| Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2, 5-bis-hydroxymethylfuran ZL Liu, PJ Slininger, BS Dien, MA Berhow, CP Kurtzman, SW Gorsich Journal of Industrial Microbiology and Biotechnology 31 (8), 345-352, 2004 | 469 | 2004 |
| Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification SF Vaughn, MA Berhow Industrial Crops and Products 21 (2), 193-202, 2005 | 248 | 2005 |
| Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells AA Ellington, MA Berhow, KW Singletary Carcinogenesis 27 (2), 298-306, 2006 | 245 | 2006 |
| Allelochemicals Isolated from Tissues of the Invasive Weed Garlic Mustard (Alliaria petiolata) SF Vaughn, MA Berhow Journal of chemical ecology 25, 2495-2504, 1999 | 224 | 1999 |
| Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins AA Ellington, M Berhow, KW Singletary Carcinogenesis 26 (1), 159-167, 2005 | 207 | 2005 |
| Lipase-catalyzed synthesis of ferulate esters DL Compton, JA Laszlo, MA Berhow Journal of the American Oil Chemists' Society 77, 513-519, 2000 | 203 | 2000 |
| Characterization and antimutagenic activity of soybean saponins MA Berhow, ED Wagner, SF Vaughn, MJ Plewa Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 448 (1 …, 2000 | 197 | 2000 |
| Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and … L Mojica, A Meyer, MA Berhow, EG de Mejía Food Research International 69, 38-48, 2015 | 191 | 2015 |
| Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions GE Inglett, D Chen, M Berhow, S Lee Food Chemistry 125 (3), 923-929, 2011 | 186 | 2011 |
| Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential L Mojica, M Berhow, EG de Mejia Food chemistry 229, 628-639, 2017 | 183 | 2017 |
| Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal SM Hassan, AU Haq, JA Byrd, MA Berhow, AL Cartwright, CA Bailey Food Chemistry 119 (2), 600-605, 2010 | 162 | 2010 |
| Phenolic composition of various tissues of Rutaceae species K Kanes, B Tisserat, M Berhow, C Vandercook Phytochemistry 32 (4), 967-974, 1993 | 160 | 1993 |
| Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV AM Bower, LM Real Hernandez, MA Berhow, EG De Mejia Journal of agricultural and food chemistry 62 (26), 6147-6158, 2014 | 156 | 2014 |
| Quantification of Saponins in Aerial and Subterranean Tissues of Medicago truncatula DV Huhman, MA Berhow, LW Sumner Journal of agricultural and food chemistry 53 (6), 1914-1920, 2005 | 140 | 2005 |
| Wild Brazilian Mustard (Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel GN Jham, BR Moser, SN Shah, RA Holser, OD Dhingra, SF Vaughn, ... Journal of the American Oil Chemists' Society 86 (9), 917-926, 2009 | 139 | 2009 |
| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating … S Puangpraphant, MA Berhow, K Vermillion, G Potts, ... Molecular nutrition & food research 55 (10), 1509-1522, 2011 | 138 | 2011 |
| Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258 LM Paucar-Menacho, MA Berhow, JMG Mandarino, YK Chang, ... Food research international 43 (7), 1856-1865, 2010 | 137 | 2010 |
| Modern analytical techniques for flavonoid determination MA Berhow Flavonoids in cell function, 61-76, 2002 | 128 | 2002 |
| Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine PN Paradkar, PS Blum, MA Berhow, H Baumann, SM Kuo Cancer letters 215 (1), 21-28, 2004 | 125 | 2004 |
| Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer RS MacDonald, JY Guo, J Copeland, JD Browning Jr, D Sleper, ... The Journal of nutrition 135 (5), 1239-1242, 2005 | 124 | 2005 |
