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Graham Gardner
Graham Gardner
Adresse e-mail validée de murdoch.edu.au
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What is artificial meat and what does it mean for the future of the meat industry?
SPF Bonny, GE Gardner, DW Pethick, JF Hocquette
Journal of Integrative Agriculture 14 (2), 255-263, 2015
2562015
Genetic parameters for meat quality traits of Australian lamb meat
SI Mortimer, JHJ Van der Werf, RH Jacob, DL Hopkins, L Pannier, ...
Meat science 96 (2), 1016-1024, 2014
2012014
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb
L Pannier, GE Gardner, KL Pearce, M McDonagh, AJ Ball, RH Jacob, ...
Meat Science 96 (2), 1076-1087, 2014
1712014
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness
L Pannier, DW Pethick, GH Geesink, AJ Ball, RH Jacob, GE Gardner
Meat science 96 (2), 1068-1075, 2014
1302014
Genetic and environmental effects on the muscle structure response post-mortem
JM Thompson, D Perry, B Daly, GE Gardner, DJ Johnston, DW Pethick
Meat Science 74 (1), 59-65, 2006
1052006
Artificial meat and the future of the meat industry
SPF Bonny, GE Gardner, DW Pethick, JF Hocquette
Animal Production Science 57 (11), 2216-2223, 2017
1032017
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH
H Calnan, RH Jacob, DW Pethick, GE Gardner
Meat Science 119, 41-50, 2016
992016
European conformation and fat scores have no relationship with eating quality
SPF Bonny, DW Pethick, I Legrand, J Wierzbicki, P Allen, LJ Farmer, ...
Animal 10 (6), 996-1006, 2016
952016
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep
SI Mortimer, JHJ Van der Werf, RH Jacob, DW Pethick, KL Pearce, ...
Animal Production Science 50 (12), 1135-1144, 2010
942010
Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter
GE Gardner, L Kennedy, JTB Milton, DW Pethick
Australian Journal of Agricultural Research 50 (2), 175-182, 1999
941999
Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity
HB Calnan, RH Jacob, DW Pethick, GE Gardner
Meat science 96 (2), 1049-1057, 2014
892014
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
SPF Bonny, RA O'Reilly, DW Pethick, GE Gardner, JF Hocquette, ...
Journal of Integrative Agriculture 17 (7), 1641-1654, 2018
822018
Cluster analysis application identifies muscle characteristics of importance for beef tenderness
S Chriki, GE Gardner, C Jurie, B Picard, D Micol, JP Brun, L Journaux, ...
BMC biochemistry 13, 1-11, 2012
812012
Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia
R Yang, C Jacobson, G Gardner, I Carmichael, AJD Campbell, ...
Veterinary parasitology 200 (1-2), 50-58, 2014
792014
Current situation and future prospects for the Australian beef industry—A review
PL Greenwood, GE Gardner, DM Ferguson
Asian-Australasian journal of animal sciences 31 (7), 992, 2018
772018
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
P McGilchrist, CL Alston, GE Gardner, KL Thomson, DW Pethick
Meat Science 92 (4), 474-480, 2012
752012
Using Australian sheep breeding values to increase lean meat yield percentage
GE Gardner, A Williams, J Siddell, AJ Ball, S Mortimer, RH Jacob, ...
Animal Production Science 50 (12), 1098-1106, 2010
712010
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb
L Pannier, DW Pethick, MD Boyce, AJ Ball, RH Jacob, GE Gardner
Meat Science 96 (2), 1111-1119, 2014
692014
Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system
PL Greenwood, GE Gardner, RS Hegarty
Australian Journal of Agricultural Research 57 (6), 627-639, 2006
692006
Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model
L Pannier, GE Gardner, RA O'Reilly, DW Pethick
Meat science 144, 43-52, 2018
652018
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