| What is artificial meat and what does it mean for the future of the meat industry? SPF Bonny, GE Gardner, DW Pethick, JF Hocquette Journal of Integrative Agriculture 14 (2), 255-263, 2015 | 256 | 2015 |
| Genetic parameters for meat quality traits of Australian lamb meat SI Mortimer, JHJ Van der Werf, RH Jacob, DL Hopkins, L Pannier, ... Meat science 96 (2), 1016-1024, 2014 | 201 | 2014 |
| Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb L Pannier, GE Gardner, KL Pearce, M McDonagh, AJ Ball, RH Jacob, ... Meat Science 96 (2), 1076-1087, 2014 | 171 | 2014 |
| Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness L Pannier, DW Pethick, GH Geesink, AJ Ball, RH Jacob, GE Gardner Meat science 96 (2), 1068-1075, 2014 | 130 | 2014 |
| Genetic and environmental effects on the muscle structure response post-mortem JM Thompson, D Perry, B Daly, GE Gardner, DJ Johnston, DW Pethick Meat Science 74 (1), 59-65, 2006 | 105 | 2006 |
| Artificial meat and the future of the meat industry SPF Bonny, GE Gardner, DW Pethick, JF Hocquette Animal Production Science 57 (11), 2216-2223, 2017 | 103 | 2017 |
| Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH H Calnan, RH Jacob, DW Pethick, GE Gardner Meat Science 119, 41-50, 2016 | 99 | 2016 |
| European conformation and fat scores have no relationship with eating quality SPF Bonny, DW Pethick, I Legrand, J Wierzbicki, P Allen, LJ Farmer, ... Animal 10 (6), 996-1006, 2016 | 95 | 2016 |
| Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep SI Mortimer, JHJ Van der Werf, RH Jacob, DW Pethick, KL Pearce, ... Animal Production Science 50 (12), 1135-1144, 2010 | 94 | 2010 |
| Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter GE Gardner, L Kennedy, JTB Milton, DW Pethick Australian Journal of Agricultural Research 50 (2), 175-182, 1999 | 94 | 1999 |
| Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity HB Calnan, RH Jacob, DW Pethick, GE Gardner Meat science 96 (2), 1049-1057, 2014 | 89 | 2014 |
| Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat SPF Bonny, RA O'Reilly, DW Pethick, GE Gardner, JF Hocquette, ... Journal of Integrative Agriculture 17 (7), 1641-1654, 2018 | 82 | 2018 |
| Cluster analysis application identifies muscle characteristics of importance for beef tenderness S Chriki, GE Gardner, C Jurie, B Picard, D Micol, JP Brun, L Journaux, ... BMC biochemistry 13, 1-11, 2012 | 81 | 2012 |
| Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia R Yang, C Jacobson, G Gardner, I Carmichael, AJD Campbell, ... Veterinary parasitology 200 (1-2), 50-58, 2014 | 79 | 2014 |
| Current situation and future prospects for the Australian beef industry—A review PL Greenwood, GE Gardner, DM Ferguson Asian-Australasian journal of animal sciences 31 (7), 992, 2018 | 77 | 2018 |
| Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting P McGilchrist, CL Alston, GE Gardner, KL Thomson, DW Pethick Meat Science 92 (4), 474-480, 2012 | 75 | 2012 |
| Using Australian sheep breeding values to increase lean meat yield percentage GE Gardner, A Williams, J Siddell, AJ Ball, S Mortimer, RH Jacob, ... Animal Production Science 50 (12), 1098-1106, 2010 | 71 | 2010 |
| Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb L Pannier, DW Pethick, MD Boyce, AJ Ball, RH Jacob, GE Gardner Meat Science 96 (2), 1111-1119, 2014 | 69 | 2014 |
| Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system PL Greenwood, GE Gardner, RS Hegarty Australian Journal of Agricultural Research 57 (6), 627-639, 2006 | 69 | 2006 |
| Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model L Pannier, GE Gardner, RA O'Reilly, DW Pethick Meat science 144, 43-52, 2018 | 65 | 2018 |
David PethickMurdoch UniversityAdresse e-mail validée de murdoch.edu.au
