| Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation SMG Saerens, F Delvaux, KJ Verstrepen, P Van Dijck, JM Thevelein, ... Applied and environmental microbiology 74 (2), 454-461, 2008 | 558 | 2008 |
| Production and biological function of volatile esters in Saccharomyces cerevisiae SMG Saerens, FR Delvaux, KJ Verstrepen, JM Thevelein Microbial biotechnology 3 (2), 165-177, 2010 | 492 | 2010 |
| The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity SMG Saerens, KJ Verstrepen, SDM Van Laere, ARD Voet, P Van Dijck, ... Journal of Biological Chemistry 281 (7), 4446-4456, 2006 | 331 | 2006 |
| Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation M Crafack, MB Mikkelsen, S Saerens, M Knudsen, A Blennow, S Lowor, ... International journal of food microbiology 167 (1), 103-116, 2013 | 181 | 2013 |
| Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast SMG Saerens, PJ Verbelen, N Vanbeneden, JM Thevelein, FR Delvaux Applied microbiology and biotechnology 80, 1039-1051, 2008 | 171 | 2008 |
| Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ... Food Research International 63, 306-316, 2014 | 169 | 2014 |
| Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae SE Van Mulders, E Christianen, SMG Saerens, L Daenen, PJ Verbelen, ... FEMS Yeast Research 9 (2), 178-190, 2009 | 165 | 2009 |
| Impact of pitching rate on yeast fermentation performance and beer flavour PJ Verbelen, TML Dekoninck, SMG Saerens, SE Van Mulders, ... Applied microbiology and biotechnology 82, 155-167, 2009 | 124 | 2009 |
| Genetic improvement of brewer’s yeast: current state, perspectives and limits SMG Saerens, CT Duong, E Nevoigt Applied microbiology and biotechnology 86, 1195-1212, 2010 | 107 | 2010 |
| Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae KE Hyma, SM Saerens, KJ Verstrepen, JC Fay FEMS yeast research 11 (7), 540-551, 2011 | 82 | 2011 |
| The role of oxygen in yeast metabolism during high cell density brewery fermentations PJ Verbelen, SMG Saerens, SE Van Mulders, F Delvaux, FR Delvaux Applied microbiology and biotechnology 82, 1143-1156, 2009 | 80 | 2009 |
| Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering G Hubmann, MR Foulquié-Moreno, E Nevoigt, J Duitama, N Meurens, ... Metabolic Engineering 17, 68-81, 2013 | 53 | 2013 |
| Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 SDM Van Laere, SMG Saerens, KJ Verstrepen, P Van Dijck, JM Thevelein, ... Applied microbiology and biotechnology 78, 783-792, 2008 | 49 | 2008 |
| Ethyl ester production during brewery fermentation, a review S Saerens, J Thevelein, F Delvaux Cerevisia 33 (2), 82-90, 2008 | 37 | 2008 |
| Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains S Saerens, JH Swiegers | 30 | 2014 |
| Stability of high cell density brewery fermentations during serial repitching PJ Verbelen, TML Dekoninck, SE Van Mulders, SMG Saerens, F Delvaux, ... Biotechnology letters 31, 1729-1737, 2009 | 26 | 2009 |
| The development of yeast strains as tools for adjusting the flavor of fermented beverages to market specifications JH Swiegers, SMG Saerens, IS Pretorius Biotechnology in Flavor Production, 1-55, 2008 | 26 | 2008 |
| Finding functional differences between species in a microbial community: case studies in wine fermentation and kefir culture C Melkonian, W Gottstein, S Blasche, Y Kim, M Abel-Kistrup, H Swiegers, ... Frontiers in Microbiology 10, 1347, 2019 | 25 | 2019 |
| Production of low-alcohol or alcohol-free beer with Pichia kluyveri yeast strains S Saerens, JH Swiegers | 25 | 2016 |
| Production and biological function of volatile esters in Saccharomyces cerevisiae. Microb Biotechnol 3: 165–177 SMG Saerens, FR Delvaux, KJ Verstrepen, JM Thevelein | 23 | 2010 |
