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Co-authors
- Tine Rask LichtProfessor, Technical University of DenmarkVerified email at food.dtu.dk
- Professor Kim F MichaelsenUniversity of CopenhagenVerified email at nexs.ku.dk
- Hanne Frøkiærprofessor, Københavns UniversitetVerified email at sund.ku.dk
- Lars Ove DragstedProfessor in Biomedicine and nutrigenomics, University of CopenhagenVerified email at nexs.ku.dk
- Axel Kornerup HansenProfessor in Laboratory Animal Science & Welfare, University of CopenhagenVerified email at life.ku.dk
- Camilla Hartmann Friis HansenUniversity of Copenhagen, Faculty of Health and Medical SciencesVerified email at sund.ku.dk
- Christian MølgaardUniversity of CopenhagenVerified email at nexs.ku.dk
- Henrik Munch RoagerAssociate Professor, University of CopenhagenVerified email at nexs.ku.dk
- Katrin LoeschnerTechnical University of Denmark, National Food InstituteVerified email at food.dtu.dk
- Ulla Birgitte Vogel, PhD, ERTProfessor in Occupational Chemical Toxicology, National Research Centre for the Working EnvironmentVerified email at nrcwe.dk
- Kerstin SkovgaardSenior Scientist, Bioengineering, Technical University of DenmarkVerified email at dtu.dk
- Gregers WegenerAarhus UniversityVerified email at clin.au.dk
- Duc Ninh Nguyen, PhDUniversity of CopenhagenVerified email at sund.ku.dk