| Comparing the structure, size, and performance of local and mainstream food supply chains RP King Diane, 2010 | 250 | 2010 |
| Comparing the structure, size, and performance of local and mainstream food supply chains RP King Diane Publishing, 2010 | 250 | 2010 |
| Midscale food value chains: An introduction GW Stevenson, K Clancy, R King, L Lev, M Ostrom, S Smith Journal of Agriculture, Food Systems, and Community Development 1 (4), 27-34, 2011 | 133 | 2011 |
| Common support for local agriculture in two contrasting Oregon communities G Stephenson, L Lev Renewable Agriculture and Food Systems 19 (4), 210-217, 2004 | 112 | 2004 |
| Troublemaker: A personal history of school reform since Sputnik CE Finn Princeton University Press, 2008 | 94 | 2008 |
| ‘I'm getting desperate’: what we know about farmers' markets that fail G Stephenson, L Lev, L Brewer Renewable Agriculture and Food Systems 23 (3), 188-199, 2008 | 69 | 2008 |
| How do farmers’ markets affect neighboring businesses L Lev, L Brewer, G Stephenson Oregon Small Farms Technical Report, 2003 | 57 | 2003 |
| The temporal dimension in farming systems research: the importance of maintaining flexibility under conditions of uncertainty L Lev, DJ Campbell Journal of Rural Studies 3 (2), 123-132, 1987 | 56 | 1987 |
| Acting collectively to develop midscale food value chains L Lev, GW Stevenson Journal of Agriculture, Food Systems, and Community Development 1 (4), 119-128, 2011 | 51 | 2011 |
| Acting collectively to develop midscale food value chains L Lev, GW Stevenson Journal of Agriculture, Food Systems, and Community Development 1 (4), 119-128, 2011 | 51 | 2011 |
| Developing mid-tier supply chains (France) and values-based food supply chains (USA): A comparison of motivations, achievements, barriers and limitations P Fleury, L Lev, H Brives, C Chazoule, M Désolé Agriculture 6 (3), 36, 2016 | 41 | 2016 |
| Filling in the gaps: Eight things to recognize about farm-direct marketing L Lev, L Gwin Choices 25 (1), 2010 | 38 | 2010 |
| Tools for rapid market assessments L Lev, LJ Brewer, GO Stephenson | 33 | 2008 |
| Alternative approaches to technology development and adoption in agriculture LS Lev, DG Acker Journal of International Agricultural and Extension Education 1 (1), 39-46, 1994 | 28 | 1994 |
| When things don't work: some insights into why farmers' markets close GO Stephenson, L Lev, LJ Brewer | 27 | 2006 |
| A trend analysis of yam production, area, yield, and trade (1961-1996) LS Lev, AL Shriver Colloques-CIRAD, 11-20, 1998 | 24 | 1998 |
| The effect of cash cropping on food consumption adequacy among the Meru of Northern Tanzania L Lev | 24 | 1981 |
| Comparing the structure, size, and performance of local and mainstream food supply chains (ERR-99). Washington, DC: US Department of Agriculture R King, MS Hand, G DiGiacomo, K Clancy, MI Gómez, SD Hardesty, L Lev, ... Economic Research Service, 2010 | 23 | 2010 |
| Meat and poultry buying at farmers markets: A survey of shoppers at three markets in Oregon L Gwin, L Lev The Journal of Extension 49 (1), 20, 2011 | 22 | 2011 |
| Practical research methods to enhance farmers’ markets L Lev, G Stephenson, L Brewer Remaking the North American food system: Strategies for sustainability, 84-98, 2007 | 22 | 2007 |
Robert P. KingProfessor Emeritus of Applied Economics, University of MinnesotaVerified email at umn.edu
