ... PLoS One 13 (2), e0192947, 2018 | 40 | 2018 |
Blood lactose after dairy product intake in healthy men G Pimentel, KJ Burton, M Rosikiewicz, C Freiburghaus, U von Ah, ... British journal of nutrition 118 (12), 1070-1077, 2017 | 24 | 2017 |
Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake D Azzout-Marniche, T Chalvon-Demersay, G Pimentel, C Chaumontet, ... American Journal of Physiology-Regulatory, Integrative and Comparative …, 2016 | 22 | 2016 |
The role of foodomics to understand the digestion/bioactivity relationship of food G Pimentel, KJ Burton, G Vergères, D Dupont Current opinion in food science 22, 67-73, 2018 | 21 | 2018 |
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake N Vionnet, LH Münger, C Freiburghaus, KJ Burton, G Pimentel, ... The American journal of clinical nutrition 109 (2), 470-477, 2019 | 18 | 2019 |
Identification of milk and cheese intake biomarkers in healthy adults reveals high interindividual variability of Lewis system–related oligosaccharides G Pimentel, D Burnand, LH Münger, FP Pralong, N Vionnet, R Portmann, ... The Journal of nutrition 150 (5), 1058-1067, 2020 | 16 | 2020 |
The postprandial metabolome—a source of Nutritional Biomarkers of Health G Pimentel, KJ Burton, FP Pralong, N Vionnet, R Portmann, G Vergères Current opinion in food science 16, 67-73, 2017 | 14 | 2017 |
Nutrivolatilomics of urinary and plasma samples to identify candidate biomarkers after cheese, milk, and soy-based drink intake in healthy humans P Fuchsmann, M Tena Stern, LH Münger, G Pimentel, KJ Burton, ... Journal of proteome research 19 (10), 4019-4033, 2020 | 9 | 2020 |
Discriminating dietary responses by combining transcriptomics and metabolomics data in nutrition intervention studies KJ Burton‐Pimentel, G Pimentel, M Hughes, CCJR Michielsen, A Fatima, ... Molecular nutrition & food research 65 (4), 2000647, 2021 | 6 | 2021 |
Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a Dutch observational cohort KJ Li, KJ Burton-Pimentel, EM Brouwer-Brolsma, C Blaser, R Badertscher, ... Journal of Agricultural and Food Chemistry 71 (10), 4426-4439, 2023 | 2 | 2023 |
Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt U Bütikofer, R Badertscher, C Blaser-Freiburghaus, P Fuchsmann, ... Nutrients 14 (22), 4794, 2022 | 1 | 2022 |
Two-Week Intake of Dairy Probiotic or Prebiotic Suppresses the Postprandial Inflammatory Response Associated with a High-Fat Meal KJ Burton, G Pimentel, M Rosikiewicz, U Butikofer, U Von Ah, MJ Voirol, ... DIABETES 65, A197-A197, 2016 | 1 | 2016 |
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes T Roder, G Pimentel, P Fuchsmann, MT Stern, U von Ah, G Vergères, ... Genome biology 25 (1), 93, 2024 | | 2024 |
A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID: Highlights of Analytical Sciences in Switzerland R Badertscher, G Pimentel, C Blaser, P Noth Chimia 77 (9), 622-622, 2023 | | 2023 |