Manoj Kumar
Manoj Kumar
Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton
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Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
S Nair, M Tomar, S Punia, KK Wirginia, M Kumar
International Journal of Biological Macromolecules, 2020
Advances in the Plant Protein Extraction: Mechanism and Recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids, 106595, 2021
Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities
M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ...
Foods 10 (4), 752, 2021
Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
R Sharma, M Abbasi-Kangevari, R Abd-Rabu, H Abidi, E Abu-Gharbieh, ...
The Lancet Gastroenterology & Hepatology, 2022
Recent trends in extraction of plant bioactives using green technologies: A Review
K Manoj, D Anil, P Sneh, C Kaur
Food Chemistry, 2021
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ...
Antioxidants 10, 23, 2021
Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging
M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ...
Trends in Food Science & Technology 105, 223-237, 2020
Cottonseed: A sustainable contributor to global protein requirements
M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ...
Trends in Food Science & Technology 111, 100-113, 2021
Recent advances in thermoplastic starches for food packaging: A review
SP Bangar, WS Whiteside, AO Ashogbon, M Kumar
Food Packaging and Shelf Life 30, 100743, 2021
Lycopene: food sources, biological activities, and human health benefits
UM Khan, M Sevindik, A Zarrabi, M Nami, B Ozdemir, DN Kaplan, ...
Oxidative Medicine and Cellular Longevity 2021, 2021
Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
Journal of food science and technology 56 (2), 995-1007, 2019
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ...
Biomedicine & Pharmacotherapy 146, 112498, 2022
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
J Nishad, A Dutta, S Saha, S Rudra, E Varghese, RR Sharma, M Tomar, ...
Food Chemistry, 2020
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...
LWT 154, 112620, 2022
Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health
M Kumar, S Prakash, N Kumari, A Pundir, S Punia, V Saurabh, ...
Antioxidants 10 (7), 1061, 2021
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ...
Biomolecules 11 (5), 614, 2021
Functional characterization of plant-based protein to determine its quality for food applications
M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ...
Food Hydrocolloids 123, 106986, 2022
Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application
S Punia, M Kumar, AK Siroha, SS Purewal
Rice Science 28 (3), 217-232, 2021
Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
International journal of biological macromolecules 135, 1070-1081, 2019
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ...
Biomedicine & Pharmacotherapy 142, 112018, 2021
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