|Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer|
J Cerning, C Renard, JF Thibault, C Bouillanne, M Landon, ...
Applied and Environmental Microbiology 60 (11), 3914-3919, 1994
|Emergence of NDM-1 metallo-β-lactamase in Pseudomonas aeruginosa clinical isolates from Serbia|
B Jovcic, Z Lepsanovic, V Suljagic, G Rackov, J Begovic, L Topisirovic, ...
Antimicrobial agents and chemotherapy 55 (8), 3929-3931, 2011
|Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation|
L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo
International journal of food microbiology 112 (3), 230-235, 2006
|Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.|
M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic
Applied and Environmental Microbiology 58 (12), 4086-4088, 1992
|Characterization of the cell wall-bound proteinase of Lactobacillus casei HN14|
M Kojic, D Fira, A Banina, L Topisirovic
Applied and Environmental Microbiology 57 (6), 1753-1757, 1991
|Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin|
A Valenzuela, A. S., ben Omar, N., Abriouel, H
Food Control 20, 381-385, 2009
|Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics|
M Nikolic, P López, I Strahinic, A Suárez, M Kojic, M Fernández-García, ...
International journal of food microbiology 158 (2), 155-162, 2012
|Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates|
I Strahinic, M Busarcevic, D Pavlica, J Milasin, N Golic, L Topisirovic
Oral microbiology and immunology 22 (2), 111-117, 2007
|Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese|
M Nikolic, A Terzic-Vidojevic, B Jovcic, J Begovic, N Golic, L Topisirovic
International journal of food microbiology 122 (1-2), 162-170, 2008
|Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties|
A Badis, D Guetarni, B Moussa-Boudjemaa, DE Henni, ME Tornadijo, ...
Food Microbiology 21 (3), 343-349, 2004
|Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50|
M Kojic, J Svircevic, A Banina, L Topisirovic
Applied and environmental microbiology 57 (6), 1835-1837, 1991
|Novel mechanism of bacteriocin secretion and immunity carried out by lactococcal multidrug resistance proteins|
O Gajic, G Buist, M Kojic, L Topisirovic, OP Kuipers, J Kok
Journal of Biological Chemistry 278 (36), 34291-34298, 2003
|Characterization of microflora in homemade semi-hard white Zlatar cheese|
A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic
International Journal of Food Microbiology 114 (1), 36-42, 2007
|Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16|
J Lozo, M Vukasinovic, I Strahinic, L Topisirovic
Journal of food protection 67 (12), 2727-2734, 2004
|Characterization of cell envelope‐associated proteinases of thermophilic lactobacilli|
D Fira, M Kojic, A Banina, I Spasojevic, I Strahinic, L Topisirovic
Journal of Applied Microbiology 90 (1), 123-130, 2001
|Antimicrobial activity of Bacillus sp. natural isolates and their potential use in the biocontrol of phytopathogenic bacteria|
T Berić, M Kojić, S Stanković, L Topisirović, G Degrassi, M Myers, ...
Food Technology and Biotechnology 50 (1), 25-31, 2012
|Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese|
K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ...
Journal of Applied Microbiology 103 (6), 2142-2152, 2007
|Identification and genetic characterization of a novel proteinase, PrtR, from the human isolate Lactobacillus rhamnosus BGT10|
I Pastar, I Tonic, N Golic, M Kojic, R Van Kranenburg, M Kleerebezem, ...
Applied and Environmental Microbiology 69 (10), 5802-5811, 2003
|A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak|
N Jokovic, M Nikolic, J Begovic, B Jovcic, D Savic, L Topisirovic
International journal of food microbiology 127 (3), 305-311, 2008
|A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5|
G Uzelac, M Kojic, J Lozo, T Aleksandrzak-Piekarczyk, C Gabrielsen, ...
Journal of bacteriology 195 (24), 5614-5621, 2013