Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh Scientia Horticulturae 138, 171-175, 2012 | 119 | 2012 |
L-arginine biosensors: A comprehensive review N Verma, AK Singh, M Singh Biochemistry and Biophysics Reports 12, 228–239, 2017 | 76 | 2017 |
Development of cadmium specific recombinant biosensor and its application in milk samples K Sachin, V Neelam, S Ashish, Kumar Sensor and Actuator B chemicals, 2016 | 64* | 2016 |
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening P Jaiswal, SN Jha, PP Kaur, R Bhardwaj, AK Singh, V Wadhawan Journal of food science and technology 51, 1179-1184, 2014 | 64 | 2014 |
Textural properties of mango cultivars during ripening SN Jha, P Jaiswal, K Narsaiah, PP Kaur, AK Singh, R Kumar Journal of food science and technology 50, 1047-1057, 2013 | 56 | 2013 |
Electrochemical preparation of Fe3O4/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample AK Singh, M Singh, N Verma Journal of Food Measurement and Characterization 13 (3), 1-13, 2019 | 55 | 2019 |
Chapter 9 - Enzymes as Diagnostic Tools RS Singh, T Singh, AK Singh Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology 1, 225-271, 2019 | 51* | 2019 |
Synthesis and characterization of ZnS quantum dots and application for development of arginine biosensor N Verma, AK Singh, N Saini Sensing and bio-sensing research 15, 41-45, 2017 | 38 | 2017 |
Biosensor based on ion selective electrode for detection of L-arginine in fruit juices V Neelam, AK Singh, P Kaur Journal of Analytical Chemistry 70 (9), 1111-1115, 2015 | 33 | 2015 |
Development of Biological Oxygen Demand Biosensor for Monitoring the Fermentation Industry Effluent N Verma, Singh, Ashish, Kumar ISRN Biotechnology 2013, 6, 2013 | 33 | 2013 |
Extraction, Purification, Kinetic Characterization and Immobilization of Urease from Bacillus sphaericus MTCC 5100 AK Singh, M Singh, N Verma Biocatalyst and Agricultural Biotechnology, 2017 | 32 | 2017 |
Estimation of total bacteria on mango surface by using ATP bioluminescence K Narsaiah, SN Jha, P Jaiswal, AK Singh, M Gupta, R Bhardwaj Scientia horticulturae 146, 159-163, 2012 | 24 | 2012 |
Authentication of mango varieties using near-infrared spectroscopy SN Jha, P Jaiswal, K Narsaiah, R Kumar, R Sharma, M Gupta, ... Agricultural Research 2, 229-235, 2013 | 21 | 2013 |
Prediction of sensory profile of mango using textural attributes during ripening SN Jha, P Jaiswal, K Narsaiah, AK Singh, PP Kaur, R Sharma, R Kumar, ... Food and bioprocess technology 6, 734-745, 2013 | 21 | 2013 |
A Potentiometric Biosensor for Cyanide Detection using Immobilized Whole Cell Cyanide Dihydratase of Flavobacterium indicum MTCC 6936 V Kumar, V Kumar, AK Singh, N Verma, TC Bhalla Journal of Analytical Chemistry 73, 1014-1019, 2018 | 20 | 2018 |
Quartz Crystal Microbalance Based Approach for Food Quality A Kumar Singh and Neelam Verma current biotechnology 3 (2), 127-132, 2014 | 15 | 2014 |
Electrochemical determination of L-arginine in leukemic blood samples based on a polyaniline-multiwalled carbon nanotube - magnetite nanocomposite film modified glassy carbon … AK Singh, R Sharma, M Singh, N Verma Instrumentation Science & Technology, 2020 | 14 | 2020 |
Artificial Neural Network (ANN): Application in media optimization for industrial microbiology and comparison with response surface methodology (RSM) Y Mukesh, S Nirmala, S Anurag, B Vikas, S Ashish, Kumar Advances in Applied Science Research 4 (4), 457-460, 2013 | 13 | 2013 |
Platinum disc electrode for in-situ electrochemical inactivation of bacterial growth in culture media AK Singh, J Jaiswal, M Dhayal Journal of Electroanalytical Chemistry 868, 114119, 2020 | 5 | 2020 |
Plants and plant-derived materials used for biosensor development AK Singh, N Verma Industrial Biotechnology 1, 74-88, 2019 | 5 | 2019 |