| Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds J Mandha, H Shumoy, J Devaere, JJ Schouteten, X Gellynck, A de Winne, ... Food Chemistry 358, 129809, 2021 | 35 | 2021 |
| Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality J Mandha, H Shumoy, AO Matemu, K Raes Food Bioscience 51, 102335, 2023 | 24 | 2023 |
| Sensory acceptability of sorghum peanut blend (SPB) and corn soy blend plus (CSB+) by young children with moderate acute malnutrition in Karamoja, Uganda AK Amegovu, P Ogwok, S Ochola, P Yiga, JH Musalima, J Mandha Journal of Food Research 3 (2), 17, 2014 | 24 | 2014 |
| Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices J Mandha, H Shumoy, J Devaere, JJ Schouteten, X Gellynck, A De Winne, ... Foods 11 (3), 383, 2022 | 17 | 2022 |
| Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children aged 6–59 months in Karamoja, Uganda: a cluster randomized … AK Amegovu, S Ochola, P Ogwok, P Yiga, J Musalima, M Juliana Nutrition and Dietary Supplements, 75-84, 2014 | 10 | 2014 |
| Valorization of mango by-products to enhance the nutritional content of maize complementary porridges J Mandha, H Shumoy, AO Matemu, K Raes Foods 10 (7), 1635, 2021 | 7 | 2021 |
| Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan KA Amegovu, M Mawadri, J Mandha, P Yiga International Journal of Food Science and Nutrition 2, 32-36, 2017 | 6 | 2017 |
| Risk Factors of Type 2 Diabetes among Maasai Pastoral Communities in Simanjiro, Tanzania J Mandha, J Buza, N Kassim, P Petrucka Open Access Library Journal, 2015 | 5 | 2015 |
| Prevalence of Hypertension and Associated Risk Factors among Maasai Communities in Simanjiro, Tanzania J Mandha, J Buza, N Kassim, P Petrucka Archives of Current Research International, 2015 | 3 | 2015 |
| Minerals and phytates J Mandha, K Raes ICC Handbook of 21st Century Cereal Science and Technology, 97-102, 2023 | | 2023 |
| Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and … J Mandha, H Shumoy, AO Matemu, K Raes International Journal of Food Science & Technology 57 (8), 5461-5471, 2022 | | 2022 |
| Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa J Mandha Ghent University, 2022 | | 2022 |
| Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective J Mandha, H Shumoy, AO Matemu, K Raes Probiotic Beverages, 127-158, 2021 | | 2021 |
| Prevalence of Hypertension, Type 2 Diabetes and Associated Risk factors among Maasai Pastoral Communities in Simanjiro, Tanzania J Mandha | | 2016 |
| Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan AK Andrew, M Michael, J Mandha, P Yiga | | |
| Nutritive Profile of Sun Dried Fermented Mud Fish (Clarias Anguiliaris) and Tiger Fish (Hydrocynus Vittatus) Locally Known as Abil Alier Sold in Markets in South Sudan AK Andrew, M Michael, J Mandha | | |
SOPHIE OCHOLA, PROF. OF PUBLIC...DOCTOR OF PHILOSOPHY IN NUTRITIONAL SCIENCES, KENYATTA UNIVERSITYGeverifieerd e-mailadres voor ku.ac.ke
