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Co-authors
- János MóczóInstitute of Materials and Environmental Chemistry, RCNS, HASVerified email at mail.bme.hu
- Francisco VilaplanaProfessor, Chemistry/Glycoscience, KTHVerified email at kth.se
- Hubert GojzewskiUniversity of TwenteVerified email at utwente.nl
- Attila DomjánResearch Centre for Natural Sciences, Hungarian Academy of Sciences, HungaryVerified email at ttk.mta.hu
- Debora PugliaUniversity of Perugia - Civil and Environmental Engineering DepartmentVerified email at unipg.it
- Damao WangProfessor, College of Food Science, Southwest University, Chongqing, ChinaVerified email at swu.edu.cn
- Yves HsiehAssociate Professor, Royal Institute of Technology (KTH) SwedenVerified email at kth.se
- Lidia Asela Fernández Garcíainvestigadora TitularVerified email at cnic.edu.cu
- Lu CuiBudapest University of Technology and EconomicsVerified email at edu.bme.hu
- Péter MüllerBudapest University of Technology and Economics, Department of Physical Chemistry and Materials ScienceVerified email at mail.bme.hu
- Philippe DuboisUniversity of Mons - UMONS & MATERIA NOVA sableVerified email at umons.ac.be
- Marius MurariuMateria Nova R&D Center & University of MonsVerified email at materianova.be