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Cindy Caldara
Cindy Caldara
Université Grenoble Alpes
Verified email at univ-grenoble-alpes.fr - Homepage
Title
Cited by
Cited by
Year
Sensory marketing: Research on the sensuality of products
A Krishna
Routledge, 2011
7932011
Feminine to smell but masculine to touch? Multisensory congruence and its effect on the aesthetic experience
A Krishna, RS Elder, C Caldara
Journal of consumer psychology 20 (4), 410-418, 2010
4082010
A sense of things to come: Future research directions in sensory marketing
RS Elder, NZ Aydinoglu, V Barger, C Caldara, HE Chun, CJ Lee, GS Mohr, ...
Sensory Marketing, 361-376, 2011
822011
Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males
COC Werle, L Balbo, C Caldara, O Corneille
Food Quality and Preference 49, 168-175, 2016
232016
Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males
COC Werle, L Balbo, C Caldara, O Corneille
Food Quality and Preference 49, 168-175, 2016
232016
Feminine to smell but masculine to touch
A Krishna, RS Elder, C Caldara
Multisensory congruence and its effect on the aesthetic experience, 2010
92010
«BFF»: Best Facebook Forever? The impact of social media attachment on the attitude towards brand presence on Facebook
A Helme-Guizon, C Caldara, K Raïes
Marketing ZFP 35 (1), 32-39, 2013
52013
ve Stamatogiannakis, A.(2010). A sense of things to come
RS Elder, NZ Aydinoglu, V Barger, C Caldara, H Chun, CJ Lee
Sensory marketing. Research on the sensuality of products 1, 361-376, 0
5
Efficacité du packaging: rôle de l'incongruence modérée d'éléments graphiques et de structure
C Caldara
Grenoble, 2010
32010
A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries: highlighting the roles of enjoyment, emotion …
S Snuggs, S Clot, D Lamport, A Sah, J Forrest, A Helme Guizon, A Kaur, ...
Psychology & Health, 1-28, 2023
22023
Facteurs d’efficacité des nudges verts pour des comportements plus éco-responsables – Revue systématique et pistes de recherche
C Carrel, ML Gavard-Perret, C Caldara
Recherche et Applications en Marketing (French Edition) 38 (3), 35-79, 2023
12023
A mixed-methods approach to understanding barriers and facilitators to healthy eating and exercise from five European countries: Combining consumer science, behavioural …
S Snuggs, S Clot, D Lamport, A Sah, J Forrest, A Helme-Guizon, Z Iqbal, ...
PsyArXiv, 2022
12022
Examining Users’ Emotions, Expectations and Engagement with Nutritional Apps Using Affordances Theory: An Abstract
M Bourassa, C Caldara, A Helme-Guizon, M LaBarge
Academy of Marketing Science Annual Conference-World Marketing Congress, 351-352, 2021
12021
Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries
BM Kahriz, S Snuggs, A Sah, S Clot, D Lamport, J Forrest, ...
JMIR Human Factors 10 (1), e44993, 2023
2023
Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries
B Mahmoodi Kahriz, S Snuggs, A Sah, S Clot, D Lamport, J Forrest, ...
JMIR Human Factors 10, e44993, 2023
2023
Factors of effectiveness of green nudges for more eco-responsible behaviour–Systematic review and research directions
C Carrel, ML Gavard-Perret, C Caldara
Recherche et Applications en Marketing (English Edition) 38 (3), 32-76, 2023
2023
Portuguese and French validation of need for drama (NFD) scale in consumer behavior
C Caldara, BEM Ferreira
Academy of Marketing Science Annual Conference, 2018
2018
Le besoin de drame: validation d'échelle en France et au Portugal
C Caldara, BEM Ferreira
HAL Post-Print, 2018
2018
Portuguese and French Validation of Need for Drama (NFD) Scale in Consumer Behavior: An Abstract
BM Ferreira, C Caldara
Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces …, 2018
2018
Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males (vol 49, pg 168, 2016)
COC Werle, L Balbo, C Caldara, O Corneille
FOOD QUALITY AND PREFERENCE 50, 163-163, 2016
2016
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