Marcela Reyes
Marcela Reyes
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Structural responses to the obesity and non‐communicable diseases epidemic: the C hilean L aw of F ood L abeling and A dvertising
C Corvalán, M Reyes, ML Garmendia, R Uauy
Obesity reviews 14, 79-87, 2013
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
LS Taillie, M Reyes, MA Colchero, B Popkin, C Corvalán
PLoS medicine 17 (2), e1003015, 2020
Ultra-processed foods and added sugars in the Chilean diet (2010)
G Cediel, M Reyes, ML da Costa Louzada, EM Steele, CA Monteiro, ...
Public health nutrition 21 (1), 125-133, 2018
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ...
Obesity Reviews 20, 116-128, 2019
Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children
T Correa, C Fierro, M Reyes, FR Dillman Carpentier, LS Taillie, ...
International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019
Development of the Chilean front-of-package food warning label
M Reyes, ML Garmendia, S Olivares, C Aqueveque, I Zacarías, ...
BMC public health 19, 1-11, 2019
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental …
M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán
PLoS medicine 17 (7), e1003220, 2020
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: an observational study in an urban environment
JC Caro, C Corvalán, M Reyes, A Silva, B Popkin, LS Taillie
PLoS medicine 15 (7), e1002597, 2018
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
LS Taillie, M Bercholz, B Popkin, M Reyes, MA Colchero, C Corvalán
The Lancet Planetary Health 5 (8), e526-e533, 2021
Healthy Chilean adolescents with HOMA‐IR≥ 2.6 have increased cardiometabolic risk: association with genetic, biological, and environmental factors
R Burrows, P Correa-Burrows, M Reyes, E Blanco, C Albala, S Gahagan
Journal of diabetes research 2015 (1), 783296, 2015
Nutritional quality of diet and academic performance in Chilean students
P Correa-Burrows, R Burrows, E Blanco, M Reyes, S Gahagan
Bulletin of the World Health Organization 94 (3), 185, 2016
High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors
R Burrows, P Correa-Burrows, M Reyes, E Blanco, C Albala, S Gahagan
Public health nutrition 19 (3), 486-493, 2016
Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
FRD Carpentier, T Correa, M Reyes, LS Taillie
Public health nutrition 23 (4), 747-755, 2020
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018
S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ...
Obesity Reviews 20, 57-66, 2019
Ultra-processed foods drive to unhealthy diets: evidence from Chile
G Cediel, M Reyes, C Corvalán, RB Levy, R Uauy, CA Monteiro
Public health nutrition 24 (7), 1698-1707, 2021
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
R Kanter, M Reyes, S Vandevijvere, B Swinburn, C Corvalán
Obesity reviews 20, 129-140, 2019
Low muscle mass is associated with cardiometabolic risk regardless of nutritional status in adolescents: A cross‐sectional study in a Chilean birth cohort
R Burrows, P Correa‐Burrows, M Reyes, E Blanco, C Albala, S Gahagan
Pediatric diabetes 18 (8), 895-902, 2017
Food advertising on television before and after a national unhealthy food marketing regulation in Chile, 2016–2017
T Correa, M Reyes, LS Taillie, C Corvalán, FR Dillman Carpentier
American journal of public health 110 (7), 1054-1059, 2020
Photographic methods for measuring packaged food and beverage products in supermarkets
R Kanter, M Reyes, C Corvalán
Current developments in nutrition 1 (10), e001016, 2017
Prevalence of child-directed marketing on breakfast cereal packages before and after Chile’s food marketing law: a pre-and post-quantitative content analysis
F Mediano Stoltze, M Reyes, TL Smith, T Correa, C Corvalán, ...
International journal of environmental research and public health 16 (22), 4501, 2019
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