| Cannabis sativa: The Plant of the Thousand and One Molecules CM Andre, JF Hausman, G Guerriero Frontiers in plant science 7, 19, 2016 | 1833 | 2016 |
| Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients CM Andre, M Ghislain, P Bertin, M Oufir, M del Rosario Herrera, ... Journal of agricultural and food chemistry 55 (2), 366-378, 2007 | 447 | 2007 |
| Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress CM André, R Schafleitner, S Legay, I Lefèvre, CAA Aliaga, G Nomberto, ... Phytochemistry 70 (9), 1107-1116, 2009 | 272 | 2009 |
| Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase S Bulley, M Wright, C Rommens, H Yan, M Rassam, K Lin‐Wang, C Andre, ... Plant biotechnology journal 10 (4), 390-397, 2012 | 253 | 2012 |
| Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin CM Andre, M Oufir, C Guignard, L Hoffmann, JF Hausman, D Evers, ... Journal of agricultural and food chemistry 55 (26), 10839-10849, 2007 | 245 | 2007 |
| Dietary antioxidants and oxidative stress from a human and plant perspective: a review CM Andre, Y Larondelle, D Evers Current Nutrition & Food Science 6 (1), 2-12, 2010 | 234 | 2010 |
| Pentacyclic triterpene bioavailability: An overview of in vitro and in vivo studies NA JC Furtado, L Pirson, H Edelberg, L M. Miranda, C Loira-Pastoriza, ... Molecules 22 (3), 400, 2017 | 207 | 2017 |
| Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.) CVP Tsamo, MF Herent, K Tomekpe, TH Emaga, J Quetin-Leclercq, ... Food chemistry 167, 197-204, 2015 | 175 | 2015 |
| Anti-inflammatory procyanidins and triterpenes in 109 apple varieties CM Andre, JM Greenwood, EG Walker, M Rassam, M Sullivan, D Evers, ... Journal of agricultural and food chemistry 60 (42), 10546-10554, 2012 | 158 | 2012 |
| QTL and candidate gene mapping for polyphenolic composition in apple fruit D Chagné, C Krieger, M Rassam, M Sullivan, J Fraser, C André, M Pindo, ... BMC Plant Biology 12, 1-16, 2012 | 139 | 2012 |
| MdMyb93 is a regulator of suberin deposition in russeted apple fruit skins S Legay, G Guerriero, C André, C Guignard, E Cocco, S Charton, ... New Phytologist 212 (4), 977-991, 2016 | 138 | 2016 |
| Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.) CM Andre, M Oufir, L Hoffmann, JF Hausman, H Rogez, Y Larondelle, ... Journal of Food Composition and Analysis 22 (6), 517-524, 2009 | 133 | 2009 |
| The potato and its contribution to the human diet and health G Burgos, T Zum Felde, C Andre, S Kubow The potato crop: Its agricultural, nutritional and social contribution to …, 2020 | 124 | 2020 |
| Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa TNH Lai, MF Herent, J Quetin-Leclercq, TBT Nguyen, H Rogez, ... Food Chemistry 138 (2-3), 1421-1430, 2013 | 119 | 2013 |
| Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa) TNH Lai, C André, H Rogez, E Mignolet, TBT Nguyen, Y Larondelle Food chemistry 168, 410-416, 2015 | 113 | 2015 |
| Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties A Kaulmann, CM André, YJ Schneider, L Hoffmann, T Bohn Food chemistry 197, 325-332, 2016 | 105 | 2016 |
| Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids CM Andre, S Legay, A Deleruelle, N Nieuwenhuizen, M Punter, ... New Phytologist 211 (4), 1279-1294, 2016 | 94 | 2016 |
| An unusual plant triterpene synthase with predominant α‐amyrin‐producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica C Brendolise, YK Yauk, ED Eberhard, M Wang, D Chagne, C Andre, ... The FEBS journal 278 (14), 2485-2499, 2011 | 94 | 2011 |
| Transcriptional analysis of apple fruit proanthocyanidin biosynthesis RA Henry-Kirk, TK McGhie, CM Andre, RP Hellens, AC Allan Journal of Experimental Botany, 2012 | 92 | 2012 |
| The potato in the human diet: a complex matrix with potential health benefits CM Andre, S Legay, C Iammarino, J Ziebel, C Guignard, Y Larondelle, ... Potato Research 57, 201-214, 2014 | 90 | 2014 |
