Ljubisa Topisirovic
Ljubisa Topisirovic
Professor, IMGGE, University of Belgrade
Geverifieerd e-mailadres voor imgge.bg.ac.rs
Geciteerd door
Geciteerd door
Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer
J Cerning, C Renard, JF Thibault, C Bouillanne, M Landon, ...
Applied and Environmental Microbiology 60 (11), 3914-3919, 1994
Emergence of NDM-1 Metallo-β-Lactamase in Pseudomonas aeruginosa Clinical Isolates from Serbia
B Jovcic, Z Lepsanovic, V Suljagic, G Rackov, J Begovic, L Topisirovic, ...
Antimicrobial agents and chemotherapy 55 (8), 3929-3931, 2011
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo
International journal of food microbiology 112 (3), 230-235, 2006
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic
Applied and Environmental Microbiology 58 (12), 4086-4088, 1992
Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14
M Kojic, D Fira, A Banina, L Topisirovic
Applied and environmental microbiology 57 (6), 1753-1757, 1991
Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin
A Valenzuela, A. S., ben Omar, N., Abriouel, H
Food Control 20, 381-385, 2009
Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
M Nikolic, P López, I Strahinic, A Suárez, M Kojic, M Fernández-García, ...
International journal of food microbiology 158 (2), 155-162, 2012
Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
A Badis, D Guetarni, B Moussa-Boudjemaa, DE Henni, ME Tornadijo, ...
Food Microbiology 21 (3), 343-349, 2004
Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates
I Strahinic, M Busarcevic, D Pavlica, J Milasin, N Golic, L Topisirovic
Oral microbiology and immunology 22 (2), 111-117, 2007
Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese
M Nikolic, A Terzic-Vidojevic, B Jovcic, J Begovic, N Golic, L Topisirovic
International journal of food microbiology 122 (1-2), 162-170, 2008
Bacteriocin-Producing Strain of Lactococcus lactis subsp. diacitilactis S50
M Kojic, J Svircevic, A Banina, L Topisirovic
Applied and Environmental Microbiology 57 (6), 1835-1837, 1991
Characterization of microflora in homemade semi-hard white Zlatar cheese
A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic
International journal of food microbiology 114 (1), 36-42, 2007
Novel mechanism of bacteriocin secretion and immunity carried out by lactococcal multidrug resistance proteins
O Gajic, G Buist, M Kojic, L Topisirovic, OP Kuipers, J Kok
Journal of Biological Chemistry 278 (36), 34291-34298, 2003
Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16
J Lozo, M Vukasinovic, I Strahinic, L Topisirovic
Journal of food protection 67 (12), 2727-2734, 2004
Characterization of cell envelope‐associated proteinases of thermophilic lactobacilli
D Fira, M Kojic, A Banina, I Spasojevic, I Strahinic, L Topisirovic
Journal of Applied Microbiology 90 (1), 123-130, 2001
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ...
Journal of Applied Microbiology 103 (6), 2142-2152, 2007
Antimicrobial activity of Bacillus sp. natural isolates and their potential use in the biocontrol of phytopathogenic bacteria
T Berić, M Kojić, S Stanković, L Topisirović, G Degrassi, M Myers, ...
Food Technology and Biotechnology 50 (1), 25-31, 2012
Identification and Genetic Characterization of a Novel Proteinase, PrtR, from the Human Isolate Lactobacillus rhamnosus BGT10
I Pastar, I Tonic, N Golic, M Kojic, R Van Kranenburg, M Kleerebezem, ...
Applied and Environmental Microbiology 69 (10), 5802-5811, 2003
A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5
G Uzelac, M Kojic, J Lozo, T Aleksandrzak-Piekarczyk, C Gabrielsen, ...
Journal of bacteriology 195 (24), 5614-5621, 2013
A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak
N Jokovic, M Nikolic, J Begovic, B Jovcic, D Savic, L Topisirovic
International journal of food microbiology 127 (3), 305-311, 2008
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