| Valorization of wastes from the food production industry: A review towards an integrated agri-food processing biorefinery J Paini, V Benedetti, SS Ail, MJ Castaldi, M Baratieri, F Patuzzi Waste and Biomass Valorization, 1-20, 2022 | 35 | 2022 |
| Subcritical water hydrolysis coupled with hydrothermal carbonization for apple pomace integrated cascade valorization J Paini, V Benedetti, L Menin, M Baratieri, F Patuzzi Bioresource Technology 342, 125956, 2021 | 23 | 2021 |
| Thermochemical conversion of apple seeds before and after supercritical CO2 extraction: an assessment through evolved gas analysis J Paini, V Benedetti, G Ferrentino, M Baratieri, F Patuzzi Biomass Conversion and Biorefinery 11, 473-488, 2021 | 9 | 2021 |
| Integrated Biorefinery of Food Processing Byproducts: Subcritical Water Pre-Treatment of Apple Pomace Coupled with Hydrothermal Carbonization and Subsequent Anaerobic Digestion J Paini, V Benedetti, M Baratieri, F Patuzzi Proceedings of 29th European Biomass Conference and Exhibition, 911-913, 2021 | | 2021 |
| Valorization of food processing waste in a biorefinery perspective: integration of extraction technologies and thermochemical conversion routes J Paini Free University of Bozen-Bolzano, 2021 | | 2021 |
| Apple Pomace Hydrothermal Carbonization for Downstream Valorization of Residues After Subcritical Water Extraction J Paini, V Benedetti, M Baratieri, F Patuzzi Proceedings of the 28th European Biomass Conference and Exhibition (e-EUBCE …, 2020 | | 2020 |
| Thermochemical valorization of spent apple seeds J Paini, V Benedetti, M Scampicchio, M Baratieri, F Patuzzi | | |
| Thermochemical valorization of spent apple seeds: preliminary assessment by thermogravimetric analysis coupled with evolved gas characterization J Paini, V Benedetti, M Scampicchio, M Baratieri, F Patuzzi | | |
Francesco PatuzziFree University of Bozen-BolzanoAdresse e-mail validée de unibz.it
