Emerging drying techniques for food safety and quality: A review F Fathi, S N. Ebrahimi, LC Matos, MB PP Oliveira, RC Alves Comprehensive Reviews in Food Science and Food Safety, 2022 | 36 | 2022 |
Preliminary studies of microencapsulation and anticancer activity of polyphenols extract from Punica granatum peels F Fathi, SN Ebrahimi, DM Pereira, BN Estevinho, F Rocha The Canadian Journal of Chemical Engineering, 2021 | 13 | 2021 |
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking F Fathi, SN Ebrahimi, AIG Valadão, N Andrade, ASG Costa, C Silva, ... Molecules 26 (19), 5935, 2021 | 9 | 2021 |
Microencapsulation of enriched extracts of two Satureja species by spray drying, evaluation of the controlled release mechanism and cytotoxicity F Fathi, SN Ebrahimi, D Pereira, B Estevinho, F Rocha Pharmaceutical Sciences 28 (1), 145-155, 2021 | 6 | 2021 |
Formulation of nano/micro-carriers loaded with an enriched extract of coffee silverskin: physicochemical properties, in vitro release mechanism and in silico molecular modeling F Fathi, SN Ebrahimi, JAV Prior, SML Machado, RM Kouchaksaraee, ... Pharmaceutics 14 (1), 112, 2022 | 5 | 2022 |
Investigation of Physiochemical Properties Nanophytosome obtained from of Polyphenolic Enrich fraction of Satureja khuzistanica by Freeze-drying F Fathi, S Nejad Ebrahimi Nashrieh Shimi va Mohandesi Shimi Iran, 2021 | 5 | 2021 |
Biomedical and Nutritional Applications of Lactoferrin C Coccolini, E Berselli, C Blanco-Llamero, F Fathi, MBPP Oliveira, ... International Journal of Peptide Research and Therapeutics 29 (5), 71, 2023 | 4 | 2023 |
Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles EBS Aleksandra Zielińska, Raquel da Ana,Joel Fonseca, Milena Szalata ... Molecules 28 (6), 2875, 2023 | 4 | 2023 |
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques BN Guedes, F Fathi, AM Silva, A Santini, MBPP Oliveira, EB Souto European Food Research and Technology 249 (10), 2457-2469, 2023 | 2 | 2023 |
Enhanced-release of phenolic-enriched grape seed antioxidants through innovative cholesterol doped phytosomes F Fathi, RM Kouchaksaraee, SN Ebrahimi, ASG Costa, EB Souto, ... Sustainable Materials and Technologies 37, e00673, 2023 | 2 | 2023 |
ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES–A REVIEW ARTICLE F Fathi, SN Ebrahimi, F Rocha, BN Estevinho steroids 13 (15), 17, 2022 | 2 | 2022 |
Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative F Fathi, SN Ebrahimi, P Salehi, A Safari, Z Shahsavari, J Hadian, ... Journal of Dispersion Science and Technology, 1-10, 2021 | 1 | 2021 |
Therapeutic potential of grape pomace extracts: a review of scientific evidence TOX Machado, I Portugal, H de AC Kodel, D Droppa-Almeida, MS Lima, ... Food Bioscience, 104210, 2024 | | 2024 |
Therapeutic Peptides and Proteins: Stabilization Challenges and Biomedical Applications by Means of Nanodelivery Systems E Berselli, C Coccolini, G Tosi, EH Gökçe, MBPP Oliveira, F Fathi, ... International Journal of Peptide Research and Therapeutics 30 (2), 15, 2024 | | 2024 |
DABCO-functionalized nanoemulsions with antimicrobial properties for potential treatment of ocular myasthenia gravis C Coccolini, E Berselli, F Fathi, MB Oliveira, P Masson, A Bogdanov, ... MDPI, 2023 | | 2023 |
CELLULOSE CHEMISTRY AND TECHNOLOGY ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES-A REVIEW ARTICLE F Fathi, SN Ebrahimi, F Rocha, BN Estevinho | | 2022 |
Antibacterial and anti-fungal activity properties of essential oil and methanolic extract and chemical characterization of the essential oils from of Salvia hydrangea DC from … FFN Goudarzian RESEARCH JOURNAL OF FISHERIES AND HYDROBIOLOGY 10 (9), 269-276, 2015 | | 2015 |
Food Bioscience TOX Machado, I Portugal, H de AC Kodel, D Droppa-Almeida, MS Lima, ... | | |
Exploring the Potential of Coated Phytotomies for Improved Delivery of Polyphenols from Food by-products and Plants F Fathi, SN Ebrahimi, BN Estevinho, F Rocha | | |