|Intestinal microbiota and diet in IBS: causes, consequences, or epiphenomena?|
M Rajilić-Stojanović, DM Jonkers, A Salonen, K Hanevik, J Raes, ...
The American journal of gastroenterology 110 (2), 278, 2015
|Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation|
L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo
International journal of food microbiology 112 (3), 230-235, 2006
|Functional analysis of three plasmids from Lactobacillus plantarum|
R Van Kranenburg, N Golic, R Bongers, RJ Leer, WM De Vos, RJ Siezen, ...
Applied and Environmental Microbiology 71 (3), 1223-1230, 2005
|Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics|
M Nikolic, P López, I Strahinic, A Suárez, M Kojic, M Fernández-García, ...
International journal of food microbiology 158 (2), 155-162, 2012
|Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese|
M Nikolic, A Terzic-Vidojevic, B Jovcic, J Begovic, N Golic, L Topisirovic
International journal of food microbiology 122 (1-2), 162-170, 2008
|Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates|
I Strahinic, M Busarcevic, D Pavlica, J Milasin, N Golic, L Topisirovic
Oral microbiology and immunology 22 (2), 111-117, 2007
|Identification and genetic characterization of a novel proteinase, PrtR, from the human isolate Lactobacillus rhamnosus BGT10|
I Pastar, I Tonic, N Golic, M Kojic, R Van Kranenburg, M Kleerebezem, ...
Applied and Environmental Microbiology 69 (10), 5802-5811, 2003
|Exopolysaccharide-producing Bifidobacterium animalis subsp. lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid …|
C Hidalgo-Cantabrana, M Nikolic, P López, A Suárez, M Miljkovic, M Kojic, ...
Anaerobe 26, 24-30, 2014
|Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia|
N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ...
International Journal of Food Microbiology 166 (2), 294-300, 2013
|EPS-SJ exopolisaccharide produced by the strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 is involved in adhesion to epithelial intestinal cells and decrease on E. coli …|
M Živković, MS Miljković, P Ruas-Madiedo, MB Markelić, K Veljović, ...
Frontiers in microbiology 7, 286, 2016
|Interaction of Lactobacillus fermentum BGHI14 with rat colonic mucosa: implications for colitis induction|
J Lukic, I Strahinic, M Milenkovic, N Golic, M Kojic, L Topisirovic, ...
Applied and environmental microbiology 79 (18), 5735-5744, 2013
|Probiotic features of two oral Lactobacillus isolates|
G Zavisic, S Petricevic, Z Radulovic, J Begovic, N Golic, L Topisirovic, ...
Brazilian Journal of Microbiology 43 (1), 418-428, 2012
|Characterization of a cryptic plasmid from Lactobacillus fermentum KC5b and its use for constructing a stable Lactobacillus cloning vector|
SI Pavlova, AO Kiliç, L Topisirovic, N Miladinov, C Hatzos, L Tao
Plasmid 47 (3), 182-192, 2002
|Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses|
A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ...
LWT-Food Science and Technology 63 (1), 298-306, 2015
|Molecular characterization of the CmbR activator-binding site in the metC–cysK promoter region in Lactococcus lactis|
N Golic, M Schliekelmann, M Fernández, M Kleerebezem, ...
Microbiology 151 (2), 439-446, 2005
|Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese|
K Uroic, M Nikolic, B Kos, AL Pavunc, J Beganovic, J Lukic, B Jovcic, ...
Food Technology and Biotechnology 52 (2), 232, 2014
|Correlation of gut microbiota composition with resistance to experimental autoimmune encephalomyelitis in rats|
S Stanisavljević, J Lukić, S Soković, S Mihajlovic, M Mostarica Stojković, ...
Frontiers in microbiology 7, 2005, 2016
|Cloning and molecular analysis of promoter-like sequences isolated from the chromosomal DNA of Lactobacillus acidophilus ATCC 4356|
G Djordjevic, B Bojovic, N Miladinov, L Topisirovic
Canadian journal of microbiology 43 (1), 61-69, 1997
|New insight into biofilm formation ability, the presence of virulence genes and probiotic potential of Enterococcus sp. dairy isolates|
N Popović, M Dinić, M Tolinački, S Mihajlović, A Terzić-Vidojević, S Bojić, ...
Frontiers in microbiology 9, 78, 2018
|AggLb is the largest cell-aggregation factor from Lactobacillus paracasei subsp. paracasei BGNJ1-64, functions in collagen adhesion, and pathogen exclusion in vitro|
M Miljkovic, I Strahinic, M Tolinacki, M Zivkovic, S Kojic, N Golic, M Kojic
PLoS One 10 (5), e0126387, 2015