Dr. Ashish Kumar Singh
Dr. Ashish Kumar Singh
Biomolecular Toxicology Lab, CSIR-Indian Institute of Toxicology Research, Lucknow-206001, India
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Cited by
Cited by
Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy
SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh
Scientia Horticulturae 138, 171-175, 2012
L-arginine biosensors: A comprehensive review
N Verma, AK Singh, M Singh
Biochemistry and Biophysics Reports 12, 228–239, 2017
Prediction of textural attributes using color values of banana (Musa sapientum) during ripening
P Jaiswal, SN Jha, PP Kaur, R Bhardwaj, AK Singh, V Wadhawan
Journal of food science and technology 51, 1179-1184, 2014
Development of cadmium specific recombinant biosensor and its application in milk samples
K Sachin, V Neelam, S Ashish, Kumar
Sensor and Actuator B chemicals, 2016
Textural properties of mango cultivars during ripening
SN Jha, P Jaiswal, K Narsaiah, PP Kaur, AK Singh, R Kumar
Journal of food science and technology 50, 1047-1057, 2013
Electrochemical preparation of Fe3O4/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample
AK Singh, M Singh, N Verma
Journal of Food Measurement and Characterization 13 (3), 1-13, 2019
Chapter 9 - Enzymes as Diagnostic Tools
RS Singh, T Singh, AK Singh
Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology 1, 225-271, 2019
Synthesis and characterization of ZnS quantum dots and application for development of arginine biosensor
N Verma, AK Singh, N Saini
Sensing and bio-sensing research 15, 41-45, 2017
Development of Biological Oxygen Demand Biosensor for Monitoring the Fermentation Industry Effluent
N Verma, Singh, Ashish, Kumar
ISRN Biotechnology 2013, 6, 2013
Biosensor based on ion selective electrode for detection of L-arginine in fruit juices
V Neelam, AK Singh, P Kaur
Journal of Analytical Chemistry 70 (9), 1111-1115, 2015
Extraction, Purification, Kinetic Characterization and Immobilization of Urease from Bacillus sphaericus MTCC 5100
AK Singh, M Singh, N Verma
Biocatalyst and Agricultural Biotechnology, 2017
Estimation of total bacteria on mango surface by using ATP bioluminescence
K Narsaiah, SN Jha, P Jaiswal, AK Singh, M Gupta, R Bhardwaj
Scientia horticulturae 146, 159-163, 2012
Prediction of sensory profile of mango using textural attributes during ripening
SN Jha, P Jaiswal, K Narsaiah, AK Singh, PP Kaur, R Sharma, R Kumar, ...
Food and bioprocess technology 6, 734-745, 2013
A Potentiometric Biosensor for Cyanide Detection using Immobilized Whole Cell Cyanide Dihydratase of Flavobacterium indicum MTCC 6936
V Kumar, V Kumar, AK Singh, N Verma, TC Bhalla
Journal of analytical chemistry 73, 1014-1019, 2018
Authentication of mango varieties using near-infrared spectroscopy
SN Jha, P Jaiswal, K Narsaiah, R Kumar, R Sharma, M Gupta, ...
Agricultural Research 2, 229-235, 2013
Quartz Crystal Microbalance Based Approach for Food Quality
A Kumar Singh and Neelam Verma
current biotechnology 3 (2), 127-132, 2014
Electrochemical determination of L-arginine in leukemic blood samples based on a polyaniline-multiwalled carbon nanotube - magnetite nanocomposite film modified glassy carbon …
AK Singh, R Sharma, M Singh, N Verma
Instrumentation Science & Technology, 2020
Artificial Neural Network (ANN): Application in media optimization for industrial microbiology and comparison with response surface methodology (RSM)
Y Mukesh, S Nirmala, S Anurag, B Vikas, S Ashish, Kumar
Advances in Applied Science Research 4 (4), 457-460, 2013
Plants and plant-derived materials used for biosensor development
AK Singh, N Verma
Industrial Biotechnology 1, 74-88, 2019
Platinum disc electrode for in-situ electrochemical inactivation of bacterial growth in culture media
AK Singh, J Jaiswal, M Dhayal
Journal of Electroanalytical Chemistry 868, 114119, 2020
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